house made crab cakes served with a roasted red pepper remoulade dipping sauce.
tomatoes, onions, olives, jalapenos & jack and cheddar cheese.
crispy flour tortilla topped with a 3 cheese medley, garlic and tomatoes. one of our most requested appetizers!
house made chili topped with scallions and jack & cheddar cheese. served with a side of sour cream.
beer battered onion slices fried to perfection. served with our own garlic dipping sauce.
breaded jalepeno peppers filled with cheddar cheese. served with our own mary rose dipping sauce.
french fries smothered in melted cheddar cheese.
chilled jumbo shrimp with cocktail sauce.
flour tortilla with peppers, onions, tomatoes and jack & cheddar cheese. served with salsa and sour cream.
our vegetable quesadilla with grilled chicken. served with salsa and sour cream.
house breaded chicken tenders. served with honey mustard or barbecue sauce.
potato halves with crispy bacon, melted cheddar and red onions. served with sour cream.
served with celery sticks and blue cheese.
a plate of old dublin hand cut fries with a side of house made curry sauce. an old irish favorite!
starter salad full of crisp leafy greens, tomatoes, cucumber, onions, croutons and a sprinkling of cheese.
a large salad filled with leafy greens, cucumber, tomatoes, bermuda onion, croutons and a sprinkling of cheese.
grilled strips of buffalo chicken served over a bed of crisp greens with red onion, cucumber, tomato and gorgonzola crumbles. served with blue cheese dressing.
crisp leafy greens with sliced egg, red onion, cucumber, tomato, roasted pecans and gorgonzola crumbles.
crisp romaine lettuce, red onion and croutons tossed in caesar dressing.
all our soups are made daily from the freshest ingredients. sign up for the old dublin mailing list to receive weekly specials.
seasoned ground beef cooked with onion and peas in a thick beefy sauce and topped with creamy mashed potatoes.
thinly sliced roast beef with beer braised onions over our pub baked brown bread. served with gravy and mashed potatoes.
house corned beef sliced and topped with a horseradish and dill bechamel sauce. served with irish whiskey glazed carrots and colcannon (braised kale and onion mashed potatoes).
3 house made crab cakes served with our roasted red pepper creole remoulade. served with seasonal vegetables and your choice of fries or mashed potatoes.
fresh seasonal vegetables sauteed with braised onions, carrots and roasted peppers in a garlic, white wine broth with penne pasta. served with grilled french bread.
tender chunks of prime beef simmered in guinness for hours with carrots, potatoes, peas, onions and celery in a thick rich gravy. served with our own irish brown bread.
grilled strips of chicken in our spicy homemade curry sauce, sauteeed with peppers, carrots and onions. served with a choice of yellow rice or hand cut fries.vegetarian option available
tender beef liver sauteed with irish bacon and onions. served with mashed potatoes and house made gravy.
irish sausages served with house mashed potatoes and bachelors irish beans.
beer battered north atlantic cod fillet served with our hand cut fries, tartar sauce and lemon.
irish sausages served with house cut fries and bachelors irish beans.
prime ground beef grilled to your liking.
our grilled burger topped with crispy irish bacon, melted jack & cheddar and grilled tomato.
prime ground turkey grilled to perfection.
vegetarian patty made from a mix of fresh vegetables and grains, topped with our house made hummus and roasted red peppers.
grilled chicken breast tossed in buffalo sauce and topped with sliced cucumber, lettuce, tomato and a creamy ranch dressing on a toasted roll.
thinly sliced roast beef au jus with beer braised onions and melted cheddar on a grilled french baguette.
golden fried fillet of cod with lettuce, tomato and melted american cheese.
house made crab cake pan fried golden brown and served on a soft roll with lettuce, tomato and a creole remoulade.
grilled chicken breast topped with crispy bacon and our cajun blue cheese mayo on a toasted french baguette.
corned beef, melted swiss and sauerkraut with 1000 island dressing on toasted rye bread.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.