Le Pain Quotidien - Washington, DC

with mustard and cornichons on a French roll. Modify your order and add a mixed green salad

with dried figs and mustard butter on a French roll. Modify your order and add a mixed green salad

Modify and add a mixed green salad

Baguette

Whole Wheat Sourdough

Five Grain & Raisins Loaf

Rye Sourdough

Super Seed Bread

served with a small side salad

served with small green salad

served with a small green salad

served with a small green salad

served with a small green salad

buttery crust filled with ham, Gruyère and leeks, served with seasonal green salad

buttery crust filled with savory custard, roasted cremini and shiitake mushrooms and served with a small green salad

Oven-baked omelette, served with a side of bread and small green salad

avocado mash, citrus cumin salt, chia seeds with a side of marinated kale

organic butter, scallion, dill, and a side of herb aioli

toasted ham and Gruyère tartine with bechamel sauce and a trio of mustard

roasted turkey, bacon, tomato, avocado, arugula and herb aioli

fresh mozzarella, chicken, harissa-tomato jam, and basil oil

made with gluten-free ingredients

Almond Milk & Matcha Green Tea Powder

coconut milk, turmeric root, ceylon, cinnamon & black pepper

Contains tree nuts

Contains tree nuts

Delicious recipes from Alain Coumont & Jean-Pierre Gabriel

selection of seasonal fruit

Served with a trio of mustard. Click Upgrade it and add a small garden salad.

Organic egg, cheddar, and avocado on a brioche roll with harissa-tomato jam

with fresh berries and whipped cream

Mini pancakes with banana, maple syrup butter and powdered sugar

coconut milk, maple syrup, chia seeds, banana jam

Organic Greek yogurt, Le Pain Quotidien granola & fresh fruit.

organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah. This item contains nuts.

warm farro, massaged kale, sweet potato, honey walnuts and Brussels sprouts, goat cheese, pickled cranberries

Grilled chicken with Nicoise olives, bell pepper, feta, and croutons on romaine and kale with caesar dressing and zhug

chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard boiled egg, greens, and a smoked tea vinaigrette

chopped romaine, arcadian mix, arugula, black lentils, marinated beets, tomato cucumber, hummus, vinaigrette, radish, spicy tahini, lemon, dill, pistachio dukkah *this item contains nuts