Pho 135 - West Hartford, CT

Goi cuon. 2 pieces. Shrimp, pork, lettuce, basil, and vermicelli rolled in rice paper with peanut dipping sauce.

Cha gio tom. 2 pieces. Deep-fried pastry wrap spring rolls with shrimp, cabbage, and carrot sauce or fish sauce.

Cha gio. 2 pieces. Deep-fried pastry wrap spring rolls with pork, cabbage, and carrot sauce or fish sauce.

Canh ga chien nuoc mam. 5 pieces. Deep-fried chicken wings tossed in fish sauce, garlic, lime, sugar, and fresh cilantro.

Goi du du tom thit. Fresh green papaya with shrimp, pork, and basil served with fish sauce, finely chopped peanuts, and fried onion.

Deep fried wonton pastry with pork

Grilled Chicken marinated in 10 spices served with peanuts, scallions, and fish sauce

6 pieces of steam chicken Dumplings serve with house special soy sauce

6 pieces of crispy shrimp tempura serve with sweet sauce.

Deep Fried pastry wrap spring rolls with vegetables served with sweet plum sauce.

Pho. Vietnamese noodle beef soup served with fresh basil leaves, bean sprouts, jalapeno peppers, lime, sliced onions, scallions, Sriracha, and hoisin sauce. Add-ons for an additional charge.

Pho chay. Vegetable noodle soup served with broccoli, carrots, cabbage, and tofu.

Com thit nuong. Grilled pork served with white rice, tomato, cucumber, pickled carrots, and fish sauce.

Com xao cari. Stir-fried curry choice of chicken, pork, or shrimp with mixed vegetables served with white rice.

Grilled Chicken Breast over rice and veggies

Com xao gung. Stir-fried ginger choice of chicken, pork, or shrimp with mixed vegetables served with white rice.

Com xao xa. Stir-fried lemongrass choice of chicken, pork, or shrimp with mixed vegetables served with white rice.

Com ga, heo, tom, chay xao rau. Stir fry choice of chicken, pork, shrimp, or vegetarian with vegetables over white rice.

Com chien thap cam. Fried rice with chicken, pork, or shrimp with carrots, peas, and soy sauce.

Com chien chay. Fried rice with mixed vegetables and soy sauce.

Canh chua. Shrimp cooked with okra, elephant ears, tomato, pineapple, herbs, and tamarind served with white rice and fish sauce.

Bo filet luc lac. Beef filet mignon pan seared served over a bed of watercress or lettuce, tomatoes, cucumber drizzled with Vietnamese vinaigrette dressings on white rice.

Vietnamese style sandwich with grilled chicken, Vietnamese mayonnaise, pickled radish and carrots, jalapenos, cucumber and top of with cilantro and chef special sauce.

Vietnamese style sandwich with grilled pork, Vietnamese mayonnaise, pickled radish and carrots, jalapenos, cucumber and top of with cilantro and chef special sauce.

Mi ga. Egg noodle soup served with chicken, beansprouts, leeks, and lettuce.

Banh xeo thap cam. Vietnamese crepe stuffed with pork, chicken and shrimp bean sprouts, turmeric scallions, and onions with fish sauce.

Bun dac biet. Eggroll, grilled pork, and grilled shrimp over vermicelli and lettuce served with fish sauce.

Mi xao gion. Chicken, pork, and shrimp stir fry served with mixed vegetables on a bed of crispy egg noodles.

Canh chua. Salmon filet cooked with okra, elephant ears, tomato, pineapple, herbs, and tamarind served with white rice and fish sauce.

Ca kho to. Caramelized fish in a clay pot and scallions served with white rice.

Ca hap. Flounder filet steamed with mushrooms, onion glass noodles, and ginger sauce.

Seasoned chicken broth with wontons and egg noodles

Chef special maded hand wrapped wonton.

Egg noodle soup served with Shrimp, beansprouts, and lettuce

Beef sautéed with lemongrass special sauce served with vermicelli, shredded lettuces , beansprouts, pickles radish/carrots with fried shallots, peanut. With fish sauce on the side.

Dairy Free! Gluten Free!!

Ca phe da.

Sua dau nanh.

Nuoc dua tuoi.

Tra Thai sua tran chau.

Sinh to seu rieng.

Sinh to xoai.

Sinh to dau.

Nuoc ngot.

If you put in special request we can make this dairy free for those who can’t have dairy!!