shrimp / calamari / scallop / chili flake / lime
uni / leche de tigre / radish / cilantro
sesame / lime / serrano / ume / tequila ponzu
avocado / fresno chile / ponzu
salmon / scallop / tuna / grouper
salmon / torched spicy crab
asparagus tempura / soy paper / sambal aioli
spicy tuna / avocado / chipotle aioli cucumber
cream cheese / cucumber / avocado a lo macho aioli / tempura crunch
avocado / wonton / radish / ponzu
chefs selection of sushi rolls & ceviche
chipotle / tofu / tomato / wakame truffle oil
silken tofu / shrimp / calamari / scallop chili broth / lime
avocado / watermelon / tomato / mixed greens daikon / lemon-wasabi vinaigrette
togarashi pecan / orange / cabbage
wakame / green apple / celery / seabean sesame / pickled ginger vinagrette
ponzu
bonito flakes / soy-mirin glaze
mushroom dashi / masago / sambal
ginger / yuzu / cilantro / thai basil tortilla chips
skirt steak / chicken thigh / sesame teriyaki
teriyaki glaze / sesame
roast garlic chipotle glaze spicy cucumber pickle
chorizo / peanut / cilantro / tamarind chutney
chile poblano / oaxaca cheese mango-curry salsa
red chile-dashi sauce
plantain / xo black vinegar
corn masa / avocado / crema fresca
salsa verde / cabbage / lemon-sake aioli flour tortilla
corn tortilla / cucumber kimchee / sesame
sushi rice / mango salsa / guacamole
curried apple / orange coriander sauce
roasted pumpkin seeds
black garlic butter
lemongrass mojo
bok choy / bean sprout / ginger / cilantro sesame chile sauce / lemon-sake aioli
broccolini / caramelized shallot- soy taro fries / lemon aioli
half semi boneless chicken garlic rice / heirloom tomato salad
daikon radish / asparagus / kabayaki lemon togarashi aioli
chefs daily selection / spicy cucumber / bean sprout pickled vegetable / black bean sweet & sour
ginger / baby beet / kale / pumpkin seed achiote ponzu
shrimp / duck / pork / egg / cilantro
x.o. / thai basil / long bean / drunken noodle broth
bok choy / corn / six minute egg / nori
pork belly / soft egg / gochujang pickled vegetables / sticky rice
pork / mushroom / cashew / poached egg hot & sour sauce
egg / asparagus / corn / snow peas mushroom / cilantro
crispy noodle / sugar snap pea / asparagus egg / spicy curry
choose between traditional strawberry or mango housemade sour mix, simple syrup, soda
choose between traditional pineapple or mango housemade sour mix, simple syrup, soda
sapporo, corona, kirin ichiban, tiger amstel light, tecate, negra modelo stella artois, kona fire rock pale ale dos equis lager, buckler (n/a)
blonde ale, pale ale, amber ale ipa, hefeweizen, porter
achiote marsala marinade
chinese black bean sweet chile sauce
lemon togarahi aioli, sweet chile sauce
chef's daily choice of entree
achiote marinated chicken, guacamole black bean puree, pickled onion, lettuce
aji amarillo tartar sauce, lettuce, tomato
chile poblano, oaxaca cheese mango curry salsa
corn masa, avocado, creama fresca
spicy yellowfin tuna, avocado, cucumber wasabi tobiko, chipotle rouille
asparagus, red pepper, avocado mushroom, lemon-sake aioli
salmon, spicy crab, sesame-chipotle aioli
spicy yellowfin tuna, avocado, cucumber sesame, green onion, wasabi tobiko chipotle rouille
asparagus, red pepper, avocado mushroom, lemon-sake aioli
hoisin, corn masa, avocado, crema fresca
chile poblano, oaxaca cheese mango-curry salsa
peanut, lime, cilantro, carrot, red onion, ginger vinaigrette
togarashi pecan, orange, cabbage, wonton piloncillo, ginger vinaigrette
avocado, watermelon, tomato, mixed greens daikon, lemon-wasabi vinaigrette
pork, mushroom, cashew, egg hot & sour sauce
shrimp, duck, pork, egg, snow peas bean spout, cilantro, carrot
egg, asparagus, corn, bean sprout mushroom, cilantro, snow peas
mango, vanilla cake, raspberry sauce
warm cajeta, dulce de leche ice cream, sesame
cocoa nibs, cinnamon whip, chili ancho anglaise
graham cracker crust, yuzu marmalade, warm cherry compote
cinnamon sugar, mexican hot chocolate
seasonal flavors, served with cookies
organic earl grey, green tea tropical
organic mint melange, chammomile citrus
patron xo, patron citronge, espresso
grand marnier, kahlua, coffee, caramelized sugar rim
yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
salmon / blue crab / chipotle aioli
grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
thai sweet chile / lime / avocado / peanut / mint / crispy shallot
guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
chile poblano / oaxaca cheese / mango-curry salsa
won bok cabbage / chile serrano
sushi rice / mango salsa / guacamole
adobo bbq / sesame / spicy cucumber
(not vegan) asparagus tempura / soy paper sambal aioli
avocado / watermelon / tomato mixed greens / daikon lemon-wasabi vinaigrette
(vegan specify no wonton) mixed greens / cabbage / orange togarashi candied pecan piloncillo-ginger vinaigrette
(vegan specify no crema fresca) mushrooms / cornmeal cake avocado / crema fresca
(not vegan) mushrooms / sushi rice pickled ginger / mango salsa
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
mushroom / cashew / egg hot & sour sauce
(vegan specify no aioli) wok tossed bok choy / ginger cilantro / sesame chile sauce bean sprouts
soft egg / sticky rice gochujang / pickled vegetables
(specify no bonito flakes) soy-mirin glaze
roasted pumpkin seeds
black garlic butter
(sub piloncillo no pickled ginger) wakame / green apple / celery / seabean sesame
lemongrass mojo
ponzu
peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
cucumber kimchee/ cilantro
corn masa / avocado / crema fresca
asparagus / red pepper / avocado / mushroom / lemon-sake aioli
black vinegar-soy sauce
chile poblano / oaxaca cheese / mango-red curry salsa
cilantro crema / peanuts / sesame
masago / sriracha aioli / scallion / kabayaki
(specify no tobiko) spicy yellowfin tuna / avocado cucumber
asparagus / soy paper sambal aioli
(specify no tempura crunch) cucumber / avocado a lo macho aioli
uni / leche de tigre / radish / cilantro
(specify no ponzu sub tamari) avocado / fresno chile
(specify no ponzu sub tamari) salmon / scallop / tuna / grouper
(no wonton chips) ginger / yuzu / cilantro thai basil / tortilla chips
(specify no hoisin) cornmeal cake / mushrooms avocado / crema fresca
(specify no dressing, no ponzu sauce) avocado / watermelon / tomato mixed greens / daikon lemon-wasabi vinaigrette
(specify no sauce, no crispy wonton) mixed greens / cabbage / orange togarashi candied pecan
curried apple / orange-coriander sauce
(specify no soy, no pork) fried rice / duck / shrimp / pork egg / wok tossed vegetables
(specify no soy) egg / asparagus / corn / bean sprout snow peas / mushroom / cilantro
pork / mushroom / cashew / egg hot & sour sauce
(specify no cucumber or teriyaki) skirt steak / chicken thigh
(specify no soy- mirin glaze sub lemon tamari) bonito flakes
(specify no sesame chile or soy) wok tossed bok choy / bean sprouts ginger / cilantro
(specify no ponzu) ginger / baby beet / kale / pumpkin seed
(specify no shallot soy sub black garlic butter) broccolini / taro fries
(no soy)
lemongrass mojo
(specify no soy mirin glaze sub tamari) roasted pumpkin seeds
cava, spain, nv
blanc de noir, new mexico, united states, nv
brut, epernay, france, nv
demi-sec, reims, france, nv
brut rose, bouzy, france, nv
brut cuvee, dizy, france, nv
brut “la grande dame”, reims, france, nv
mendoza, argentina, 2011
dundee, oregon, 2012
fruili colli, italy, 2012
willamette valley, oregon, 2012
marlborough, new zealand, 2012
cotes de gascogne, france, 2011
russian river valley, california, 2012
marlborough, new zealand, 2011
maconnais, france, 2011
mendoza, argentina, 2011
monterey county, california, 2011
russian river valley, california, 2012
tabali reserva, limari valley, chile, 2012
los hermanos, mendoza, argentina, 2012
domine de la petite cassage, costieres de nimes, france, 2008
joh.jos.prum “kabinett”, mosel-saar-ruwar, germany, 2011
badenhorst “secateurs”, swartland, south africa, 2012
paza de senorans, rias baixas, spain, 2011
domaine thomas “la crele”, loire, france, 2008
santa barbara county, california, 2011
willamette valley, oregon, 2010
willamette valley, oregon, 2011
russian river valley, california, 2010
mendoza, argentina, 2011
mendoza, argentina, 2011
mendoza, argentina, 2009
mendoza, argentina, 2011
mendoza, argentina, 2011
vale dos vinhedos, brazil, 2007
napa valley, california, 2010
napa valley, california, 2010
ribera del guadiana, spain, 2010
rioja, spain, 2010
toro, spain, 2010
sonoma county, california, 2011
puente alto, chile, 2011
lujan de cuyo, argentina, 2010
napa valley, california, 2011
maipo valley, chile, 2011
villa montefiori, baja california, norte mexico, 2009
casanova di sesta “issa”, toscana, italy, 2009
casanova di sesta “giancarlo”, toscana, italy, 2009
andre brunel, rhone, france, 2012
stags leap, napa valley, california, 2010
jubileo zapata, valle de guadalupe, mexico, 2009
oveja negra sv, maule valley, chile, 2010
unlimited small plates, free flowing brunch cocktails
vodka, house-made mix
tequila, house-made mix
sake, red wine, triple sec, fruit juice, blackberry liquer
sparkling wine, orange juice
sparkling wine, passion fruit purée
sparkling wine, guava purée
sparkling wine, pomegranate syrup
coconut, charred pineapple, red onion, basil, bonito flake
tuna, wasabi tobiko, avocado, cucumber, sesame chipotle rouille. *(gluten free - no tobiko)
grilled asparagus, red pepper, avocado, mushroom, lemon sake aioli. *(gluten free - no mushroom)
togarashi pecan, orange, cabbage, piloncillo-ginger vinaigrette. *(gluten free - no vin, wonton)
peanut, lime, cilantro, carrot, red onion, ginger vinaigrette. *(gluten free - no vinaigrette)
red chile-dashi sauce
chile poblano, oaxaca cheese, mango salsa
salsa verde, oaxaca cheese, house cured bacon
jasmine rice, sweet & sour
corn masa, avocado, crema fresca
poached egg, kimchee, chile hollandaise
poached egg, potato, rajas, caramelized onion
fried egg, pickled onion, guajillo salsa, cotija, crema, corn tortilla. can be vegetarian
baby bok choy, bean sprouts, cilantro, ginger, sesame sweet chili. *(gluten free - no soy, sweet chili)
scrambled egg, kimchee, scallion. *(gluten free - no kimchee, soy)
ancho cured bacon, black bean, pico de gallo
cotija, lemon zest
bacon, scallion, tomato
szechuan peppercorn, oyster sauce. *(gluten free - no oyster)
chile pequin, limon
*gluten free - no furikake
crema fresca, chipotle
strawberry-guava sauce, whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.