Luca Ristorante Italiano

142 Old Ridgefield Rd, Wilton, CT 06897

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Frittura Di Calamari

tender fried calamari served with a spicy tomato sauce

Vongole Posillipo

cockle clams steamed with white wine and garlic broth

Carpaccio Di Tonno

thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette

Carciofi Modo Nostro

carciofi modo nostro steamed artichoke with garlic, mint, parsley and italian dry sausage

Cozze Alla Mediterranea

mediterranean mussels sauteed with cannellini and cranberry beans, celery and herbs in a vernaccia wine sauce served with italian crostini bread

Bresaola Della Valtellina

thinly sliced air-dry beef with arugula, shaved parmigiano reggiano and lemon vinaigrette

Fiori Di Zucchine Ripieni

zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano

Prosciutto E Parmigiano

combination of 24 months aged prosciutto di parma and parmigiano reggiano finished with a drizzle of 30 years barrel aged balsamic vinegar

Salmone Affumicato

thin slices of smoked wild king salmon marinated with dill served with chopped pineapple and strawberries fruit salad with a touch of wasabi mayonnaise

Pasta E Fagioli

traditional short tube pasta with cannellini and cranberry beans

Minestra Di Scarola

sweet italian sausage, escarole and cannellini beans

Tortellini Con Stracciatella

chicken soup and stracciatella with spinach and meat tortellini

Insalata Di Arance E Pompelmi

frisee salad tossed with fresh grapefruit, oranges , cranberries, and toasted walnuts in a delicate orange dressing, served with shaved parmigiano reggiano


garden fresh baby greens, carrots, gaeta black olives and cherry tomatoes with italian dressing


endive, arugula and radicchio with italian dressing

Del Pastore

baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette


vine ripened tomatoes, imported buffalo mozzarella, thinly sliced 24 months aged prosciutto di parma and fresh basil


crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing

Tagliarini Del Marinaio

black linguine pasta sauteed marinated smoked wild king salmon, organic green peas, dill and shallots in a light pink sauce

Ravioli Ai Quattro Formaggi

fresh homemade four cheese ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies

Gnocchi Con Carne Di Granchio

fresh made potato gnocchi tossed with crab meat, eggplant, cherry tomatoes and fresh arugula in a light garlic and extra virgin olive oil sauce

Risotto Alla Marinarese

simmered vialone nano rice with saffron, fresh lobster meat and asparagus in a refined prosecco wine sauce

Lasagna Bolognese

homemade classic lasagna bolognese

Crespelle Alla Romana

homemade crespelle filled with ricotta romana, baby spinach puree and parmigiano reggiano, topped with mozzarella cheese and baked with tomato sauce

Lasagnette Al Formaggio Di Pecora

sandras homemade twisted fettuccine pasta tossed with italian sweet sausage and goat cheese in romaine tomato sauce finished with a sprinkle of chopped radicchio and basil

Maltagliati Alla Gaetana

sandras homemade odd shape pasta tossed with mediterranean sea scallops, maya jumbo shrimp (head on), roasted sweet peppers and freshly picked wild mushrooms in a light garlic and oil sauce

Cavatelli Alla Toscana

hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oil sauce

Grigliatina Di Mare

fresh combination of tender calamari, maya jumbo shrimp (head on) and mediterranean sea scallops grilled to perfection, coated with homemade spicy tarragon sauce

Spigola Alla Siciliana

pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce

Sogliola Ai Mirtilli

fresh filet of sole coated with dijon mustard, seasoned bread crumbs and crab meat, pan seared with touch of vernaccia wine and shallots in a refined cranberry glaze

Squaletto Allo Zafferano

pan seared fresh filet of halibut with cockle clams, mediterranean mussels, touch of saffron and chardonnay wine in a delicate tomato broth

Ossobuco Alla Milanese

tender veal shank braised with nebbiolo wine, carrots, celery and onions, infused with fresh herbs and served with risotto milanese style

Filetto Con Trifolata Di Funghi

tender center cut filet mignon pan roasted with mushrooms trifolata in a chianti sauce finished with a sprinkle of lemon zest

Costolette Di Agnello Al Rosmarino

pan roasted new zealand lamb chops with rosemary, garlic and tuscan extra virgin olive oil

Costoletta Di Vitello Ripiena

extra thick french cut veal chop, stuffed with truffle cheese and fresh pear in a delicate madeira wine sauce and finished with a touch of truffle oil

Scaloppine Ai Funghi Di Stagione

tender veal scaloppini sauteed with freshly picked wild mushrooms, asparagus and cranberry in a delicate gin sauce

Scaloppina Al Balsamico

tender veal scaloppini topped with smoked mozzarella and grilled marinated eggplant in a 30 year barrel aged balsamic sauce

Petto Di Pollo Al Pesto

pan roasted chicken breast with trentino speck and touch of chardonnay wine served over a bed of homemade basil pesto genovese style


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