traditional chicken soup with egg and lemon
fillo pie with spinach, leeks and feta
graviera cheese flamed with Metaxa brandy
beef meatballs with Greek yogurt and dill
crispy eggplant and zucchini, tzatziki dip
assortment of our house made spreads with grilled pita
cucumber, garlic, dill and Greek yogurt with grilled pita
East Coast blue points
classic style
charcoal grilled with marinated peppers, capers, onions
grilled with lemon and fresh herbs
grilled with lemon and oregano -or pan fried
Portuguese sardines grilled with olive oil and lemon
jumbo lump crab meat, olive oil cured gigantes beans
calamari, octopus, shrimp, lemon and olive oil
romaine hearts , scallions, dill and creamy feta dressing
with pan seared haloumi cheese
organic greens with Agiorgitiko wine vinaigrette
vine ripe tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, feta cheese and dressed with extra virgin olive oil vinaigrette
(Greek islands) firm texture delicious flesh
(Greek islands) bream, moist, nutty flavored, white flesh
(mid-Atlantic) wild bass, sweet flavor and flaky texture
(Greek islands) sea bass, moist, mild, and tender
(Mediterranean) rich and sweet, pan seared in olive oil
(Holland) unique taste with a firm texture
(mid-Atlantic) flaky texture, delicate flavor
(Gulf of Mexico) rich silvery flesh, full bodied flavor
(Mediterranean) rich mild flavor, similar texture to dover
(Greek islands) grey bream, pronounced flavor, moist flesh
(Greek islands) moist and lean flavorful white snapper
(Portugal) red sea bream, sweet and succulent
with crab meat
pan seared tuna steak, black sesame seeds braised giant beans
grilled Atlantic salmon asparagus, frisée and radish salad with lemon aioli
pan seared jumbo shrimp served over wild mushroom risotto
oven roasted orzo with shrimp, scallops and clams
braised with tomatoes, onions, capers, olives and potatoes
"kotopoulo" herb roasted, feta infused potato purée, caramelized onions
grilled lamb chops with olive oil and oregano roasted potatoes
dry aged New York strip, red wine sauce served with hand cut fries
tomato braised giant beans
spinach and arborio rice
broccoli rabe, garlic and feta
lightly grilled
braised green beans
lemon roasted potatoes
steamed wild greens
Simply grilled or lightly pan-fried.
Organic greens with agiorgitiko vinaigrette on the side.
Savory beef and lamb meatballs with Greek yogurt and dill.
Diced cucumber, yogurt and dill.
With braised green beans and lemon potatoes.
Chef's daily selection
Traditional Greek soup, chicken, rice, vegetables, lemon, egg
Romaine hearts, scallions, dill, feta dressing
Tomatoes, cucumbers, red onions, olives, green peppers, olive oil, feta
Organic greens, cherry tomatoes, cucumber red onion, house vinaigrette
Baby arugula, feta, lemon vinaigrette, balsamic
Grilled squid, herbs, lemon-olive oil
Portuguese Sardines, grilled, herbs, lemon-olive oil
Marinated and grilled octopus, red wine vinegar, olive oil, herbs, capers, onions
Spinach, leeks, dill, feta wrapped in filo
Assortment of savory spreads; tzatziki, eggplant, tarama and skordalia, pita
PEI mussels, steamed in fennel -ouzo broth, cherry tomatoes, basil
Grilled jumbo shrimp, arugula, tomato, Cucumbers, red onion, feta dressing
Roasted lamb top round, baby spinach, melitzanosalata, goat cheese, balsamic
Grilled natural chicken breast, organic greens, tomatoes, red onion, feta
Pan seared tuna, chickpea purée, organic greens, cucumbers, house vinaigrette
Chef's fish selection of the day
Two Greek style lump crab cakes, cherry tomato relish, basil vinaigrette
A combination of grilled calamari, octopus, Jumbo shrimp, lemon-olive oil
Grilled salmon fillet, white bean puree, marinated artichokes
Chef's daily selection
Grilled squid, lemon-olive oil
Romaine hearts, scallions, dill, feta dressing
Organic greens, cherry tomatoes, red onion, cucumber, house vinaigrette
Spinach, leeks, dill, feta wrapped in filo
Roasted lamb top round, baby spinach, melitzanosalata, goat cheese, balsamic
Pan seared tuna, chickpea purée, organic greens, cucumber, house vinaigrette
Bone-in chicken breast, sautéed green beans, feta polenta
Spiced lamb burger, house-made sesame Bun hand cut fries
Grilled Mediterranean sea bass, eggplant ragout
Grilled salmon fillet, white bean puree, marinated artichokes
Gulf shrimp, clams, mussels, basil, tomato sauce, linquini
Pan-seared fillet, spanakorizo
truffle oil, parmesan
sauteed, garlic, feta
spinach, tomato short grain rice
feta infused
Steamed wild greens
Grilled with lemon-olive oil
Fillo pies with spinach, leeks and feta
Traditional chicken soup with egg and lemon
Romaine hearts, scallions, dill and creamy feta
Organic greens with Agiorgitiko vinaigarette
Grilled with lemon juice and extra virgin olive oil or fried
Asparagus, frisse and radish salad with lemon aioli
Pan seared jumbo shrimp with mushroom risotto
Grilled filet Mediterranean bass, steamed wild greens
Herb-roasted with feta-infused potato purée
Grilled lamb chops, oregano lemon potatoes
Vanilla and citrus flavored custard pie
Almonds, walnuts, and fillo pastry with honey syrup
cherry preserves, wild flower honey, toasted walnuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.