Burma Restaurant - Washington, DC

sticks of calabash squash lightly battered and deep fried to crispy perfection served with tamarind sauce

potatoes fried in thin triangular shells served with sweet and sour chill sauce

flavored fish balls served with kokang sauce

delicious port and cabbage wrapped on thin pastry and fried

gulf prawns lightly battered in rice powder and fried served with sweet and sour chill sauce

asian eggplant lightly battered in rice powder and fried. served with tamarind sauce

spiced spare ribs prepared with honey and basil. served with peanut and soya sauce

fresh egg noodles with creamy coconut milk and chicken broth, served with chili pepper lemon and onion

thin rice noodles lemon grass and crisp fried onions in fish soup served with lemon coriander and chili red pepper

thin rice noodles in clear soup with pork, chicken and vegetables

steamed rice noodles in soup with diced chicken and pickled mustard plant, topped with scallion

potatoes and vegetables cooked in tamarind

yellow and red peas cooked with sauteed onions

steamed bean curd, with shreds of cabbage, carrots, fried onions and coriander. tossed with a seasoning of sesame seeds, lemon and peanuts

papaya mixed with cucumber, tomatoes, shreds of cabbage, sesame seeds, ground peanuts, lemon juice and crispy onions

toasted fish cake with shreds of cabbage, ground shrimp, lemon sesame peanuts and crispy sweet onions

diced chicken with fresh onions, cabbage, ground peanuts sesame lemon juice and shreds of onions

tender cooked squid with lettuce carrots and shreds of cabbage with garlic oil, coriander lemon juice and spices

burmese green tea leaves soaked in garlic oil, mixed with sesame seeds, ground shrimp peanuts and lemon juice

fresh shrimp plunged in hot water, mixed with crispy sweet onion, shreds of cabbage lettuce tomatoes fish sauce and seasonings

young tender ginger roots tossed with shreds of cabbage, carrots, sesame seeds toasted bean peanuts lemon juice and crispy onions

burmese horse shoe leaves wit sesame seeds, garlic and shreds of cabbage tossed in soya bean oil

steamed okra with sesame, garlic, peanuts and crispy onions

steamed eggplant with cilantro, peanuts, garlic and crispy onion

diced potatoes cooked in curry sauce

soft yellow beancurd cooked with tomato curry sauce

spinach sauteed with or without ground shrimp in garlic sauce

marinated eggplant cooked with sweet onions, herbs and spices

assorted green vegetables sauteed in garlic, onion and soya sauce

assorted green vegetables, mushrooms and tofu sauteed in garlic onion and soya sauce

strips of textured beancurd, sauteed with broccoli, cabbage, cauliflower and garlic sauce

noodles tossed with ground shrimp, onion, cilantro, hot pepper, garlic and fresh lemon juice

soft flour noodles fried with chicken, assorted vegetables and light curry sauce

large rice noodles mixed with shreds of chicken, toasted bean fresh onions, lemon juice, garlic oil and seasoning

rice, vermicelli noodles pan fried with pork, chicken and scallions

egg noodles fried with vegetables and a choice of pork or chicken

thin bean thread noodles tossed with roasted peanuts, lemon juice sesame seeds and spices

fresh noodles tossed in garlic sauce with diced chicken. topped with scallion and crisp sweet onions

shrimp cooked with onion, garlic ginger, fresh tomatoes and spices

marinated beef cooked with onion garlic, ginger and spices

chicken cooked with spices and potatoes

salmon steak cooked with onion, tomatoes and spices

marinated chicken, sauteed with green pepper onion, tomatoes and spices

marinated bee, sauteed with green pepper, onions, tomatoes and spices

tofu stir fried in hot chili sauce with shrimp

mustard green leaves, pickled, dices and sauteed with choice of chicken pork or shrimp

pickled bamboo shoots sauteed with a choice of chicken pork or shrimp

squid sauteed with scallions, ginger, garlic, coriander and country ham

tender pieces of chicken breast steamed and served with sesame soya cilantro ginger garlic onions and lemon juice

marinated fish simmered in tamarind sauce, cooked with onions, pepper and chili paste topped with fresh coriander

marinated pieces of pork slowly cooked with pickled mango and spices

marinated pork cooked in pungent bean sauce

whole fish filet sauteed in garlic, ginger, scallion, coriander and tomatoes

whole duck roasted in soya sauce, honey, ginger, garlic, onion, scallion and wine

baked cream of wheat, rice flour, coconut cream and palm sugar

tapioca pearls in coconut cream