Mona Lisa Restaurant of Wolcott - Wolcott, CT

Buttery bread that is topped with garlic and mozzarella cheese

8 jumbo wings deep fried, tossed in medium hot buffalo sauce, served with blue cheese and celery

Bite size pieces of pork tenderloin, grilled and placed over sauteed mushrooms, drizzled with balsamic reduction

Button mushrooms topped with spinach, ground beef and provolone cheese in a champagne Cream sauce

5 extra large shrimp hand coated with Shredded coconut and deep fried, served with a side of orange sauce

4 Jumbo shrimp, served chilled and side of medium hot cocktail sauce

Bite size pieces of ny strip steak grilled and placed over sauteed fresh mushrooms, drizzled with balsamic reduction

Rapini. Green cruciferous vegetable sauteed in a garlic and evooor topped with grilled sausage

Rapini. Green cruciferous vegetable sauteed in a garlic and ebook, topped with grilled chicken breast

Classic bruschetta

Deep fried squid with a side of Marinara sauce

Mozzarella cheese that has been stuffed with ricotta cheese coated with bread crumb, deep fried and topped with marinara sauce

Ahi tuna coated with sesame seeds lightly seared, placed over green balsamic reduction and pickled ginger

Burrata Cheese & Organic Baby Arugula drizzled with basamic reduction

Lightly battered, classic fried zucchini, served a side of marinara sauce

Chef's Choice

Soup made with pasta and beans.

Green salad with mixed vegetables.

Romaine lettuce with Caesar dressing, cheese, croutans

Fresh mozzarella cheese, sliced tomatoes, roasted peppers, drizzled with house vinaigrette

Baby spinach, fresh mushrooms, olives, crispy bacon bits, toasted almonds and Gorgonzola cheese with a side of balsamic dressing.

Sesame crusted mahi tuna lightly seared arranged with organic avocado in light balsamic dressing

Baked wide pasta layered with mixed vegetables, Ricotta and mozzarella cheese,

Imported egg pasta in a cream sauce.

Imported egg pasta with bacon, prosciutto, mushroom and green peas in a cream sauce.

Wide pasta layered with, cheese, ground beef and sauce

Ricotta cheese pasta and broccoli rabe tossed with extra virgin olive oil and lots of garlic. Topped with grilled sausage

Vodka, prosciutto ham, bacon, green peas, cream and marinara sauce.

Lightly egg-battered, sauteed in a lemon butter and white wine. served over. Pasta or with potatoes

Sauteed in a fine Marsala wine mushroom sauce. Served over pasta or with potatoes

Tender veal cooked with green peppers and onions in a white wine and light marinara sauce. Placed over penne pasta

Prepared with fresh whole and chopped clams. Over linguini pasta garlic and oil sauce

Prepared with fresh whole and chopped clams. Over linguine pasta. Red sauce

Marinated breast, grilled and place over rice and veggies' drizzle of balsamic reduction

Eggplant layered with mozzarella cheese and marinara sauce' baked and served with linguini pasta.

Classic chicken Parmigiana, Served with linguini pasta

Classic veal Parmigiana with sauce and mozzarella cheese, served with Linguini pasta

2 boneless chops, grilled topped with sauteed onions, mushroom and balsamic reduction. Served with potatoes and veggies

Grilled beef tenderloin topped with sauteed mushrooms, served with potatoes and veggies.

14 oz rack roasted and served with potatoes and veggies

Boneless strip steak grilled, served with potatoes and veggies

7 oz beef tenderloin grilled and topped sauteed mushrooms and 8 oz lobster tail broiled, served with potatoes and veggies and drawn butter

Two 8 oz Maine lobster tails broiled and served with rice and veggies and drawn butter

Tender veal scallopini lightly egg washed in a lemon butter white wine sauce. Served over linguini pasta or with potaltoes

Milkfed tender veal scallopini marsala wine mushroom sauce. Served over linguini pasta or with potatoes

Two boneless chops grilled, finished with sweet and hot peppers,onions, mushrooms, white wine and marinara sauce, served with linguini pasta

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Fried breast on a kaiser roll with bacon, lettuce and tomatoes onion.

Kaiser roll, roasted peppers, broccoli rabe and fresh mozzarella.

8 oz. fresh ground beef. American cheese, lettuce, tomatoes, onions, pickles and mayonnaise.

8 oz. fresh ground beef. Gorgonzola cheese, bacon, lettuce, tomatoes, onions, pickles and mayo.

8 oz. fresh ground beef. Bacon, Swiss cheese, sauteed mushrooms, onions and mayo.

1/2 of a fresh young chicken battered and fried to order.

Rolled with shrimp, scallops, asparagus, mozzarella and creamy Marsala sauce. Served with lobster ravioli.

Never frozen Alaskan salmon pan seared in a garlic, capers, lemon and white wine sauce.

Jumbo shrimp, sea scallops, mild white fish lightly egg battered in a lemon butter and white wine.

4 pieces jumbo shrimp stuffed with real crab meat stuffing.

Served on a hot or mild red sauce over pasta.

Prime grade filet mignon of beef and breast of chicken lightly pounded, topped with prosciutto ham, eggplant, mozzarella cheese, Marsala wine and mushroom sauce.

Mediterrenean sea bass (bronzing) filet, garlic, Dijon mustard, light cream, baby spinach

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Vanilla and chocolate ice cream centered with nuts and cherry coated in a chocolate shell.

Triple chocolate truffle cake layered with light chocolate mousse.

Whipped mascarpone cheese with espresso, khalua soaked cake and dusted with coco.

Chocolate lava cake topped with french vanilla ice cream

Topped with whipped cream, cinnamon and toasted almonds.