Equinox Restaurant

818 Connecticut Ave NW, Washington, DC 20006

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Rosemary Gougères

Maldon Sea Salt, Roasted Garlic, Parmesan Reggiano

$9.00
Truffled Risotto Fritters

Sweet Garlic-Lemon Creme Fraiche, Panko Crumbs

$10.00
Artichokes "Alla Romana"

Italian Parsley, Red Pepper Aioli

$9.00
Chef's Trio of Cave Aged Cheeses

Carrot Orange Relish, English Walnuts, Warm Olive Baguette

$14.00
Truffled Chestnut and Porcini Mushroom Soup

Glazed Salsify, Braised Celery Hearts, Green Onion

$12.00
Cider Glazed Heirloom Carrot and Pickled Beet Salad

Crispy Quinoa, Mache Lettuce, Jerusalem Artichoke Chips

$12.00
Baby Arugula and Chablis Poached Pear Salad

House Ricotta, Shaved Fennel, Sherry Mustard Vinaigrette

$11.00
Burgundy Escargot in Riesling Mushroom Cream

Citrus Radish Salad, Pistachio Dust, Spiced Puff Pastry

$15.00
Grilled Parmesan Polenta with Autumn Ratatouille

Tidewater Eggplant, Agrodolce Onions, Garden Thyme

$14.00
Agnolotti of Butternut Squash with Ricotta Cheese

Brussels Sprout Sauerkraut, Sage Brown Butter, Amaretti Crumble

$29.00
Egg Yolk Pappardelle with Fennel Sausage Bolognese

Black Olive Butter, Oyster Root, Parmesan Reggiano

$27.00
Toasted Golden Quinoa with Grilled Broccolini

Heirloom Carrots, Sicilian Pistachios, Garlic Confit

$23.00
Bacon Wrapped Rabbit "Porchetta"

Jerusalem Artichoke Variations, Roasted Spaghetti Squash, Minted Gremolata

$34.00
Eastern Shore Rib Rack of Pork

Fennel Slaw, Mascarpone Grits, Poached Crab Apples

$30.00
21 Day Dry Aged Roseda Farms Beef Striploin

Celeriac "Pave", Vidalia Onion Butter, Caramelized Brussels Sprouts

$38.00
Thyme Roasted Tilefish Filet

Bounty Hill Farm Bean Ragout, Forest Mushrooms, Sicilian Broccoli Rabe

$29.00
Sauteed Icelandic Wolffish Filet

Parsnip Puree, Slow-Cooked Napa Cabbage, Apple Core Farm Chestnuts

$31.00
Pan Roasted Diver Scallops

Sweet Potato Puree, Baby Bok Choy, Clam Vinaigrette

$34.00
Equinox Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar

$12.00
Caramelized Brussels Sprouts with Virginia Surry Sausage

Maple Sherry Gastrique, Golden Raisins

$8.00
Honey Glazed Heirloom Baby Carrots

Toasted Sesame Seeds, Parsley Gremolata

$8.00
Roasted Broccolini Gratin

Bandaged Cheddar, Roasted Shallots, Toasted Marcona Walnuts

$8.00
Young and Creamy

Oma Von Trapp, Vermont; Brebirousse D'Argental, France; Valencay, France

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Aged and Intense

Roomano, Netherlands; Malcarosa, Valencia Spain; Point Reyes Bay Blue, California

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Pumpkin Pot Au Creme

Spiced Pumpkin Custard, Kabocha Squash Cake, Candied Pumpkin Seeds

$10.00
Dark Chocolate Torte

Chocolate Orange Cremeux, Orange Caramel Sauce, Milk Chocolate Ice Cream

$10.00
Heirloom Carrot Cake

Ginger Coconut Coulis, Mango Sorbet, Crispy Carrot Tuille

$10.00
Chestnut Brandy Semifreddo

Italian Hazelnut Cake, Chocolate Powder, Chocolate Twigs

$12.00
Tiramisu Moderne

Espresso Anglaise, Affogato Sauce

$12.00
Apple Feuilletee

Apple Brandy Caramel, Frangipane Cake, Cinnamon Ice Cream

$12.00
Warm Rosemary Gougères

Roasted Garlic, Parmesan Reggiano

$8.00
Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche

$10.00
Artichokes "Alla Romana"

Italian Parsley, Sweet Garlic, Red Pepper Aioli

$8.00
Crispy Eggplant "Frites"

Shoreline Spice, Smoked Paprika Remoulade

$7.00
Truffled Chestnut and Porcini Mushroom Soup

Glazed Salsify, Braised Celery Hearts, Green Onion

$11.00
Grilled Parmesan Polenta with Chanterelle Ragout

Tuscan Style Peppers, Agrodolce Onions, Parmesan Reggiano

$14.00
Capellacci of Roasted Kabocha Squash and Ricotta

Brussels Sprout Petals, Caramelized Celery Root, Sage Brown Butter

$14.00
Baby Arugula and Chablis Poached Pear Salad

Shaved Fennel, Toasted Almonds, House Ricotta

$11.00
Cider Glazed Heirloom Carrot and Pickled Beet Salad

Mache Lettuce, Lemon Dressing, Jerusalem Artichoke Chips

$12.00
Lezlee Westine's Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto

$19.00
Clint Wheeler's Ahi Tuna Salad "Nicoise"

Red Bliss Potatoes, Poached Quail Egg, Kalamata Olive Vinaigrette

$22.00
Norwegian Salmon with Autumn Radicchio Salad

Grilled Oyster Mushrooms, Belgium Endive, Toasted Walnuts

$21.00
Autumn Couscous Salad with Poached Quince

Garden Mint, Spiced Pumpkin Seeds, Roasted Parsnips

$18.00
Grilled Creekstone Farm Angus Beef Burger

Caramelized Onions, Stout Soaked Ubriaco, Truffle Aioli

$18.00
Seafood Bouillabaisse in Lobster Anise Broth

Glazed Salsify, Grilled Country Bread, Roasted Baby Fennel

$22.00
Roasted Bounty Hill Farm Pork

Mascarpone Grits, Braised Mustard Greens, Cranberry Mostarda

$21.00
Black Angus Beef Hanger Steak

Honey Glazed Heirloom Carrots, Maitake Mushrooms, Parsley Gremolata

$21.00
Pilau Style Toasted Golden Ouinoa

Plumped Golden Raisins, Grilled Broccolini, Sicilian Pistachio Crumble

$18.00
Grilled Mid-Atlantic Tilefish Filet

Fresh Lentil "Cassoulet", Chervil Salad, Roasted Brussels Sprout Petals

$22.00
Egg Yolk Pappardelle with Sweet Italian Sausage Bolognese

Oyster Root, Baby Turnips, Parmesan Reggiano

$12.00
Duo of Pennsylvania Chicken "Coq Au Vin"

Roasted Turnips, Sicilian Broccoli Rabe, Sauce Chasseur

$20.00
Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar

$12.00
Rosemary Roasted Heirloom Potatoes

Garlic Confit, Maldon Sea Salt, Fines Herbs

$8.00
Roasted Broccolini with Crispy Pancetta

Parmesan Reggiano, Roasted Shallots, Toasted Walnuts

$8.00
Caramelized Pear "Bavarian"

Caramelia Chocolate and Pear Cream, Hazelnut Cake, Pear Noisette

$11.00
Warm Hawaiian Coconut Cake

Banana Compote, Coconut Sorbet, Sweet Plantain Chips

$10.00
Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile

$10.00
Pumpkin Pot Au Creme

Pumpkin Ganache, Pumpkin Croutons, Candied Pumpkin Seeds

$10.00
Bittersweet Chocolate Torte

Salted Caramel Ganache, Caramel Sauce, Chocolate Ice Cream

$10.00
Selection of Housemade Ice Creams and Sorbets

$7.00
Truffled Path Valley Pumpkin Soup

with Spiced Pecans and Shaved Scallion

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Israeli Couscous Salad

with Burgundy Poached Forbidden Apple and Pumpkin Seeds

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Baby Spinach and Radicchio

with Shaved Young Fennel and Pomegranate

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Truffled Lentil Cassoulet

with Slow Cooked Golden Beets, Caramelized Brussels Sprouts and Panko Crumbs

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"Sizzled" String Beans

with Red Pepper, Toasted Cashes and Thai Basil

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Spiced Bartlett Pear Stuffed French Toast

with Granola Crust

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Assorted Muse Sweet Treats

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A Muse Scramble Station

with made to order tofu scrambles featuring the regions local ingredients delivered from our farmers

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