43 Main St, Westport, CT 06880

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Soup

Spring Pea Soup

morel mushroom, parmesan crisp, crème fraiche

Prince Edward Island Mussels

red curry, fava beans, cream, cilantro

Tuna Crudo

ginger marinated, spicy avocado, radish, micro onions

Crispy Potato Gnocchi

red grapes, goat cheese, trevisano-frisee salad

Red Watercress /endive

baby gold beets, strawberries, marcona almonds, maytag blue

Middle Eastern Sampler

hummus, baba ganoush, tabouli, falafel, warm pita

Jumbo Lump Crabmeat

diced avocado, fresh soybeans, smoked paprika

Burrata Cheese

plum tomatoes, prosciutto, bread crisps, pignoli nuts

Flash Fried Calamari

spicy tomato sauce, thai chili sauce

Goat Cheese Fritter

marinated beets, baby arugula, roasted walnuts, saba

Seasonal Oysters

champagne mignonette, cocktail sauce

Mixed Organic Salad

balsamic vinaigrette, shaved parmesan

Hearts Of Romaine Caesar Salad

focaccia croutons, parmesan crisp

Chopped Salad/feta Cheese

chickpeas, olives, cucumber, tomato, sweet onion

Pizza Margherita

mozzarella, tomato sauce, basil

Pizza Chicken

sliced chicken, jalepenos, fontina cheese, cilantro, sliced avocado

Pizza Parma

prosciutto, fresh mozzarella, caramelized onions, arugula, fresh tomatoes

Pizza Funghi

mushroom puree, provolone cheese, fava-asparagus salad

Pizza Sausage

sweet sausage, tomato sauce, hot peppers, mozzarella

Pappardelle Bolognese

meat- vegetable ragu, cremini mushrooms

Pea And Mascarpone Ravioli

mint burro fuso, spring vegetables, pea shoots

Lemon Fettuccine

shrimp, artichoke sauce, baby arugula, cherry tomato

Kobe Beef/spinach Ravioli

marsala wine demi, trumpet mushrooms, parmesan crisp

Chicken Milanese

tomato, arugula salad, fresh mozzarella

Roasted Veal Tenderloin

“risi e bisi”, morel mushrooms

Hidden Fjord Organic Salmon

charred asparagus, gold beet vinaigrette, lemon sea salt

Parmesan Crusted Halibut

tomato concasse, spinach, chives, white wine reduction

Pan Roasted Black Sea Bass

artichoke and potatoes, black olive dust, sofritto

Peppered Yellow-fin Tuna

rhubarb sweet onion passato, crisp vegetable salad

Certified Angus Beef Strip Steak

parmesan frites, truffle aioli, mixed mushrooms

Wood Roasted Natural Chicken

potato-asiago gratin, natural juice, brussel sprouts

Grilled Australian Lamb Chops

artichoke-goat cheese tortelloni, caper- ramp gremolata

All Entrée Size Salad

Mashed Potatoes

Sautéed Spinach

Potato/asiago Gratin

French Fries

Marinated Beets

Charred Asparagus


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