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Creative Cooking Rstrnt Deli

1835 Boston Post Rd, Westbrook, CT 06498

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cajun chicken po'boy

blackened chicken on a Poboy with mayonnaise, tomato, lettuce, and provolone cheese.

$9.00
Blackened catfish po'boy

blackened catfish on a PoBoy with mayonnaise, tomato, lettuce, and provolone.

$9.00
Fried Shrimp

fried shrimp on a PoBoy with chipotle aioli, lettuce and tomato.

$14.00
Fried oyster po'boy

fried oysters on a Po'boy with chipotle aioli, lettuce and tomato.

$16.00
Fried Combo Po'boy

a combination of a fried shrimp and oysters on a PoBoy with chipotle aioli, lettuce, and tomato.

$18.00
French Quarter Hanger Steak Po'boy

10 ounce hanger steak in chipotle marination served on PoBoy with mayonnaise, lettuce and tomato, topped with tomato chutney.

$17.00
Andouille Sausage Po'boy

andouille sausage cooked in new orleans B.B.Q sauce with sweet bell peppers.

$9.00
New York Strip Po'boy

6 ounce NY strip char broiled/blackened served with mayonnaise, lettuce, tomato and provolone cheese.

$14.00
Caramelized New York Strip Po'boy

6 ounce NY strip braised with brown sugar and served with onion, hot and sweet peppers.

$14.00
Big Ass Special

blackened chicken PoBoy with a cup of chicken gumbo choice of 12 ounce bud or bud light or hurricane.

$14.50
Huge Ass special

blackened orbroiled steak PoBoy with a cup of chicken gumbo choice of 12 ounce bud or bud light or hurricane.

$16.50
Plain Jane Cheese Burger

10 ounce hand crafted burger on brioche roll with lettuce, tomato and provolone cheese.

$11.00
Chef Burger

10 ounce hand crafted burger on brioche roll, lettuce topped with spicy creole sauce and crawfish.

$14.00
New Orleans Burger

10 ounce hand crafted burger on brioche roll, topped with andouille sausage and blue cheese.

$12.00
K.c. burger

10 ounce hand crafted burger on brioche roll, topped with bacon, provolone cheese and bourbon onions.

$12.00
Thai Chili Burger

10 ounce hand crafted burger on brioche roll, topped with shrimp cooked in thai chili sauce.

$14.00
Blackened Chicken Salad

pan blackened chicken served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

$12.00
Blackened Shrimp Salad

pan blackened shrimp served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

$16.00
Blackened Scallops

pan blackened scallops served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

$14.00
Blackened Catfish Salad

pan blackened cat fish served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

$11.00
Bourbon Street Pork Sandwich

8 ounce maple glazed pork,sliced on a brioche roll with mayonnaise, lettuce, and tomato topped with pickles and pickled onions.

$14.00
Louisiana Chicken Sandwich

fried corn flake encrusted chicken, on a brioche roll with lettuce tomato and mango curry sauce.

$13.00
Blackened Cajun Shrimp

House blended spices sealing in the juices of these plump creatures, pan blackened to perfection served with tomato/garlic vinaigrette.

$10.00
Blackened Chicken Fingers

Same aromatic spices as above.

$8.00
Mussels Mamou

Ensconce these popular mulles in a tangy, tomatoey Creole sauce, sprinkled with sauteed onions, green peppers and parsley, a thick combo clinging to each mollusk.

$8.00
Classic Escargot

Transcends all preparations, floating in a pool of anisette liqueur butter, seasoned with garlic, onion and cracked pepper, served with mixed vegetables apportioning a sweet, tender taste and texture.

$8.00
Shrimp Remoulade

A mellow mayonnaise mustard sauce clothing the chilled crustacean, a novel variation on the standard cocktail sauce.

$10.00
Andouille Sausage

Grilled andouille sausage served with sweet peppers and New Orleans BBQ sauce, garnished with hot cherry pepper.

$10.00
Crawfish Puff Special

Crawfish in a lobster curry sauce inside a puff pastry.

$12.00
Blackened Sea Scallops

Nestled on a bed of lobster curry sauce, drizzled with aged balsamic vinegar and Southwest BBQ sauce with mesclun greens and raspberry vinaigrette.

$12.00
Chicken Gumbo Soup

An award winning Creative Cooking signature item, distinct in taste, thickened with traditional Southern file, containing a medley of vegetables, rice and chicken.

$4.00
Seafood Gumbo Soup

$5.00
Crawfish Bisque

$5.00
Shrimp

$16.00
Chicken

$16.00
Crawfish

$16.00
Combination of Two

$26.00
Shrimp

$16.00
Chicken

$16.00
Crawfish

$16.00
Combination of Two

$26.00
Pan Blackened Shrimp

$16.00
Pan Blackened Chicken

$16.00
Combination of Two

$26.00
Shrimp

$21.00
Chicken

$18.00
Combination of Two

$26.00
Shrimp

$16.00
Chicken

$16.00
Catfish

$18.00
Shrimp and Catfish

$26.00
Chicken and Shrimp

$26.00
Shrimp

$16.00
Chicken

$16.00
Shrimp and Chicken

$26.00
Seafood Lafayette

Possesses a regal elegance for a Civil war, here in its distinctive ginger, brandy cream sauce, engulfing shrimp, succulent scallops and sweet crawfish with broccoli. Served with pasta ... tres chic.

$21.00
Crawfish or Shrimp Alfredo Ponchetrain

Moistens the regional "craw daddies" or shrimp in a gentle parmesan cream sauce, extraordinary, especially crowning fresh fettuccini.

$16.00
Seafood Puff

Shrimp, crawfish, scallops and broccoli in an oyster cream sauce, stuffed inside a puff pastry.

$26.00
Chef Special

Shrimp, scallops, crawfish, andouille sausage, artichoke hearts and sundried tomatoes in a brandy cream sauce. Served over pasta.

$26.00
Seafood Gumbo

Journeys shrimp, scallops, crawfish, mulles and whitefish in a rich, red Creole sauce, embellished with rice to a gastronomic destination through a tasty expedition.

$26.00
Blackened Tilapia

Topped with a lobster sauce, shrimp, scallops and crawfish. Served over sauteed spinach-wasabi mashed potatoes.

$25.00
Basin Street Cajun Chicken Salad

Colorful field greens topped with pan blackened chicken, crusted with Cajun spices. A consummate meal in itself, drizzled with the "talked about" house made tomato vinaigrette or the imaginative, creamy bleu cheese dressing.

$12.00
Bourbon Filet

Grilled 10 oz. filet of beef with red beans and rice or wasabi mashed potatoes, Bourbon Street sauce and deviled broccoli.

$24.00
Seafood Filet

Grilled 10 oz. filet of beef served on a bed of spinach with wasabi-garlic mashed potatoes, topped with a lobster sauce of shrimp and crawfish.

$25.00
Blackened Sea Scallops

Blackened sea scallops served in a lobster curry sauce, drizzled with aged balsamic vinegar and Southwest BBQ sauce. Served with rice or wasabi-garlic mashed potatoes.

$27.00
NY Strip or Steak Au Poivre

14 oz. NY Strip blackened or grilled, served with wasabi-garlic mashed potatoes, pasta or rice and our brandy cream sauce.

$27.00
Chicken and Broccoli Alfredo

Served over fettuccini.

$19.00
Blackened Chicken Alfredo

Served over fettuccini.

$19.00
Chicken Gumbo

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Pork Potatoes & Gravy

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Home Fries

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Crawfish Etouffe & Rice

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Bacon

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Sausage

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French Toast

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Scrambled Eggs

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Omelette Station-onions, ham, peppers,crawfish, hot peppers, mushrooms

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Peel and Eat Shrimp

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Salad

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Orange Juice

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Coffee

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Tea

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Complimentary Mimosa

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Assorted Breads

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Disclaimer: Prices and availability are subject to change

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