Luca Ristorante Italiano

142 Old Ridgefield Rd, Wilton, CT 06897

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Frittura Di Calamari

tender fried calamari served with a spicy tomato sauce

$11.00
Vongole Posillipo

cockle clams steamed with white wine and garlic broth

$12.00
Carpaccio Di Tonno

thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette

$14.00
Carciofi Modo Nostro

carciofi modo nostro steamed artichoke with garlic, mint, parsley and italian dry sausage

$11.00
Cozze Alla Mediterranea

mediterranean mussels sauteed with cannellini and cranberry beans, celery and herbs in a vernaccia wine sauce served with italian crostini bread

$11.00
Bresaola Della Valtellina

thinly sliced air-dry beef with arugula, shaved parmigiano reggiano and lemon vinaigrette

$13.00
Fiori Di Zucchine Ripieni

zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano

$15.00
Prosciutto E Parmigiano

combination of 24 months aged prosciutto di parma and parmigiano reggiano finished with a drizzle of 30 years barrel aged balsamic vinegar

$15.00
Salmone Affumicato

thin slices of smoked wild king salmon marinated with dill served with chopped pineapple and strawberries fruit salad with a touch of wasabi mayonnaise

$14.00
Pasta E Fagioli

traditional short tube pasta with cannellini and cranberry beans

$9.00
Minestra Di Scarola

sweet italian sausage, escarole and cannellini beans

$9.00
Tortellini Con Stracciatella

chicken soup and stracciatella with spinach and meat tortellini

$13.00
Insalata Di Arance E Pompelmi

frisee salad tossed with fresh grapefruit, oranges , cranberries, and toasted walnuts in a delicate orange dressing, served with shaved parmigiano reggiano

$10.00
Ortolana

garden fresh baby greens, carrots, gaeta black olives and cherry tomatoes with italian dressing

$8.00
Trecolori

endive, arugula and radicchio with italian dressing

$9.00
Del Pastore

baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette

$9.00
Caprese

vine ripened tomatoes, imported buffalo mozzarella, thinly sliced 24 months aged prosciutto di parma and fresh basil

$13.00
Romana

crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing

$9.00
Tagliarini Del Marinaio

black linguine pasta sauteed marinated smoked wild king salmon, organic green peas, dill and shallots in a light pink sauce

$24.00
Ravioli Ai Quattro Formaggi

fresh homemade four cheese ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies

$24.00
Gnocchi Con Carne Di Granchio

fresh made potato gnocchi tossed with crab meat, eggplant, cherry tomatoes and fresh arugula in a light garlic and extra virgin olive oil sauce

$26.00
Risotto Alla Marinarese

simmered vialone nano rice with saffron, fresh lobster meat and asparagus in a refined prosecco wine sauce

$29.00
Lasagna Bolognese

homemade classic lasagna bolognese

$24.00
Crespelle Alla Romana

homemade crespelle filled with ricotta romana, baby spinach puree and parmigiano reggiano, topped with mozzarella cheese and baked with tomato sauce

$24.00
Lasagnette Al Formaggio Di Pecora

sandras homemade twisted fettuccine pasta tossed with italian sweet sausage and goat cheese in romaine tomato sauce finished with a sprinkle of chopped radicchio and basil

$25.00
Maltagliati Alla Gaetana

sandras homemade odd shape pasta tossed with mediterranean sea scallops, maya jumbo shrimp (head on), roasted sweet peppers and freshly picked wild mushrooms in a light garlic and oil sauce

$27.00
Cavatelli Alla Toscana

hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oil sauce

$27.00
Grigliatina Di Mare

fresh combination of tender calamari, maya jumbo shrimp (head on) and mediterranean sea scallops grilled to perfection, coated with homemade spicy tarragon sauce

$27.00
Spigola Alla Siciliana

pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce

$32.00
Sogliola Ai Mirtilli

fresh filet of sole coated with dijon mustard, seasoned bread crumbs and crab meat, pan seared with touch of vernaccia wine and shallots in a refined cranberry glaze

$27.00
Squaletto Allo Zafferano

pan seared fresh filet of halibut with cockle clams, mediterranean mussels, touch of saffron and chardonnay wine in a delicate tomato broth

$39.00
Ossobuco Alla Milanese

tender veal shank braised with nebbiolo wine, carrots, celery and onions, infused with fresh herbs and served with risotto milanese style

$34.00
Filetto Con Trifolata Di Funghi

tender center cut filet mignon pan roasted with mushrooms trifolata in a chianti sauce finished with a sprinkle of lemon zest

$35.00
Costolette Di Agnello Al Rosmarino

pan roasted new zealand lamb chops with rosemary, garlic and tuscan extra virgin olive oil

$35.00
Costoletta Di Vitello Ripiena

extra thick french cut veal chop, stuffed with truffle cheese and fresh pear in a delicate madeira wine sauce and finished with a touch of truffle oil

$39.00
Scaloppine Ai Funghi Di Stagione

tender veal scaloppini sauteed with freshly picked wild mushrooms, asparagus and cranberry in a delicate gin sauce

$27.00
Scaloppina Al Balsamico

tender veal scaloppini topped with smoked mozzarella and grilled marinated eggplant in a 30 year barrel aged balsamic sauce

$27.00
Petto Di Pollo Al Pesto

pan roasted chicken breast with trentino speck and touch of chardonnay wine served over a bed of homemade basil pesto genovese style

$24.00

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