Sabzi Restaurant - Washington, DC

A flavorful snack of smashed vegetarian samosa topped with diced onions, tomatoes and sweet and sour chutney.

Traditional appetizer/snack of crispy and flaky wrapper that is stuffed with potatoes, onions, and spices.

A popular tasty Indian snack of julienned onions that are dipped in chickpea batter and fried ill crisp and golden.

Another flavorful snack of chickpea curry topped with diced onions, tomatoes, cucumber, cilantro and tamarind and yogurt chutneys.

Creamed spinach and lightly browned paneer (Indian white cheese) sautéed with garlic, ginger and onion with spice for a tasty and satisfying meal. Served with Basmati rice.

Lightly fried dumpling of shredded potatoes, beets and paneer, then simmered in a tomato and cream curry. Served with Basmati rice.

Daal cooked till tender and combined with blanched spinach and a bright and wholesome dish.

Creamy and buttery Daal made with black urad lentils and kidney beans that simmered for a long time. Serve with garlic naan but can also be served with Basmati rice.

Vegetable rice. Basmati rice cooked with a medley of curried vegetables. a tasty and satisfying meal.

Lightly browned paneer (Indian white cheese) sauteed with green peas and spices. Served with Basmati rice.

Blanched spinach mixed with chickpea flour, onions, garlic, ginger, and spices, gently fried then simmered in yogurt sauce. Served with Basmati rice.

A popular chickpea dish enjoyed by all. Served with Basmati rice.

A combination of basmati rice and lentils that are cooked with cinnamon, cardamom pods and whole cloves.

Cubed potatoes and cauliflower florets simmered with garlic/ginger past and spices for a tasty meal.

Traditional cardamom-scented Indian rice pudding made with whole milk, Jasmin rice, cardamom seeds, sugar and simmer till the mixture is thick and rice is tender.