Choice of fresh squeezed juices, two eggs any style, baked tomato, roasted potatoes, crispy bacon or choice of sausage, choice of toast, freshly brewed coffee or tea
Choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea
Sliced tomato, red onion, capers, philadelphia cream cheese, toasted bagel
Vermont maple syrup
Corn flake, apple cinnamon compote, mix berries, mint
Nutella swirl
Berries, plain yogurt
Croissant, pain au raisin, pain au chocolat, mini french baguette
From the farmer's market
Thick full body, ending with a soft aroma of caramel
Rich aroma, full body, subtle balance
Surprising depth & intense richness, subtle hints of red berry & cocoa
Wild & earthy, unique spicy & berry-like fragrance
Orange, grapefruit, pineapple, cranberry, apple, tomato, carrot
Whole milk, skim milk, soy milk
English muffin, maryland style crab cake, hollandaise sauce
English muffin, scottish smoked salmon, hollandaise sauce
English muffin, canadian bacon, hollandaise sauce
Cooked on the plancha, spinach, hollandaise sauce
Sautéed potatoes, sunny side up
Scrambled farm eggs with tomato, mushroom, chive, green onion
Choice of one side dish, choice of toast
Choice of three garnishes, one side dish and toast
White, whole wheat, rye, english muffin, gluten free
Regular, whole wheat, cinnamon & raisin
Dried fruit compote
All bran, cornflakes, special k, granola, raisin bran, cheerios
Homemade cabbage and apple slaw, yuzu pepper aioli
On bed of finely sliced fennel & arugula, soy mustard dressing
Lightly dusted calamari, popcorn shrimp, cocktail sauce, spicy aioli
Hummus, tapenade, artichoke, pita bread
Goat cheese, baby turnips, pearl onion & cracked black pepper
Cucumber, kumato tomato, red onion, aged parmesan, lemon vinaigrette
Parmesan shavings, egg, tomato, creamy caesar dressing crouton
Shrimp, avocado, tomato, bacon, egg
Charcuterie: 18 month aged serrano, salameto, chorizo, duck prosciutto, homemade country paté; cheese: alpine grand cru reserve, buttermilk blue, mezzaluna fontina, red spruce 4 year cheddar, vintage van gogh gouda, humbolt fog, brie
Olive oil brioche bun, parmesan, tonnato sauce, piquillo pepper, truffle fries
Kumato tomato, bacon, avocado, romaine, red onion, french fries
Bacon, cheddar, french fries
French fries, black pepper sauce
French fries, black pepper sauce
Green garden spring vegetables, spinach, espelette pepper & lemon cream
Choice of mix mesclun or caesar salad
Asparagus, piquillos, pearl onion, chicken jus
Sauce tartare
Garlic roasted shrimp, cherry tomatoes, brocolini
Coconut and curry broth, ginger, lemon grass, cilantro, french fries
Mixed tropical fruit, ripe mango sauce, lime zest shaving
White & dark valrhona chocolate mousse, fresh raspberry coulis
Tarragon, mozzarella, heirloom tomatoes, kaffir lime crab sauce
Homemade cabbage and apple slaw, yuzu pepper aioli
Glazed chick peas, chermoula, olive oil
Bed of finely sliced fennel & arugula, soy mustard dressing
Hummus, tapenade & artichokes, garlic oil toasted pita bread
Serrano ham, chorizo, hudson valley duck prosciutto, salametto, country paté served with country bread and baguette, seasonal jam, mustard, cornichons
Served with cranberry walnut baguette, country bread, grain mustard, fig jam, cornichons. Alpine grand cru reserve, vintage van gogh gouda, humbolt fog, brie, red spruce 4 year cheddar, buttermilk blue, mezza luna fontina
Goat cheese, baby turnips, pearl onion & cracked black pepper
Cucumber, kumato tomato, red onion, aged parmesan, lemon vinaigrette
Parmesan shavings, egg, tomato, creamy house-made caesar dressing
Glazed fennel, black olive, mesclun salad, basil & riviera jus
Fava beans, english peas, piquillo peppers
Green garden spring vegetables, spinach, reduced espelette pepper & lemon cream
Leek, yukon potato, oyster mushroom, brandied lobster sauce, puff pastry
Roasted asparagus, pearl onion confit, piquillo peppers, chicken jus
Moroccan spice crust, cous cous, grilled vegetables and lamb jus
The experience of decanter's signature dishes, exclusively selected by chef gyo santa. Sommeliers selection five course wine pairing - $60
Mixed tropical fruit, ripe mango sauce, lime zest shaving
Crushed pistachio, candied lemon chips
Macerated mixed berries, lemon basil cream, vanilla bean whipped cream
White & dark valrhona chocolate mousse, fresh raspberry coulis
Cucumber, kumato tomato, red onion, aged parmesan, lemon vinaigrette
Shrimp, avocado, tomato, bacon, egg
Parmesan shavings, egg, tomato, creamy caesar dressing crouton
Hummus, tapenade & artichokes, pita bread
Lightly dusted calamari, popcorn shrimp, house made cocktail sauce, spicy aioli
Goat cheese coulis, candied walnuts, micro greens, champagne vinaigrette
On bed of finely sliced fennel & arugula, soy mustard dressing
Spicy sausage, fava beans, english peas, garlic chorizo oil
Parmesan cheese, bacon jam
Fig jam, arugula, peppercorn sauce
Brioche buns, greviche sauce, pickled daikon and edamame
Brioche buns, tonnato sauce, tomato, lettuce
Cheese: humboldt fog alpine grand cru reserve, buttermilk blue, mezzaluna fontina, red spruce 4 year cheddar, vintage van gogh gouda; charcuterie: 18 month serrano, salameto chorizo, duck prosciutto, homemade country pate brie
Coconut and curry broth, ginger, lemon grass, cilantro, french fries
Kumato tomato, bacon, avocado, romaine, red onion, french fries
Bacon, cheddar, french fries
Sauce tartare
Served at the st. Regis lounge daily from 2pm - 5pm reservations are required 24 hours in advance
Jefferson bourbon, vermouth, bitters, brandied cherry
Damrak gin, strawberry, lavender, lemon, egg white
Rittenhouse rye, bitters, simple, lemon
Damrak gin, champagne, simple, lemon, orange
Hennessy vs cognac, cointreau, lemon
Plymouth gin, campari, vermouth, orange
Knob creek bourbon, ginger, kumquats, mint
Pisco porton, lemon, simple, eggwhite, aromatic bitters
Tanqueray gin, crème de violette, cherry liqueur, lemon
Albarino, summer seasonal fruit
Gin, clam juice, prawn
Legendary, original, delicious
Jalapeno, tequila,citrus
Citrus vodka, za'tar, lemon
Ice tea, fresh squeezed lemon juice, simple syrup
Fresh squeezed lemon juice, simple syrup
Fresh strawberry puree, house lemonade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.