New Amsterdam Vodka | Soda | Raspberry | Sassafras | Citrus
Wine | Apple Jack | Seasonal Fruit
Bourbon, Bitters, Sugar Orange Peel, Cherry
With Tonic or Soda
With Soda
Daily Special White Wine Selection
Daily Special Rosé Wine Selection
Daily Special Red Wine Selection
Apricot Jam | Whipped Butter | Raspberry Bar | Petite Rosemary Biscuits | Corn Muffins | Almond Cake | Chocolate Doughnut Holes
Fall Fruit Compote | Vanilla Bean Whipped Cream | Star Anise Maple Syrup
Potato | Goat Cheese | Arugula | Caramelized Onion | Eggplant Purée | Endive & Cress Salad | Sourdough Crostini
Kimchi | Confit Duck | Fingerling Potato | Caramelized Onion | Two Eggs | Fried Green Tomato
Acorn Squash Salsa | Grilled Rapini | Anson Mills Grits | Romesco Purée
Pork Sausage | Pork Pastrami | Red Mustard Greens | Bel Paise | Egg Yolk Aïoli
Two Eggs Any Style | Applewood Smoked Bacon | Creamy White Cheddar Grits | Toasted Piatto Bread
Red Bell Pepper Coulis | Savoy Cabbage Slaw | Green Tomato | Remoulade
Ratatouille, Parmesan, Pesto Aïoli
Pickled Baby Vegetables | Shaved Onion Bulb | Chives | Whole Grain Mustard | Toast Points
62.3Poached Egg | Fricassee of Zucchini & Shiitake | Pancetta Chip | Hard Cider-Sweet Potato Velouté
Hearts of Romaine | Peppers | Grilled Corn | Shaved Radish | Chickpeas | Plum Tomatoes | Hard Boiled Egg | Blue Cheese | Red Wine-Shallot Vinaigrette
Hearts of Romaine & Tri-Color Kale | Fennel-Parmesan Chips | Creamy Lemon-Garlic Dressing
Quince Jam & Caramelized Onion Whipped Butter
Classic Cocktail Sauce | Apple-Grilled Onion Mignonette
Farro Salad | Classic Cocktail Sauce
Amber Ale | Fall Apples | Guanciale | Violet Tarragon Butter | Grilled Sourdough Bread
Calamari| Shrimp | Eggplant | Capers | Pickled Peppers | White Balsamic-Fennel Pollen Aïoli
Raisin Walnut Bread | Fall Fruit Chutney | TALEGGIO, Italy | JEFF'S GOUDA, Wisconsin | SMOKEY BLUE, Oregon
Emergo Bean Hummus | Baby Artichoke | Marinated Olives | Salami | Saucisson Sec | Duck Breast | Chicken Pressé |Trout Pâté | Prosciutto | Bresaola | Duck Rillette
Roasted Trumpet Mushrooms | Shaved Baby Carrots | Black Radish | Flash Fried Chickpeas | Mizuna | Carrot-Cardamom Purée | Ginger Vinaigrette
Charred Eggplant Purée | Oven Roasted Tomatoes | Crispy Polenta Cake | Olive-Espelette Vinaigrette
Breast, Confit & Sunnyside Egg | Red Mustard Salad Greens & Endive | Toasted Hazelnuts | Soubise of Fall Squash | Pear Purée | Sweet & Spicy Lingonberry Vinaigrette
Taleggio| Radicchio Marmalade | Mustard Aïoli | Marble Rye
Upland Cress | Cucumber & Pickled Red Onion Salad | Caper-Dill Crème Fraîche | Pumpernickel Bread
Thick Cut Applewood Smoked Bacon | Bibb Lettuce | Tomato Jam | Beefsteak Tomatoes | Preserved Lemon Aïoli | Toasted Sourdough
Applewood Smoked Bacon | Muenster Cheese | B&B Pickles Yellow Beefsteak Tomato | Shredded Lettuce | Steak Sauce Aïoli | Brioche Bun
Roasted Carrot Risotto | Sunchoke Purée Emergo Beans |Wild Mushroom Broth
Fava Bean Purée | Charred Escarole | Verjus Sauce
Sofrito | Heirloom Peppers | Grilled Onions | Plum Tomato Stew
Chestnut Purée | Crumbled Blue Cheese | Brown Butter Sage Sauce
Brined & Roasted Breast With Pressed Thigh | Shaved Brussels Sprouts | Curry-Chickpea Purée | Chipotle Sauce
Shaved Baby Fennel | Orange Supremes | Castelvetrano Olives | Frisée | Blood Orange Vinaigrette
Truffle Oil | Parmesan | Herbs | Garlic Aïoli
Golden Raisins | Sunflower Seeds | Brown Butter
Honey-Sriracha Aïoli
Champagne Vinaigrette
Red Bell Pepper Coulis | Savoy Cabbage Slaw | Green Tomato Remoulade
Pickled Baby Vegetables | Shaved Onion Bulb | Chives | Whole Grain Mustard | Toast Points
62.3Poached Egg | Fricassee of Zucchini & Shiitake | Pancetta Chip | Hard Cider-Sweet Potato Velouté
Hearts of Romaine | Peppers | Grilled Corn | Shaved Radish | Chickpeas | Plum Tomatoes | Hard Boiled Egg | Blue Cheese | Red Wine-Shallot Vinaigrette
Hearts of Romaine & Tri-Color Kale Fennel-Parmesan Chips | Creamy Lemon-Garlic Dressing
Quince Jam & Caramelized Onion Whipped Butter
Classic Cocktail Sauce | Apple-Grilled Onion Mignonette
Farro Salad | Classic Cocktail Sauce
Amber Ale | Fall Apples | Guanciale | Violet Tarragon Butter | Grilled Sourdough Bread
Calamari| Shrimp | Eggplant | Capers | Pickled Peppers | White Balsamic-Fennel Pollen Aïoli
Raisin Walnut Bread| Fall Fruit Chutney | TALEGGIO, Italy | JEFF'S GOUDA, Wisconsin | SMOKEY BLUE, Oregon
Emergo Bean Hummus | Baby Artichoke | Marinated Olives | Salami | Saucisson Sec | Duck Breast | Chicken Pressé | Trout Pâté | Prosciutto | Bresaola | Duck Rillette
Roasted Trumpet Mushrooms | Shaved Baby Carrots Black Radish | Flash Fried Chickpeas | Mizuna | Carrot-Cardamom Purée | Ginger Vinaigrette
Charred Eggplant Purée | Oven Roasted Tomatoes | Crispy Polenta Cake | Olive-Espelette Vinaigrette
Breast, Confit & Sunnyside Egg | Red Mustard Salad Greens & Endive | Toasted Hazelnuts | Soubise of Fall Squash | Pear Purée | Sweet & Spicy Lingonberry Vinaigrette
Taleggio| Radicchio Marmalade | Mustard Aïoli | Marble Rye
Upland Cress | Cucumber & Pickled Red Onion Salad | Caper-Dill Crème Fraîche | Pumpernickel Bread
Thick Cut Applewood Smoked Bacon | Bibb Lettuce | Tomato Jam | Beefsteak Tomatoes | Preserved Lemon Aïoli | Toasted Sourdough
Applewood Smoked Bacon | Muenster Cheese | B&B Pickles | Yellow Beefsteak Tomato | Shredded Lettuce | Steak Sauce Aïoli Brioche Bun
Roasted Carrot Risotto | Sunchoke Purée | Emergo Beans | Wild Mushroom Broth
Fava Bean Purée | Charred Escarole | Verjus Sauce
Sofrito | Heirloom Peppers | Grilled Onions | Plum Tomato Stew
Chestnut Purée | Crumbled Blue Cheese | Brown Butter Sage Sauce
Brined & Roasted Breast With Pressed Thigh | Shaved Brussels Sprouts | Curry-Chickpea Purée | Chipotle Sauce
Shaved Baby Fennel | Orange Supremes | Castelvetrano Olives | Frisée | Blood Orange Vinaigrette
Truffle Oil | Parmesan | Herbs | Garlic Aïoli
Golden Raisins | Sunflower Seeds | Brown Butter
Honey-Sriracha Aïoli
Champagne Vinaigrette
White Asparagus | Acorn Squash Purée | Lemon Butter
Shaved Sunchoke | Fried Artichokes | Beech Mushrooms
Amber Ale | Fall Apples | Guanciale | Violet Tarragon Butter | Grilled Sourdough Bread
Hearts of Romaine & Tri-Color Kale | Fennel-Parmesan Chips | Creamy Lemon Garlic Dressing
Sunburst Pear Brûlée | Crispy Walnut | Sour Cherry Purée | Vincotto-Quince Syrup
62.3Poached Egg | Fricassee of Baby Zucchini & Shiitake | Pancetta Chip | Hard Cider-Sweet Potato Velouté
Chestnut Purée | Crumbled Blue Cheese | Brown Butter Sage Sauce
Quince Jam & Caramelized Onion Whipped Butter
Classic Cocktail Sauce | Apple-Grilled Onion Mignonette
Emergo Bean Hummus | Baby Artichoke | Marinated Olives | Salami | Saucisson Sec | Duck Breast | Chicken Pressé | Trout Pâté | Prosciutto | Bresaola | Duck Rillette
Farro Salad | Classic Cocktail Sauce
Raisin Walnut Bread | Fall Fruit Chutney | TALEGGIO, Italy | JEFF'S SELECT AGED GOUDA, Wisconsin | PECORINO, Italy | FLAGSHIP CHEDDAR, New York | COUPOLE, Vermont | SMOKEY BLUE, Oregon
Celery Root Purée | Beet Gel | Roasted Baby Vegetables | Frilly Red Mustard Greens | Truffle Vinaigrette
Cauliflower Purée | Black Garlic Gel | Local Chanterelle Mushrooms | Foie Gras Sauce
Charred Eggplant Purée | Crispy Polenta | Oven Roasted Plum Tomato | Olive-Espelette Vinaigrette
Heirloom Peppers | Spaghetti Squash | Roasted Squash Purée | Sweet Garlic Jus
Herb Spätzle | Heirloom Baby Carrots | Fennel Coulis | White Port-Chili Reduction
Caramelized Onion | Arugula | Goat Cheese | Grain Mustard Aïoli | Brioche Bun
Brined Chicken Breast | Pulled Chicken Thighs | House-Made Dumplings | White Beech Mushrooms | Peas | Carrots | Pearl Onions | Curry Scented Cream Sauce
Braised Red Cabbage | Preserved Lemon Parsnip Foam | Toasted Hazelnut Demi-Glace
Rosemary | Parmesan | Cherry Black Pepper
Sunchoke Cream | Wild Mushrooms | Rapini
Truffle Oil | Parmesan | Herbs | Garlic Aïoli
Shaved Pecorino | Black Truffle Vinaigrette
Creamy Gorgonzola Sauce | Bacon Crumble
Golden Raisins | Sunflower Seeds | Brown Butter
White Asparagus | Acorn Squash Purée | Lemon Butter
Cocktail Sauce | Apple-Charred Onion Mignonette
Black Forbidden Rice | Shaved Watermelon Radish | Pickled Cucumber | Micro Celery | Sea Urchin Cream
Wild Rice | Charred Scallion | Fall Apples
Chesapeake Gold Oysters | Parmesan | Tri-Colored Kale | Pernod | Violet Mustard
Coffee & Chocolate Crust | Baby Turnip Confit | Crunch Quinoa | Sweet & Sour Onion
Sunburst Pear Brûlée | Crispy Walnut | Sour Cherry Purée | Vincotto-Quince Syrup
Black Truffle Butter | Baby Shiitakes | Sorrel Purée | Shaved Sun Choke | Pecorino Cheese
Goat Cheese Custard | Candied Pumpkin Seed | Tupelo Honey Cider Vinaigrette
Herb Spätzle | Baby Heirloom Carrots | Fennel Purée | White Port-Chili Reduction
Braised Red Cabbage | Preserved Lemon Parsnip Foam | Toasted Hazelnut Demi-Glace
Chestnuts | Baby Bock Choy | Orange Supremes | Cinnamon Gastrique
Peekytoe Crab | Savoy Cabbage | Sweet Emergo Bean | Oven Dried Tomato Pesto | Chili Crab Broth
Cauliflower Purée | Black Garlic Gel | Local Chanterelle Mushrooms | Foie Gras Sauce
USDA Black Angus
Monkton, MD
Madison, VA
Cold Water Atlantic
Sushi Grade
Rosemary | Parmesan | Cherry Black Pepper
Sunchoke Cream | Wild Mushrooms | Rapini
Shaved Pecorino | Black Truffle Vinaigrette
Creamy Gorgonzola Sauce | Bacon Crumble
Golden Raisins | Sunflower Seeds | Brown Butter
New Amsterdam Vodka | Raspberry | Sassafras Tea | Lemon | Lime | Sparkling Water
Ginger-Infused Soju | St. George Pear Brandy | Domaine de Canton | Pear | Lime | Sparkling Water
Filibuster Gin | Pineapple | Dill | Lime
Remy VSOP | Kina L'Aero d'Or | Prosecco | Peach Bitters |Cane Sugar
Rhum Clement Select Barrel | Créole Shrubb | Apricot | Pistachio Orgeat | Lime | Angostura
Redemption Rye | St. Germain | Bénédictine | Yellow Chartreuse | Orange Bitters
Gosling's Rum | Leacock's Rainwater Madeira | Atlas Rowdy Rye Ale | Agave | Lime
Kübler Absinthe | Coconut Cream | Pineapple | Agave | Lime
Pineapple-Infused Rittenhouse Rye | Pimm's | Amaro Nonino
Please Ask Your Server for Today's Selection.
Pear Syrup | Lemon | Ginger Beer
Pineapple Syrup | Dill | Sparkling Water
Strawberry | Mint Syrup | Iced Tea
Raspberry Syrup | Sassafras Tea | Lime Juice | Lemon Juice | Sparkling Water
Toasted Coconut | Agave | Sparkling Water
Ginger and Lemon Juice | Sparkling Water
German Pilsner | Downingtown, PA | 5.3 %ABV
American Amber | Kalamazoo, MI | 5.8 %ABV
Imperial IPA | Frederick, MD | 8.7 %ABV
Witbier | Alexandria, VA | 5.0 %ABV
Porter | Grand Rapids, MI | 6.5%ABV
Hard Cider | Nellysford, VA | 4.7% ABV
Belgian Wheat Ale | Portland, ME | 5.0 %ABV
Vienna Lager | Lexington, VA | 4.9 %ABV
India Pale Ale | Washington, DC | 6.5 %ABV
Hop-Forward Rye Ale |Washington, DC | 6.2 %ABV
Lager | Leuven, Belgium | 5.2 %ABV
Please Ask Your Server for Today's Selection | Washington, DC
Rolled Oats, Honey Dried Fruit, Mixed Nuts, Five Spice & Coconut
Rolled Oats, Honey Dried Fruit, Mixed Nuts, Five Spice & Coconut
Scrambled with Crème Fraiche & Chives; Egg & Vegetable Frittata
Link Sausage; Smoked Applewood Bacon; Turkey Bacon
Select 1 Starter, 2 Entrées, and 1 Dessert
Select 2 Starters, 3 Entrées, and 1 Dessert
Select 1 Starter & 1 Entrée, or Select 1 Entrée & 1 Dessert
Select 1 Starter, 2 Entrées as Duet, and 1 Dessert
Robolina Cheese, Sliced Almonds, Apricot, Champagne Dressing
Lobster Meat, Corn Bread Crumble, Piquillo Gel
Sweet Peppers, Avocado Mousse
Tricolor Kale & Baby Romaine, Fine Herbs, Grated Parmesan, Creamy Garlic Dressing, Croutons
Cucumber, Tomato, Red Pepper, Arugula Pesto, Buratta, Sourdough Crouton, Lemon- Za'atar Vinaigrette
Asparagus Coulis, Confit of Tomatoes, Meyer Lemon Zest, Black Truffle Vinaigrette. $6 surcharge
Polenta Olive Cake, Peppers & Herbs, Zucchini Basil Sauce
Yukon Gold Potato Hash, Grilled Broccolini, Cabernet Demi Glaze
Sunchoke Purée, Braised Lentils, Wilted Chard, Sherry Vinegar Gastrique
Smoked Yellow Pepper Coulis, White Asparagus Tips and Candy Stripe Beets
Salted Caramel Mousse, Homemade Cracker Jacks
Rum Syrup, Vanilla Ice Cream
Fennel Seed Shortbread, Macerated Strawberry Rhubarb, Vanilla Crème
Homemade Cookies. Available For Parties of 50 Guests or Less Only
Fresh Seasonal Berries, House-made Granola, Yogurt
Little Gem Lettuce, Grilled Chicken, Avocado Mousse, Blue Cheese, Tomato, Roasted Corn, Bacon
Creamy Anson Mills Grits, Lobster Sauce, Scallions
Turkey or Pork Sausage Gravy, Sunny Side Up Eggs
Spinach, Shitake Mushrooms, Caramelized Onion Cheddar. Add Crab $4
Macerated Chandler Farm's Strawberries, Maple Syrup, Chantilly Cream
Apples, Streusel, Maple Syrup, Whipped Cream
Select 1 Starter, 2 Entrees, and 1 Dessert
Select 2 Starters, 3 Entrees, and 2 Desserts
Select 1 Starter, 2 Entrees as a Duet, and 1 Dessert
Select 2 Starters for First & Second Course, 1 Entree and 1 Dessert
Tricolor Kale & Hearts of Romaine, Fine Herbs, Grated Parmesan, Creamy Garlic Dressing
Almonds, Apricots, Shaved Radish, Goat Cheese, Caramelized Shallot Champagne Vinaigrette
Sweet Gem Lettuce, Blue Cheese Crumble, Bacon Lardons, Confit Tomato, Meyer Lemon Vinaigrette
Jumbo Lump Crab, Corn Bread Crumble, Corn Shoots, Piquillo Gel
Basil Puree, Hazelnut Brown Butter, House-made Ricotta
Panzanella Salad with Sourdough Croutons. $7 Surcharge
Vidalia Onion Soubise, Grilled Sweet Onion, Roasted Asparagus, Potato Croquette, Summer Black Truffle Essence. $9 Surcharge
Grilled Broccolini, Roasted Pee Wee Potatoes, Creamy St. Pete's Blue Cheese Sauce
Carrot Purée, Baby Bok Choy, Quinoa, Ginger Vinaigrette
Black Olive Powder, Fennel Purée, Arugula Gel, Cherry Tomato, Parmesan Risotto Croquette
Summer Tomato Coulis, Stuffed Squash Blossom, Chilled Baby Fennel, Preserved Lemon, & Pesto Risotto Croquette
Truffled Cauliflower Purée, Wilted Swiss Chard, Parmesan Potato Croquette, Verjus Sauce
Charred Eggplant Purée, Summer Squash, Olive Tapenade, Sweet Garlic Flan, Rosemary Jus. $5 Surcharge
Smoked Yellow Pepper Coulis, White Asparagus Tips and Candy Stripe Beets
Salted Caramel Sauce & Homemade "Cracker Jacks"
Caramel Sauce, Gold Leaf
Rum Syrup, Vanilla Ice Cream, Vanilla Streusel
Fennel Seed Shortbread, Macerated Strawberry Rhubarb, Vanilla Crème
Petite Homemade Cookies. Available For Parties of 50 Guests or Less Only
Pecan Tart / Chocolate Praline Triangle / Lemon Bar; Chocolate Sauce / Salted Caramel Sauce / Raspberry Sauce. $5 Surcharge
Parmesan Vinaigrette
Mascarpone & Chives
Petite Snickerdoodle Cookies
Mascarpone Cream | Warm Blueberry Compote
Crispy Rice Treat
Bittersweet Chocolate Ice Cream | Bourbon Caramel Sauce
White-Chocolate Cherry Ice Cream | Pistachio Sauce
Oatmeal-Vanilla Streusel | Vanilla Bean Ice Cream
Nutella Cream
Apple Butter | Star Anise & Toffee Sauce
Semi-soft cow's milk cheese with a strong smell but its taste is relatively mild with an unusual fruit tang.
Crafted in Wisconsin and Cave Aged in Minnesota. Full bodied with a classic European nuttiness and caramel notes with a hint of salt. Starts sharp, it melts in your mouth and finishes creamy.
Sheep's milk cheese with a fresh light flavor and is mixed with shaved truffles.
Semi-hard cow's milk cheese with a uniquely robust, nutty flavor.
A delicate, hand shaped cheese which is mild and dense with a slightly creamy center.
Cold smoked 16 hours over Oregon hazelnut shells. A sweet creamy smoky flavor with nutty tones, balance with the sharp blue. A honey-like finish, Smokey blue is the world's first ever smoked blue cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.