Cajun chicken po'boy

blackened chicken on a Poboy with mayonnaise, tomato, lettuce, and provolone cheese.

Blackened catfish po'boy

blackened catfish on a PoBoy with mayonnaise, tomato, lettuce, and provolone.

Fried Shrimp

fried shrimp on a PoBoy with chipotle aioli, lettuce and tomato.

Fried oyster po'boy

fried oysters on a Po'boy with chipotle aioli, lettuce and tomato.

Fried Combo Po'boy

a combination of a fried shrimp and oysters on a PoBoy with chipotle aioli, lettuce, and tomato.

French Quarter Hanger Steak Po'boy

10 ounce hanger steak in chipotle marination served on PoBoy with mayonnaise, lettuce and tomato, topped with tomato chutney.

Andouille Sausage Po'boy

andouille sausage cooked in new orleans B.B.Q sauce with sweet bell peppers.

New York Strip Po'boy

6 ounce NY strip char broiled/blackened served with mayonnaise, lettuce, tomato and provolone cheese.

Caramelized New York Strip Po'boy

6 ounce NY strip braised with brown sugar and served with onion, hot and sweet peppers.

Big Ass Special

blackened chicken PoBoy with a cup of chicken gumbo choice of 12 ounce bud or bud light or hurricane.

Huge Ass special

blackened orbroiled steak PoBoy with a cup of chicken gumbo choice of 12 ounce bud or bud light or hurricane.

Plain Jane Cheese Burger

10 ounce hand crafted burger on brioche roll with lettuce, tomato and provolone cheese.

Chef Burger

10 ounce hand crafted burger on brioche roll, lettuce topped with spicy creole sauce and crawfish.

New Orleans Burger

10 ounce hand crafted burger on brioche roll, topped with andouille sausage and blue cheese.

K.c. burger

10 ounce hand crafted burger on brioche roll, topped with bacon, provolone cheese and bourbon onions.

Thai Chili Burger

10 ounce hand crafted burger on brioche roll, topped with shrimp cooked in thai chili sauce.

Blackened Chicken Salad

pan blackened chicken served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

Blackened Shrimp Salad

pan blackened shrimp served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

Blackened Scallops

pan blackened scallops served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

Blackened Catfish Salad

pan blackened cat fish served on a bed of greens with grape tomatoes and cucumbers and a choice of dressing.

Bourbon Street Pork Sandwich

8 ounce maple glazed pork,sliced on a brioche roll with mayonnaise, lettuce, and tomato topped with pickles and pickled onions.

Louisiana Chicken Sandwich

fried corn flake encrusted chicken, on a brioche roll with lettuce tomato and mango curry sauce.

Blackened Cajun Shrimp

House blended spices sealing in the juices of these plump creatures, pan blackened to perfection served with tomato/garlic vinaigrette.

Blackened Chicken Fingers

Same aromatic spices as above.

Mussels Mamou

Ensconce these popular mulles in a tangy, tomatoey Creole sauce, sprinkled with sauteed onions, green peppers and parsley, a thick combo clinging to each mollusk.

Classic Escargot

Transcends all preparations, floating in a pool of anisette liqueur butter, seasoned with garlic, onion and cracked pepper, served with mixed vegetables apportioning a sweet, tender taste and texture.

Shrimp Remoulade

A mellow mayonnaise mustard sauce clothing the chilled crustacean, a novel variation on the standard cocktail sauce.

Andouille Sausage

Grilled andouille sausage served with sweet peppers and New Orleans BBQ sauce, garnished with hot cherry pepper.

Crawfish Puff Special

Crawfish in a lobster curry sauce inside a puff pastry.

Blackened Sea Scallops

Nestled on a bed of lobster curry sauce, drizzled with aged balsamic vinegar and Southwest BBQ sauce with mesclun greens and raspberry vinaigrette.

Chicken Gumbo Soup

An award winning Creative Cooking signature item, distinct in taste, thickened with traditional Southern file, containing a medley of vegetables, rice and chicken.

Seafood Gumbo Soup

Crawfish Bisque

Shrimp

Chicken

Crawfish

Combination of Two

Shrimp

Chicken

Crawfish

Combination of Two

Pan Blackened Shrimp

Pan Blackened Chicken

Combination of Two

Shrimp

Chicken

Combination of Two

Shrimp

Chicken

Catfish

Shrimp and Catfish

Chicken and Shrimp

Shrimp

Chicken

Shrimp and Chicken

Seafood Lafayette

Possesses a regal elegance for a Civil war, here in its distinctive ginger, brandy cream sauce, engulfing shrimp, succulent scallops and sweet crawfish with broccoli. Served with pasta ... tres chic.

Crawfish or Shrimp Alfredo Ponchetrain

Moistens the regional "craw daddies" or shrimp in a gentle parmesan cream sauce, extraordinary, especially crowning fresh fettuccini.

Seafood Puff

Shrimp, crawfish, scallops and broccoli in an oyster cream sauce, stuffed inside a puff pastry.

Chef Special

Shrimp, scallops, crawfish, andouille sausage, artichoke hearts and sundried tomatoes in a brandy cream sauce. Served over pasta.

Seafood Gumbo

Journeys shrimp, scallops, crawfish, mulles and whitefish in a rich, red Creole sauce, embellished with rice to a gastronomic destination through a tasty expedition.

Blackened Tilapia

Topped with a lobster sauce, shrimp, scallops and crawfish. Served over sauteed spinach-wasabi mashed potatoes.

Basin Street Cajun Chicken Salad

Colorful field greens topped with pan blackened chicken, crusted with Cajun spices. A consummate meal in itself, drizzled with the "talked about" house made tomato vinaigrette or the imaginative, creamy bleu cheese dressing.

Bourbon Filet

Grilled 10 oz. filet of beef with red beans and rice or wasabi mashed potatoes, Bourbon Street sauce and deviled broccoli.

Seafood Filet

Grilled 10 oz. filet of beef served on a bed of spinach with wasabi-garlic mashed potatoes, topped with a lobster sauce of shrimp and crawfish.

Blackened Sea Scallops

Blackened sea scallops served in a lobster curry sauce, drizzled with aged balsamic vinegar and Southwest BBQ sauce. Served with rice or wasabi-garlic mashed potatoes.

NY Strip or Steak Au Poivre

14 oz. NY Strip blackened or grilled, served with wasabi-garlic mashed potatoes, pasta or rice and our brandy cream sauce.

Chicken and Broccoli Alfredo

Served over fettuccini.

Blackened Chicken Alfredo

Served over fettuccini.

Chicken Gumbo

Pork Potatoes & Gravy

Home Fries

Crawfish Etouffe & Rice

Bacon

Sausage

French Toast

Scrambled Eggs

Omelette Station-onions, ham, peppers,crawfish, hot peppers, mushrooms

Peel and Eat Shrimp

Salad

Orange Juice

Coffee

Tea

Complimentary Mimosa

Assorted Breads