Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington City paper for twelve years in a row!
The best sweet potato tots served with house made honey mustard dipping sauce.
Fried vegan pot stickers with spicy soy sauce.
Crispy chunks of tofu , sesame seeds and scallions. Vegan.
Tempura fried asparagus, mushrooms, sweet potato, onion, broccoli and pineapple with ponzu dipping sauce. Vegan.
Seaweed salad. Vegan. Gluten free.
Stir-fried with shiitake, water chestnuts, peppers, carrots and peppers.
6 pieces. Tempura fried shrimp with spicy, ponzu, sweet and sour dipping sauces.
Fried chicken wings with choice of sweet teriyaki, fiery hot Szechuan or tangy sweet and sour.
Pan seared tuna bites with wasabi and ginger.
Chicken dumplings with spicy soy sauce.
Crispy tender pork ribs smothered in a sweet and spicy sauce.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime orange ginger vinaigrette. Gluten free.
Small side of tater tots. Voted best tots in the Washington City paper for 12years in a row!
Small side of Sweet potato tater tots. The best sweet potato tots served with house made honey mustard dipping sauce.
Customers must select the specific individual items they would like included with their order
Customers must select the specific individual items they would like included with their order
Customers must select the specific individual items they would like included with their order
Customers must select the specific individual items they would like included with their order
Vegan. Gluten free mixed salad
Tuna, cilantro, cucumber, jalapeño, and grilled pineapple with tempura crunchies and tobiko.
Crunchy shrimp, lump crab meat, cucumbers, and scallions. Served with garlic butter.
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko.
Smoked salmon, goat cheese, and scallions.
Large spicy roll with fresh salmon, cucumbers, jalapeño, tobiko, and tempura crunchies.
Tuna, crab, sriracha rice in an inari pocket deep fried and topped with scallions, wasabi dressing, and eel sauce.
Tempura octopus, cucumbers, and wasabi mayo topped with bonito flakes and eel sauce.
Yellowtail, cream cheese, and scallions rolled in crunchy wasabi peas.
Light&Smooth with notes of malt_and hops, clean finish
Refreshing, spicy hop aromas, malt_,clean & crisp
Medium bodied, malty, hoppy bitter notes
A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters
Hoppy, citrusy, piney, spicy
Singha, Kirin, Asahi, IPA, Corona, Stella
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts.Topped with crunches, and scallions.
Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, sprouts and scallions.
Salmon, sesame dressing, cuucmber pickles, seaweed salad,radish, house furikake
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut.
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. Gluten free.
Tuna, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla
Salmon, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla
Sweet Potato, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla.
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds.
Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, sprouts and scallions. Served on a corn tortilla.
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free. Served on a corn tortilla.
Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake. Served on a corn tortilla.
Sauteed teriyaki tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Udon noodles
Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and curry tamari and rice.
Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and napa cabbage. Vegan. Served over Udon noodles.
Crispy mock chicken (a delicious soy nugget) stir-fried with carrots, onions, broccoli, peppers and pineapple chunks, tossed in a spicy sweet sauce. Served over white rice.
Crispy Mock chicken Tossed in a curry spice Blend Stir fried with Veggies over Vermicelli Rice noodles.
Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts, and carrots in a spicy brown sauce with Napa cabbage. Served over Udon noodles
Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.
Chicken and shrimp tossed in a curry spice blend stir-fried with veggies over rice noodles.
Tempura fried shrimp stir fried with carrots, onions, broccoli and water chestnuts tossed in a spicy Szechuan sauce. Served over rice vermicelli noodles
Chicken, onions, brocoli, carrots tossed in teriyaki sauce. Garnished with scallions, sesame seeds. Served with steamed rice
Broiled eel and cucumbers drizzled with eel sauce
Lump crab and avocado roll.
Tempura shrimp with avocado, cucumbers, spicy sauce.
Tuna and avocado.
Salmon Maki Roll
Salmon skin roll
Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.
Tuna, cucumber, spicy mayo and sprinkled with togarashi peppers.
Tuna Roll
salmon and avocado
An inside out roll with smoked salmon, cream cheese, and scallions.
Yellowtail, scallions.
Cream, cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with Sriracha and scallions.
Tuna, cream cheese, cucumbers, avocado, spicy sauce, and tobiko drizzled with ponzu and scallions.
Smoked salmon, cream cheese, avocado, tobiko and spicy sauce, drizzled with eel sauce and scallions.
The Sushi Chef Box includes everything to make: Spicy Tuna Roll California Roll Cucumber Roll Spicy Salmon Roll Avocado Roll Yellowtail Roll Along with: Wasabi/ginger 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)
The Vegan Sushi Chef Box includes everything to make: Vegan Spicy Tuna Roll Avocado Roll Cucumber Roll Gi Jane Roll Hot Hippy Roll Vegan Pretty roll Along with: 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Wasabi/ginger Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)
Skyside Red Blend, California, 2018 (Or similar)
Skyside Red Blend, California, 2018 (or similar)
Terrazas de los Andes. Winery in Mendoza, Argentina (or similar)
Three Blocks Pinot Grigio, California. (or similar)
2019 Cape Mentelle Sauvignon Blanc-Semillon Margaret River (or similar)
Terrazas de los Andes Altos de Plata Chardonnay
Tozai Blossom of Peace. (or similar)
Skyside Pinot Noir, Sonoma Coast, 2019 (Or similar)
This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors
Smoke Tree Rosé. Sonoma County, California, United States (Or similar)
Habanero_Tequila, orange liquor_lime
Habanero_Tequila, orange_liquor, lime
Vodka,_Lychee Puree, Fresh Lime Juice
Blood orange_Vodka, passion fruit, citrus
Blood orange_Vodka, passion fruit, citrus
Vodka,_Lychee Puree, Fresh Lime Juice
Vegan, vegetarian, gluten-free.
Tempura Sweet potato, avocado, cucumbers, spicy vegan mayo, sam bahl, agave, togarashi. 6pcs
Tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayo, cucumbers, vegan wasabi mayo, eel sauce, nori or soy paper. 6pcs
Vegan Tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayo, eel sauce, sesame seeds. 6pcs
Vegan Tuna, Avocado, carrots and sesame seeds in nori or soy paper. 6pcs
Vegan tuna, cucumber, spicy vegan mayo, togarashi, nori or soy paper. Six pieces.
Vegan Tuna, cucumbers, carrots, sesame seeds, nori or soy paper. 6pcs
Cucumber Roll
Vegan broiled eel, cucumbers, avocado, sesame seeds, nori or soy paper. Six pieces.
Cucumbers, cream cheese, scallions, and sesame seeds rolled in crushed wasabi peas.
Shiitake mushrooms, red pepper, cilantro and spicy rice in an tempura fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious
Tempura carrots, cucumbers, avocados rolled with wasabi mayo, and umeboshi paste.
Cucumbers and plum. Vegan.
Tempura Sweet potato, tempura carrot, daikon sprouts sesame seeds and Agave
Tempura Sweet potato, tempura carrot, jalapeno, daikon sprouts sesame seeds Sam balh and agave
Avocado roll with spicy mayo and sprinkled with togarashi peppers.
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste. Spicy.
Spicy marinated tofu with scallions, peanuts, cucumbers, and carrots.
Vegan Tvna,Jalapeños cilantro cucumbers avocado pineapple. Crunchy on the outside with eel sauce wasabi mayo vegan
Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce. Vegan.
Cucumber, vegan cream cheese, Umeboshi plum paste, wasabi peas, carrots, sesame seeds, scallions. 6pcs
Tempura fried sweet potato with agave, jalapeno and sesame seeds. Vegan.
Tuna, yellowtail, salmon, tilapia, shrimp, tamago and a little seaweed salad.
6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, tilapia, squid and tobiko).
2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece mackarel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.
Smoked red pepper, Vegan tvna, Shiitake, Tempura sweet potato, Scallion, Vegan eel
Boiled Shrimps
Hamachi (Yellowtail) Sushi
Squid.
Salmon roe.
Tilapia.
Tuna.
Mackerel.
Salmon.
Smoked Salmon
Octopus.
Sweet egg.
Flying fish egg
Broiled eel.
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp and 1 piece tamago.
Lump crab.
Steamed Broccoli.
Steamed white rice, scallions, sesame seeds
Side of Spicy Mayo
Side of Vegan Spicy Mayo
Spicy bomb sauce (Scriracha, chili powder, chili paste)
Side of Eel Sauce
NY style cheese cake tempura fired glazed with chocolate sauce. garnished with coconut flakes
Deep fried Banana spring roll, peanuts, agave nectar.
Deep fried Oreo cookies with choclate glaze and crusehd peanuts
Green tea matcha, coconut milk. Vegan.
Sweet Coconut rice, ripe mangos and crispy coconut flakes
Chocolate, coconut milk. Vegan.
Fresh, fruity aromas, creamy, smooth and lush, unfiltered
Momokawa Organic Nigori
Spring Water
Coca Cola, Diet Coca Cola, Sprite
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.