iced shell fish platter

cucumber, red radish, baby carrot, ginger miso dressing

shaved vegetables, black basil vinaigrette

endive, smoked bacon, crisp shallot, cherry tomato, upper ranch

parma ham, quail egg, real anchovy, parmesan tuile

arugula, pistachio, aged balsamic

crisp shiitake, jalapeno, soy - lime, kimchi tapioca puffs

chef's daily selection, pickled vegetables, grilled foccacia

ruby quinoa, pomegranate, sunchoke, marcona almond

crisp prosciutto, hazelnut cream

honeycrisp apple, savory cornbread

european cut

bone-in cowboy cut

pearl onion

pepper crusted

roasted garlic

bacon lardon, cipollini, and chanterelle mushroom

swiss chard, spiced pecan, sage brown butter

confit fennel, cauliflower, caper, radicchio, sumac creme fraiche

chanterelle mushroom, truffle risotto cake, arugula

confit leg, celery root, beluga lentils

savoy cabbage, baby carrot, celeriac

brussels sprouts, sweet potato gratin

petite filet mignon and butter poached lobster, cauliflower, picholine olives, dates

chipotle aioli

jalapeno and mango mignonette

avocado, soy and lime emulsion, sesame flat bread

shaved vegetables, black basil vinaigrette

endive, smoked bacon, crisp shallot, cherry tomato, upper ranch

parma ham, quail egg, real anchovy, parmesan tuile

arugula, pistachio, aged balsamic

crisp prosciutto, hazelnut cream

honeycrisp apple, savory corn bread

usda certified angus beef aged 28 days

chicken breast paillard, marinated hanger steak, or yellowfin tuna steak with citrus grilled vegetables and crisp potato tart

swiss chard, spiced pecan, sage brown butter

confit fennel, cauliflower, caper, radicchio, sumac laced creme fraiche

chanterelle mushroom, truffle risotto cake, baby arugula

confit leg, celery root, beluga lentils

crisp four minute egg, frisée, tiny green beans, bacon lardon, and truffle vinaigrette

jicama - jalapeno slaw, pickled ramp remoulade

soft poppy seed roll, caramelized onion, overnight tomato and capital dill

mortadella, genoa salami, capicola, aged provolone, garlic ailoli, olive relish

chipotle aioli

mizuna, spiced walnuts, pecorino

smoked chicken, oregano and hazelnut pesto

sweet potato gratin, carrot ginger emulsion

saffron risotto, chanterelle mushroom, black garlic

vanilla custard, blackberries, salted caramel

cider sorbet, cinnamon anglaise, cranberry