Cafe Soleil - Washington, DC

Flash fried, tossed in sea salt and fresh basil, served with a tartar sauce.

Bacon, pistachios, garlic butter.

Fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.

Grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese.

One dozen black mussels served in a garlic white wine butter.

Warmed with butter and almonds, served with grapes and toasted bread points.

Served with traditional garnish and miniature pancakes and capers.

Tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken.

Spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula.

Basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese.

Belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette.

Cherry tomatoes, peppers, feta cheese, and balsamic vinaigrette.

Eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.

Warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine.

Fresh spinach leaves, dried cranberries, walnuts, warm bacon, citrus vinaigrette.

Roasted turkey, tomato, sliced avocado, sprouts & pepper jack cheese on muliti-grain bread accompanied with homemade coleslaw and a siracha mayo.

A café soleil classic, seasoned with shallots and capers, and topped with carmelized onions and goat cheese. Served with sweet potato fries.

Unique to all of our dc restaurant group locations. 8 oz patty, swiss cheese, cole slaw, and russian dressing. Served with fries.

Marinated chicken breast, sautéed mushrooms, and provolone. Served with fries.

Tzatziki sauce, cucumber, chopped romaine, tomato, and onion. All snuggled up in a toasty flatbread and served with fries.

Avocado, tomato, onion, spinach, sprouts and spicy siracha mayo, served on a wheat roll with a side of steamed vegetables.

Served with mashed potato and warm arugula and warm leek sauce.

With green and red peppers, onions with a basmati rice and dijon mustard sauce.

Slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sautéed spinach.

Lightly seasoned with fresh herbs, served with basmati rice and broccoli rabe.

Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara.

With leek cream sauce mushrooms and tomato, with tomato basil concasse.

Pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus.

Spice rubbed, served with parmesan grits, and tomato basil concasse.

12 ounce new york strip served with frites, grilled onions, shallots, and sautéed vegetables.

Australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus.

With citrus reduction, white grapes, basmati rice and broccoli rabe.

Two grilled chicken breasts, with white rice, steamed broccoli, and leak sauce grilled vegetables grilled.

With housemade citrus vinaigrette dressing

Slow roasted in its own juices, garlic mashed potatoes, and sautéed spinach.

With pistachio, leek sauce, mashed potatoes and wilted spinach.

Grilled to temperature served with veggies and mashed potatoes.

Grilled zucchini, eggplant, yellow squash, asparagus, and portabello mushrooms, with sautéed spinach and rice.

The old fashioned was around before prohibition and it was around after prohibition, but never was it more needed than durning prohibition!

New york's colony was no ordinary speakeasey. It was where the vanderbilts and windsors went to dine in a civilized manner, and if that included a drink or two...no Questions asked.

Named after a hard-hitting world war 1 artillery piece, the french 75 is quite possibly the only cocktail invented in the united states during prohibition to become a classic.

Originally created with boubon in washington, d.c. At shoomaker's bar by bartender george a. Williamson in the 1880's, purportedly in collaboration with democratic lobbyist, colonel joe rickey, it became a worldwide sensation when mixed with gin a decade later. 2 ounces of london dry gin, 12 squeezed lime with peel, 2 ounces pelligrino and served over ice.

Dating back to the 1890s, 'the horses neck' was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, bourbon would be added for a 'horse's neck with a kick'. The non-alcoholic version was still served in upstate new york in the late fifties or early sixties, but eventually it was phased out.

The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. The ritz hotel in paris claims origin of the drink, but this french creation became the defining cocktail of the era.

One whole freshly squeezed orange, 2 ounces of premium orange vodka, 12 ounce triple sec and sprite and served in a pint glass. lower the sugar...or substitute club soda and hold the triple sec. ask for the "skinny" crush

1/2 of fresh lime, 2 ounces of tanquery gin, 1/2 ounce of green absinthe, 1/2 ounce st. Germaine liquor, 1/2 ounce of pelligrino served over ice in a high ball.

1 1/2 ounces of french absinthe, 1/2 ounce cointreau, splash of oj and sour mix. Served with a st. Germaine float and fresh limes.

One whole fresh squeezed orange, premium orange vodka, triple sec, and a splash of sprite.

Check our chalkboard for our daily wine specials.

Premium agave tequila, fresh squeezed lime juice, triple sec, and grand mariner.

Grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese, served with house made guacamole, salsa, and sour cream.

Fresh tortilla chips topped with all the fixens'.

Flash fried with a tartar sauce.

Happy hour 4 30-8 pm, Beat the Monday Blues! Leave your business card on the table and receive 5% off your check in the main dining room. Offer applies to each individual.

Happy hour 4 30-8 pm, Menage a Trois Special, When is this ever a bad thing? Order three of anything get the fourth for free. For example, order three appetizers and get any other for free. Order 3 entrees...get one for free. Get the idea? Ask your server for more details. (Does not apply to Happy Hour).

Happy Hour 4 30-8 pm, Half Priced Wine Night, Any bottle off our list half off in the dining room from 6-9:30 pm with the purchase of an entree.

Happy hour 4 30-8 pm, Ladies night! All gals drinks are half off in the main dining room for dinner 6-9 pm. (Does not apply to Happy Hour).

Happy Hour 4:30-8 pm.

Happy Hour 4 30-8 pm, $20.99 Saturday Supper, If you're seated before 7:30 pm for dinner: 3 course meal including choice of appetizer, entrée, and dessert.

Happy Hour 4 30-8 pm, $20.99 Sunday supper, If you're seated before 7:30 pm for dinner, 3 course meal including choice of appetizer, entrée, and dessert.