stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce
stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce
served with our original peanut sauce and fresh cucumber relish
the teak wood style deep-fried spring rolls
minces shrimp in lightly battered deep-fried and served with sweet chili sauce
shrimps in thai wrapper served with sweet and sour sauce
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chefs special sauce
served with cucumber relis
fresh squid lightly battered deep-fried served with sweet and sour sauce
deep-fried shrimps
shrimp and mushrooms in hot and sour lemon grass soup
seafood combination with mushrooms in lemon grass soup with basil leaves
slices of chicken breast and mushrooms in coconut milk soup with exotic spices
julienned green mango in tasty chili and garlic sauce
julienned green mango in tasty chili and garlic sauce
spicy ground chicken, kaffir lime leave in chefs specials lime dressing
grilled beef tossed in spicy with lime dressing
seafood salad with garden herbs and clear noodle. this is spectacular salad with shrimp, scallops and squid
grilled chicken breast with mixed green salad served with chefs specials peanut dressing
steamed jasmine rice sauteed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell
grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce
sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate
fried fresh fillet flounder with chili basil sauce
chicken with massaman curry, coconut milk, potatoes, onion and peanut
deep-fried crispy boneless duck with sweet basil in our chili garlic sauce
sizzling beef served with ginger and onion on a hot plate
grilled lamb and curry sauce served with mixed vegetables
streamed fresh filet rockfish with lime - chili sauce
our curry combined with coconut milk, basil and kaffir lime leaves
roasted duck with red curry with pineapple and lychee
choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce
choice of meat sauteed with roasted cashew nuts in chef special sauce
shrimps with garlic sauce served with steamed mixed vegetable
our green / red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves
choice of meat sauteed with oriental eggplant in spicy black bean basil sauce
choice of meat stir-fried with prig king sauce and green beans
choice of meat stir-fried with sweet basil in our chili garlic sauce
stir-fried egg, peanut, rice noodle with vegetables in the teak wood style
stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce
stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce
stir-fried jasmine rice in the teak wood style
stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce
stir-fried jasmine rice with crabmeat and mixed vegetable
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.