Crispy dough filled with minced vegetables.
Roll with a shrimp filling.
Roll with a beef filling.
Rice paper or crispy dough filled with shredded vegetables.
5 pieces. Butterflied shrimp that has been fried.
12 pieces. Stuffed Chinese dumpling.
4 pieces. Dim sum. Triangle bread coated with shrimp.
8 pieces. Steamed or fried.
10 pieces. Breaded or battered crispy chicken.
4 pieces. Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
Breaded or battered crispy chicken.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Marinated or glazed in a soy based sauce.
Fried potatoes.
10 pieces. Cooked and seasoned mollusk.
Chicken that has been marinated in a bourbon sauce.
10 pieces. Baked bread.
Tostones.
5 pieces.
BBQ spare ribs, spring roll, shrimp toast, chicken wing, teriyaki beef and fantail shrimp.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Poultry.
Savory light broth with noodles.
Szechuan special. Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir-fried chicken and vegetable dish.
Curry seasoned dish.
Poultry.
Poultry.
Spicy, sweet and salty sauce made from fermented black beans.
Poultry.
Served with 4 pancakes.
Poultry.
Poultry.
Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Spicy, sweet and salty sauce made from fermented black beans.
Curry seasoned dish.
Served with 4 pancakes.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Mild sweet meat that has been roasted with bean sprout.
Mild sweet meat that has been roasted with Chinese vegetables.
Mild sweet meat that has been roasted with mushroom.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with tofu.
Mild sweet meat that has been roasted with spicy, sweet and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted with broccoli.
Shell fish.
Prepared in a spiced curry sauce.
Spicy, sweet and salty sauce made from fermented black beans.
Shell fish.
Shrimp with mild white sauce.
Shell fish.
Cooked in oil or fat over heat, sweet, buttery and delicate.
Shell fish.
Served with 4 pancakes.
Shell fish.
Shell fish.
Shell fish.
Shell fish cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir-fried.
Pork in sweetened sauce with vinegar base.
Chicken in sweetened sauce with vinegar base.
Shrimp in sweetened sauce with vinegar base.
Pork, chicken and shrimp in sweetened sauce with vinegar base.
Soft noodle with mild sweet meat that has been roasted.
Soft noodle with poultry.
Soft noodle with beef.
Soft noodle with shell fish.
Soft noodle.
Soft noodle with vegetables.
Soft noodle.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shell fish.
Stir-fried rice with vegetables.
House special stir-fried rice.
Stir-fried rice.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shell fish.
Stir-fried noodle dish with vegetables.
Stewed and fried Chinese-style dish with poultry.
Stewed and fried Chinese-style dish with pork.
Stewed and fried Chinese-style dish with beef.
Stewed and fried Chinese-style dish with shell fish.
House special stewed and fried Chinese-style dish.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Chicken marinated or glazed in a soy based sauce.
Beef marinated or glazed in a soy based sauce.
8 pieces. Imitation crab.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shell fish.
Omelette with mushroom.
Omelette with beef.
Omelette with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shell fish.
House special stir-fried noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish. Hot and spicy.
Broccoli cooked in oil or fat over heat.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Mixed vegetables and tofu cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Deep-fried tofu with sweet and spicy sauce. Hot and spicy.
String beans cooked in oil or fat over heat.
A healthy and colorful mix of snow curd, carrots, baby corn and broccoli.
Substitute chicken or shrimp for an additional charge.
String beans, broccoli and snow peas. Substitute chicken or shrimp for an additional charge.
Substitute chicken or shrimp for an additional charge.
Curry seasoned dish with chicken. Beef or shrimp available for an additional charge.
Comes with chicken. Beef or shrimp available for an additional charge.
Comes with chicken. Beef or shrimp available for an additional charge.
Stir fried rice noodle dish with choice of chicken, shrimp, beef or roast pork.
Stir fried rice with choice of chicken, shrimp, beef or roast pork.
Scallops, jumbo shrimp, crab stick, beet, chicken with snow peas, broccoli and Chinese vegetable.
Served with sesame sauce.
Fried boneless chicken in egg batter blended with Chinese vegetable. No rice.
Stuffed Chinese dumpling.
7 shrimp in egg batter blended, lobster, beef, chicken, roast pork and Chinese vegetable.
Hot and spicy.
Served in a sweet sauce with sesame seeds.
Served in a sweet sauce with sesame seeds.
Shrimp batter, chicken, crab meat, beef and roast pork with mixed Chinese vegetables.
Roast pork, chicken, jumbo shrimp and Chinese vegetables in our chef's special brown sauce.
Shrimp, lobster, scallop and crab meat with Chinese vegetables in white sauce.
Deep-fried chicken with sweet and spicy sauce. Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Scallops cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep-fried shrimp with sweet and spicy sauce. Hot and spicy.
Scallop marinated and stir-fried. Hot and spicy.
Hot and spicy.
Shell fish and poultry cooked in a pungent savory sauce. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning and a cut of meat taken from the shoulder.
A cut of meat taken from the shoulder and breaded or battered crispy chicken.
Deep-fried chicken with sweet and spicy sauce and a cut of meat taken from the shoulder. Hot and spicy.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shrimp.
Stir-fried steak with vegetables and a savory sauce.
Cooked over dry heat with Chinese vegetable.
Omelette with roast pork.
Omelette with shrimp.
Shrimp with mild white sauce.
Stir-fried chicken and vegetable dish.
Soft noodles with roast pork.
Pork with a sweetened sauce with vinegar base.
Chicken with a sweetened sauce with vinegar base.
Shrimp with a sweetened sauce with vinegar base.
A cut of meat was taken from the shoulder.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep-fried chicken with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Breaded or battered crispy chicken.
Crisp, sweet folded cookie.
Savory sauce.
Pungent savory sauce.
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Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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