The Tunxis Grill - Windsor, CT

risotto balls with pepperoni, provolone & mozzarella rolled in panko and fried to golden brown, marinara

Freshly sliced and breaded eggplant topped with lots of parmesan cheese and served with a side of marinara

Spinach and artichokes blended with a creamy cheese sauce. Served with ciabatta slices

Roma tomatoes, garlic, fresh basil and evoo. Served with Ciabatta slices topped with fresh mozz, drizzled with a balsamic reduction and shredded Parmesan

Bourbon-marinated and lightly basted with BBQ. Served over sliced tomatoes, fresh mozzarella and pesto. Drizzled with balsamic glaze

Crisp and lightly tossed with hot cherry peppers and chipotle aioli sauce

brussels, sea salt, sweet chili aioli

Ground corned beef fills four egg roll wedges. Sauerkraut, mustard, and 1000 island garnish

Chargrilled wings in one of three sauces- New Italian basil and garlic, Spicy buffalo or BBQ. Served with bleu cheese and celery

shaved rib-eye, onions, peppers, american cheese in a crispy egg roll wrapper, ranch

mesclun greens, apples, pomegranate arils, candied pecans, red onions, gorgonzola crumbles, poppy seeds, lemon viniagrette

Crisp romaine, grilled chicken, bacon, tomato, egg, red onions, kalamata olives, avocado and gorgonzola crumbles

grilled atlantic salmon, shaved brussels, bacon, candied pecans, craisins, lemon vinaigrette

Bourbon-marinated grilled tenderloin, grape tomatoes, red onion, roasted red peppers and fontina cheese on a bed of mesclun field greens. Served with balsamic dressing

Crisp romaine tossed with creamy Caeser dressing, croutons, and topped with Parmesan

spinach, arugula, craisins, pomegranate arils, feta, pepitas, chopped roasted vegetable blend, grape tomatoes, avocado, quinoa, lemon vinaigrette

Tri-color quinoa, golden beets, sweet potatoes, roasted broccoli, cauliflower, corn, chickpeas, radishes, avocado and cilantro lime aioli

mesclun greens, carrots, cucumber, red onions, grape tomatoes, croutons

mesclun greens, carrots, cucumber, red onions, grape tomatoes, croutons

romaine, croutons, parmesan, caesar dressing

Slow cooked,‏ dry rubbed, sliced and topped with fire roasted tomato sauce

Bone in, seasoned and grilled to perfection. Served over a bed of garlic broccoli rabe, topped with roasted corn and red pepper salsa

A juicy 12 oz. rib eye steak seared and topped with fried shaved onions

oz. Filet grilled and lightly topped with balsamic glaze

blackened atlantic salmon, fingerling potatoes, garlic, crisp green beans, balsamic glaze drizzle

blackened chicken, mushrooms, tomatoes, cajun cream sauce, linguine

Fresh Scrod dipped in beer batter then deep fried to a golden brown. Served over French Fries with coleslaw and tartar sauce

Fresh New England scrod brushed with lemon butter, white wine, and topped with seafood stuffing. Served with risotto and veggies

Shrimp, scallops, calamari, scrod and mussels simmered in a classic spicy red plum tomato sauce. Served over linguini

Fresh salmon, lightly seasoned and grilled, topped with fresh Mediterranean relish. Served with mashed potatoes and vegetables

Back by popular demand. Two house made fresh crabmeat patties with risotto and veggies

Italian broccoli sautéed with sliced hot Italian sausage, garlic and a pinch of red pepper flake. Olive oil tossed with penne rigate and Parm cheese

Grilled chicken topped with fresh Mozzarella, sundried tomatoes and roasted red peppers in a delicate amber Marsala sauce. Served with Mashed Potatoes

Sauteed Mushrooms, capers and artichoke hearts in a freshly squeezed lemon white wine sauce over linguini

Breaded and topped with melted mozzarella and marinara over linguini

Mushroom marsala, garlic mashed potatoes, and vegetables

Turkey, bacon, lettuce, tomato, American cheese and mayo on toasted rye

Pesto Grilled chicken breast with fresh Mozzarella, sun-dried tomatoes and pesto mayo

Grilled chicken breast, avocado, bacon, Cheddar, romaine, tomato, and mayo on a grilled potato roll

Thinly sliced rib-eye smothered with American cheese, mushrooms, mayo, onions and peppers

Topped with Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye bread

Pulled pork seasoned with a touch of BBQ and frank’s red hot

rilled mushrooms, roasted red peppers, fresh Mozzarella, sun-dried tomatoes, grilled onions, mixed field greens and pesto mayo on ciabatta

Fresh cod dipped and battered to a golden brown. American cheese, tartar, lettuce, and tomato on a potato roll

Blackened chicken wrapped in a sundried tomato tortilla with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato, and cheddar cheese

Freshly made Albacore tuna with wasabi, pineapple, American cheese and tomato on sourdough

Grilled mushrooms, bacon, Cheddar cheese, mayo and BBQ sauce on grilled sourdough

Served with lettuce and tomato

Served with‏ lettuce, tomato and mayo

Sliced avocado, lettuce and tomato

Swiss cheese, mushrooms, grilled onions, and Mayo

Sliced avocado, bacon, lettuce and tomato

Tender chicken‏ breaded, browned and topped with sauce and provolone cheese

Tender eggplant cutlets breaded, browned and topped with peppers, sauce and cheese

Homemade meatballs topped with sauce peppers, shredded mozzarella, and Provolone

Hot Italian Sausage, peppers, sauce and mozzarella

Small (12”)‏

Small (12”)

Large (18” )

Large (18”‏ )

Classic. Fresh tomatoes, mozzarella, basil, and tomato sauce

Grilled chicken marinated in spicy buffalo sauce with jalapenos, mozzarella, and crumbled gorgonzola

Fresh mozzarella, pesto sauce, pine nuts, and sun-dried tomatoes

Diced pineapple, bacon and mozzarella

Thinly sliced rib-eye, onions, peppers, mushrooms, and ranch dressing

BBQ sauce, grilled chicken, red onions and bacon

Grilled chicken, broccoli, BBQ sauce, ranch dressing and bacon

Honey mustard dressing, cheddar cheese, grilled chicken and bacon

Onions, Peppers, Mushrooms, broccoli, garlic, basil and topped with Romano

Mozzarella, ricotta, Romano, garlic and fresh basil

White pie with sausage, prosciutto, bacon, onions, and topped with romano

Meatball, sausage, pepperoni, onions, peppers, and mushrooms with a touch of garlic

Stuffed with ricotta, mozzarella, and your choice of fillings

Served with butter or marinara

Served with French fries

Skyy Infusion cheery vodka, x-rated fusion liqueur and grenadine floater

Orange vodka, vanilla vodka, triple sec, Orange Juice and half and half. As good as the good humor man’s

Evan williams single barrel bourbon, sweet vermouth, garnished with a cherry

Skyy infusions passion fruit vodka, X-rated fusion liqueur, a splash of triple sec and fresh lime

Skyy infusions ginger vodka, fresh lime juice and simple syrup

Absolut vodka, peach schnapps, orange and cranberry juices

Absolut vodka, Bailey’s Irish cream, godiva chocolate liqueur, frangelico and cruzan coconut rum

Bombay sapphire gin, a whisper of lillet and a single drop of orange bitters, James Bond would be proud

Absolut vodka, pama pomegranate liqueur and ginger ale. Sure to spark some fire

Captain morgan spiced rum, iced tea and splash of coke

Skyy infusions grape vodka, cointreau, 7-up and fresh lime

Light tequila, sour apple liqueur, sour mix and fresh lime. A fun twist on the classic margarita

Skyy infusions ginger vodka, malibu rum, amaretto and fresh lime

Gold tequila, cranberry juice, orange juice and fresh lime

Cabo Wabo blanco tequila, triple sec, pineapple juice, sour mix, garnished with an orange

Evan williams‏ single barrel bourbon, sour apple liqueur, cranberry juice and splash of 7-up, Served on the rocks