Hartford Baking Co. - West Hartford, CT

House-roasted Turkey, chipotle mayo, romaine, tomato, Cheddar, and red onion on ciabatta.

Served with fresh bread.

Served with fresh bread.

Avocado, romaine, tomato, and bacon on toasted sourdough. Add house-roasted turkey for our take on a classic club sandwich

Cabot cheddar on peasant sourdough.

Provolone, Gruyere, and tomato jam on country sourdough.

With avocado and house-made buttermilk ranch on a country sourdough.

Quinoa, roasted squash, cranberries, toasted almonds, and citrus vinaigrette.

Baby spinach, pickled red onion, goat cheese, and balsamic vinaigrette.

Romaine, parmesan, and herb croutons tossed in caesar dressing.

Ripe avocado, radishes, and sprouts on toasted grain bread.

Egg, bacon, avocado, and tomato. With melted Cheddar on brioche bun.

Connecticut eggs with Cheddar. Served on a roll.

Gluten Free. Local eggs, avocado, cotija cheese, and cubanelle salsa on a gluten free wrap.

Local egg, breakfast potatoes, tomato jam, and Cheddar on a brioche bun.

Raspberry, black, blood orange, and green citrus.