cow; dense and pliant, buttery, fruity, nutty flavor; jasper hill farm, vt
cow; semi-hard, savory, buttery, hints of black pepper and green peppercorn; beecher's, wa
cow & sheep; soft, velvety, mellow, tangyl; old chatham sheepherding co, ny
sheep; soft, citrusy, sweet, buttery; cypress grove, ca
cow; soft, buttery, earthy, nutty; jasper hill , vt
cow; creamy, salty, sweet; point reyes farmstead cheese company, ca
cow; creamy, smoky, sweet; roth creamery, wi
goat; creamy, citrusy, herbal; cypress grove chèvre, ca
hard fennel salami, sweet and smoky, italy
italian dry cured ham, soft and supple with slight saltiness, italy
traditional calabrese style dry cured salami, spicy and smoky, italy
dry cured hudson valley duck breast, juniper and black peppercorn, house made
local pork butt confit, whipped with shallots and grain mustard, house made
smooth, buttery, rich, hints of brandy, house made
rustic pork pâté, house made
ask your server
carrots, cucumbers, "green goddess" dressing
avocado, watermelon radish, rice pearls, honey dijon vinaigrette
yellow and red watermelon, pickled red onion, feta cheese, cilantro
cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette
granola, fall fruits, local honey
two biscuits with trio of house made jams
with banana caramel sauce
powdered sugar
two eggs, bacon or house-made sausage, focaccia, fingerling potato home fries
grilled local sirloin, two eggs your style, fingerling potato home fries
goat cheese, red onions, fresh chives
local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta
local ham, vermont sharp cheddar, onions, red bell peppers
poached local eggs, prosciutto, hollandaise, focaccia, fingerling potato home fries
virginia select fried oysters over two fried eggs and fingerling hash
mascarpone nutella filling, powdered sugar, maple syrup
apple butter powdered sugar, maple syrup
house-made sausage, bacon, fried local farm egg, cabot white cheddar, pesto
local dry aged beef, arugula, onion, pickles, dijon mustard
vegetarian mushroom patty, basil pesto, grilled onion, arugula
scrambled eggs, vermont sharp cheddar, house made bacon or sausage
olive oil, balsamic, sea salt
your style
cava, freshly squeezed orange juice
merlot, ruby red grapefruit, lime, seasonal fruits, blood orange bitters
pinot grigio, triple sec, lemon, mint, veev acaí spirit, cinzano bianco, seasonal fruits
st louis, mo
ask your server
granola, seasonal fruits, local honey
carrots, cucumbers, "green goddess" dressing
avocado, watermelon radish, rice pearls, honey dijon vinaigrette
yellow and red watermelon, pickled red onion, feta cheese, cilantro
cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette
two biscuits with trio of house made jams
with banana caramel sauce
with powdered sugar
goat cheese, red onions, fresh chives
local farm eggs, baby tomatoes, fresh herbed ricotta
local ham, vermont sharp cheddar, onions, red bell peppers
poached local eggs, prosciutto, hollandaise, focaccia, local potato home fries
two eggs, bacon or house-made sausage, focaccia, local potato home fries
scrambled eggs, vermont sharp cheddar, house made bacon or sausage
virginia select fried oysters over two fried eggs and fingerling hash
grilled local sirloin, two eggs your style, local potato home fries
mascarpone nutella filling, powdered sugar, maple syrup
apple butter powdered sugar, maple syrup
olive oil, balsamic, sea salt
your style
cow | dense and pliant, buttery, fruity, nutty flavor | jasper hill farm, vt
cow | semi-hard, savory, buttery, hints of black pepper and green peppercorn | beecher's, wa
cow & sheep | soft, velvety, mellow, tangy | old chatham sheepherding co, ny
sheep | soft, citrusy, sweet, buttery | cypress grove, ca
cow | soft, buttery, earthy, nutty | jasper hill, vt
cow | creamy, salty, sweet | point reyes farmstead cheese company, ca
cow | creamy, smoky, sweet | roth creamery, wi
goat | creamy, citrusy, herbal | cypress grove chèvre, ca
hard fennel salami, sweet and smoky | italy
italian dry cured ham, soft and supple with slight saltiness | italy
traditional calabrese style dry cured salami, spicy and smoky | italy
citrus cured salmon, | house made
local pork butt confit, whipped with shallots and grain mustard | house made
smooth, buttery, rich, hints of brandy | house made
rustic pork pâté | house made
ask your server
carrots, cucumbers, honey vinaigrette
avocado, watermelon radish, rice pearls, honey dijon vinaigrette
iceberg lettuce, tomatoes, sieved eggs, bacon, almonds, buttermilk "blu" cheese dressing
house made tomato sauce, polenta, arugula, grana padano
napa cabbage, slaw, house made bacon jam
mexican chorizo, avocado mousse, piquillo pepper purée, cilantro
butternut squash purée, pickled golden raisins, toasted pumpkin seeds
yellow and white corn, red bell peppers, fava beans, mint, grana padano
head-on prawns, calamari, chives
fennel purée, confit tomatoes, basil oil
lentils de puy, arugula, glögg
root vegetable gratin, grilled asparagus, green pepper sauce
dry aged beef, arugula, onion, pickles, dijon mustard, house made bun
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun
spicy crushed tomatoes, shaved garlic, sopressata, house made bacon, burrata
wild local mushrooms, grilled scallions, fontina fonduta, truffle oil
crushed san marzano tomatoes, mozzarella, grana padano, basil
olive oil, balsamic, sea salt
grana padano
balsamic glaze
lemon juice, olive oil
molasses
grana padano
choice of two, ask your server for daily selection
cinnamon star anise gelato, walnut maple glaze
local goat cheese, blueberry compote, graham cracker crust
chocolate cake, chocolate, strawberry, and vanilla gelato
rhubarb purée, macerated strawberries, fresh whipped cream
espresso bella vitano, hard, sharp, smoky, italian espresso rind, wisconsin raschera, semi-hard, slightly spicy, hint of salt, piedmont
merry goat round, semi soft, smooth, tart, maryland humboldt fog, creamy, citrusy, herbal, california
blu'61, soft, creamy, fruity, veneto moody blue, creamy, smoky, sweet, wisconsin
dante, hard, rich, nutty, bold, wisconsin
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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