Tom-E-Toes Pizza - Wilton, CT

With marinara or ranch.

Traditional salad with crisp romaine lettuce, garlic croutons and Caesar dressing.

Traditional salad with crisp romaine lettuce, garlic croutons and Caesar dressing.

Traditional salad with crisp romaine lettuce, garlic croutons and Caesar dressing.

Fresh garden spinach with sliced mushrooms, red onion, crispy bacon and hard-boiled egg with vinaigrette dressing.

Baked portobello mushroom stuffed with ricotta, roasted peppers and artichoke hearts served over a bed of greens and tossed with our balsamic vinaigrette with tomatoes, croutons and shaved Parmesan.

Baked goat cheese served on a spinach salad tossed with artichoke hearts, roasted red peppers, roasted corn and croutons in an herb vinaigrette.

Sliced grilled chicken, canellini beans, roasted red peppers, sun-dried tomatoes, cucumbers, red onions and black olives on mixed greens tossed in herb vinaigrette.

Green leaf lettuce, avocado, plum tomato, hard-boiled egg, red onions tossed in house vinaigrette dressing.

Romaine, tomato, red onions, Parmesan cheese and croutons with vinaigrette and feta.

Traditional salad with cucumber, carrots, onions, feta cheese and Greek olives.

Boneless breast of chicken dipped in Cajun spices, blackened chicken, roasted peppers, roasted corn and mushrooms over spinach.

Julienne ham, bacon, avocado, gogonzola cheese, roasted peppers, tomatoes, black olives and hard-boiled eggs over green leaf lettuce with herb vinaigreet dressing.

Green leaf lettuce, fresh mozzarella, slice tomato and red roasted pepper.

Fresh mozzarella chees, grilled chicken, roasted peppers, mushrooms, onions, fresh green beans, beets, tomatoes, croutons and raosed walnuts served over mixed greens with balsamic dressing.

Veal scaloppini sauteed with eggplant in a white wine sauce, with mozzarella and plum tomatoes.

Medallians of veal, sauteed in a red sauce with fresh rosemary, roasted red peppers and mushrooms.

Lightly-breaded veal scaloppini topped with homemade marinara sauce, mozzarella, and Parmesan.

Veal scaloppini sauteed in Marsala wine with mushrooms and onions, served over pasta.

Tender boneless chicken reast, sauteed with mushrooms, green peppers and onions in a light tomato sauce, served over penne pasta.

Tender boneless chicken breast, sauteed in lemon butter sauce with artichoke hearts and sliced plum tomatoes served with pasta.

Thinly-sliced chicken breast, garlic, sauteed onions, hot cherry peppers in a brown demi-glaze sauce, served over pasta.

Tuscan-flavored chicken cutlet, sauteed in Marsala wine sauce with mushrooms and onions.

Thinly-sliced chicken lightly floured, sauteed in lemon, white wine and butter. Accompanied by spaghetti or penne.

Homemade ravioli filled with lobster ricotta and Parmesan cheese. Tossed in a plum tomato seafood cream sauce.

Jumbo shrimp, cooked with a butter garlic and lemon and white vine sauce over linguini pasta.

Atlantic salmon light, sauteed in white wine with capers, chopped tomatoes, lemon, and butter, served over linguini.

Atlantic salmon, jumbo shrimp, scallops, mussels, and calamari sauteed in a roasted garlic, extra virgin olive oil, and white wine sauce, served over linguini.

Jumbo shrimp, sauteed with fresh basic, garlic, musrhooms and capers in a light tomatoe sauce, served over linguini.

Jumbo shrimp, sauteed in white wine with capers, chopped tomatoes, lemon and butter, served over linguini.

Sea scallaps and sweet red peppers, sauteed in roasted garlic and white wine, served with butter sauce over linguini.

Jumbo shrimp, toast in plum tomatoes, Parmesan and melted mozzarella cheese.

Al dente spaghetti, served with our special meatballs and topped with homemade marinara sauce. Includes garden salad and homemade bread. Serves 4 people.

Fresh penne pasta and served with homemade Italian meat sauce. Includes garden salad and homemade bread. Serves 4 people.

Breaded chicken breasts, oven-baked with fresh mozzarella. Served with marinara sauce. Includes garden salad and homemade bread. Serves 4 people.

Chicken breasts and sliced button mushrooms and sauteed in white wine. Includes garden salad and homemade bread. Serves 4 people.

Fresh ziti, stuffed with ricotta, oven-baked and topped with homemade marinara sauce. Includes garden salad and homemade bread. Serves 4 people.

Romaine lettuce, tomato, red onions, roasted corn, red roasted peppers and feta cheese with vinaigrette.

Ham, provolone, salami, roasted peppers, onions, lettuce and tomato with balsamic vinaigrette.

Grilled chicken, crisp romaine lettuce, Parmesan cheese and Caesar dressing.

Oven-roasted seasonal vegetables with light melted mozzarella.

Chicken breast with barbecue sauce topped with melted mozzarella.

Grilled chicken breast, romaine lettuce, feta cheese and sliced tomatoes with Italian dressing.

Baked eggplant, roasted peppers, portobello mushrooms, spinach and Parmesan cheese served on Italian brick oven toast with fresh basil mayo.

Thickly-sliced fresh mozzarella, garden tomatoes and fresh basil and drizzled with extra virgin olive oil on brick oven Italian toast.

Tuna salad with melted mozzarella, tomato, and onions served on brick-oven italizn toast with light mayonnaise.

Sliced turkey with tomato, lettuce, cucumbers, onions, bacon, Swiss cheese and mustard on a brick-overn Italian toast.

Ham, salami, provolone, tomato, roasted peppers, onions, drizzeled with Italian dressing and served on a brick-overn Italian toast.

Baked eggplant cutlet, sliced fresh-melted mozzarella, tomatoes and roasted peppers.

Thin crust, baked with mozzarella cheese and bacon, topped with sliced oven roasted chicken garnished with lettuce, tomato, mayo or honey mustard. . (1st Place Winner 1997 International Pizza Expo).

Thin crust baked with lite mozzarella cheese and layered with oven roasted seasonal vegetables. Vegetarian.

Sweet Italian sausage smothered with peppers and onions, in freshly-baked sub bread.

Homemade beef and pork meatballs with cheese and marinara on sub bread.

Breaded eggplant with cheese and marinara sauce on sub bread.

Thinly-sliced chicken cutlet with cheese and marinara on freshly-baked sub bread.

Homemade tuna fish salad, served on freshly-baked submarine bread.

Thinly-sliced turkey or ham served with Swiss cheese, lettuce, tomato and mayonnaise.

Thinly-sliced turkey or ham served with Swiss cheese, lettuce, tomato, and mayonnaise.

Ham, provolone, salami, roasted peppers, onions, lettuce, tomato and balsamic vinaigrette.

White onion, green bell pepper and melted American cheese served in freshly-baked Italian bread.

Lightly breaded and baked chicken cutlet with lettuce tomato and mayo.

Cheese-filled tortellini tossed in an Alfredo sauce with country-style ham and peas.

Penne pasta, Italian sausage, cannellini beans, fresh basil and sun-dried tomatoes in a roasted garlic olive oil sauce.

Penne pasta tossed in tomato, bacon, vodka and cream sauce.

Jumbo ravioli filled with ricotta and Parmesan, tossed in a meat sauce.

Linguini tossed with roasted peppers sauteed onions, mushrooms and grilled chicken in a tomato cream sauce.

Penne pasta, sauteed peppers, mushrooms, broccoli, and zucchini in a light pesto and garlic sauce.

Al dente penne pasta tossed in a Gorgonzola sauce with grilled chicken, sun-dried tomatoes, spinach and mushrooms, topped with crispy bacon.

White boneless breast of chicken cooked in BBQ sauce and placed atop a generous portion of mozzarella and topped with provolone cheese (may add Gorgonzola cheese).

Mozzarella cheese, crispy bacon, spinach and marinated plum tomatoes.

Pineapple tidbits, shrimp and julienned ham baked together with mozzarella cheese on thin crust.

Plum tomatoes marinated in fresh basil, scallions, garlic, oregano and pure olive oil on thin crust with mozzarella cheese.

Fresh spinach, chopped tomatoes, pine nuts, mozzarella and Parmesan cheese baked on our thin crust.

Thin crust with oregano and crushed garlic, and red sauce topped with mozzarella cheese, chopped baby clams, bacon and onion.

Creamy blend of ricotta, Parmesan and mozzarella cheeses topped with sauteed spinach and drizzled with extra virgin olive oil atop a thin crust.

A creamy blend of ricotta, mozzarella and Parmesan cheeses.

Roasted eggplant, portobellos, zucchini, red and green bell peppers, onion and mozzarella cheese. Veggie.

Roasted eggplant, portobellos, zucchini, red and green bell peppers, onion and mozzarella cheese. Vegetarian.

Traditional tomato sauce, meatball, sausage, pepperoni, beacon and mozzarella cheese on our thin crust.

Traditional pesto sauce, Parmesan and mozzarella cheese on our thin crust.