Surely on many occasions you have been tempted by those delicious mini cakes stuffed with guava or Nutella, that they exhibit in the showcases of bakeries in Puerto Rico. Maybe you've enjoyed them hundreds of times all your life and you certainly don't know their real name.
A classic and easy tres-leches cake goes far beyond your average cake. Moist, flavorful and deeply rich, our tres leches cake is super moist.
Pound Cake with cream cheese and guava paste on top.
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread, milk, eggs and butter and spice.
The famous recipe of bizcocho mojadito (Puerto Rican cake) sponge cake is well known in Puerto Rico for being a dessert that does not have a filling and has that characteristic of being half wet with almond syrup.
Pan de Maiz Boricua! The traditional Puerto Rican Sweet Cornbread, It's Sweet, Moist made with a rich base of milk & lots of butter for more sponge.
The brazo gitano (roll cake) is basically a simple sponge cake with the filling of your choice (Nutella or Guava)
Grill chicken, roasted pork, deli ham, lettuce, tomatoes, peppers, onions, white chesse & bacon with our special sauce chipotle or white sauce.
Roasted pork, lettuce, tomatoes, onion, peppers & our special kebab sauce.
Grill chicken, lettuce, tomatoes, peppers, onion and our especial chipotle sauce.
Caesar dressing, Parmesan cheese, garlic, pepper, chicken breast, romaine leaves, and croutons.
Chicken breast, lettuce, tomatoes, boiled egg, bacon, and Caesar dressing.
Tuna, romaine leaves, boiled egg, red onion, cherry tomatoes, cucumber & Ranch dressing, Italian dressing or mayonnaise.
Bakeries in Puerto Rico and NYC love to douse these guava turnovers with an obscene amount of powdered sugar. You’re going to inhale it and choke. It’s so amazing.
This turnover is a type of pastry made by placing a pineapple filling on a piece of dough, folding the dough over, sealing, and baking it.
The Quesitos are the most popular Puertorican pastry, they are made of sweet cream cheese filling, puff pastry and brush with a simple glaze.
Tornillos rellenos de crema de vanilla (Puff Pastry Filled with Vanilla Cream)
Mantecaditos are short bread cookies. In the traditional puerto rican recipe, guava jelly is used by many Puertorican, sprinkles, chocolate and even nuts to make this tasty treat.
A polvorón is a type of heavy, soft, and very crumbly Spanish sugar cookie made of flour, sugar, milk, and nuts. They are mostly produced in Puerto Rico.
Besitos de coco, which literally translates to “coconut kisses”, they are a tropical delicacy that can be enjoyed as snacks, accompanied with coffee.
Puerto Rican pan sobao is a pillowy-soft, chewy, and semi-sweet bread with a soft crust, and it's utterly delicious. Pan sobao translates to "kneaded" or "rubbed" bread and is sometimes called pan de manteca ("lard bread"), which is appropriate because lard is the key ingredient.
Pepsi 20oz
Pepsi Diet 20 Oz
Mtn Dew 20oz
Brisk Ice Tea Lemon 20oz
Mtn Dew - Voo Dew 20oz
Schweppes - Ginger Ale 20oz
Dr Pepper 20oz
Dowser Pure Water 20oz
Wellsley Farm - Purified Water 16.9oz
Dole - Apple Juice 15.2oz
Starbucks Frappuccino - Caramel 13.7oz
Starbucks Frappuccino - Vanilla 13.7oz
Starbucks Frappuccino - Mocha 13.7oz
Pure Leaf - Raspberry 18.5oz
Pure Leaf - Peach 18.5oz
Peach Mango 16oz
Rockstar Energy Drink - Original 16oz
Rockstar Recovery - Orange 16oz
Rockstar - Punched - Fruit Punch 16oz
Dole - Orange Juice 15.2
Gatorade - Fruit Punch 20oz
Gatorade - Orange 20oz
Gatorade - Glacier Freeze 20oz
Gatorade - Lemon Lime 20oz
Pure Leaf Lemon 18.5oz
Grill chicken breast, deli ham, roasted pork, swiss cheese, lettuce, tomato, onions, ketchup & mayonnaise.
Roasted pork, ham, swiss cheese, pickle & mustard in our pan de agua or sobao bread.
Ham, Cheese, Lettuce, tomatoes & mayonnaise in Pan de agua or Sobao bread and toasted in a panini grill.
Mallorca Bread, Ham, Cheese & Mayonnaise in our special mallorca bread.
Tuna, mayonnaise, lettuce, relish & red onions.
Chicken breast, romaine leaves, mayonnaise, celery, red onion, and Dijon mustard.
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Hours of Service:
Friday: 04:30AM - 05:00PM
Monday: 04:30AM - 05:00PM
Sunday: 06:00AM - 01:00PM
Tuesday: 04:30AM - 05:00PM
Saturday: 04:30AM - 05:00PM
Thursday: 04:30AM - 05:00PM
Wednesday: 04:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
