The Bombay Club - Washington, DC

American lamb chops, french cut, and Indian marination.

Apricot, yogurt, cashew nut, and mace. Contain nuts.

King Salmon, yogurt, ginger, garlic, garam masala

Chili cumin, garlic, caper kachumber

Green pepper, cilantro, dill. *** very spicy.

Peri-peri masala, pickled onion, potato. ***very spicy.

Cottage cheese, pepper, tomato

Date, cucumber, onion, tomato, and potato.

Lentils, coconut, apple, and curry leaves.

Chilies, ginger, nutmeg

Chicken, caramelized onion, pistachio, and clove.

Date tamarind chutney, onion, and yogurt.

roasted coconut, chili, rice crisp

banana raisin chutney

Bass, cilantro, cumin, coconut

pickle chili and mango

Avocado, mango, yogurt.

Tomato, mustard, curry leaf.

Purple potato, white peas, tamarind

Raisins and almonds.

Fresh mango, cardamom cookie, saffron chantily cream.

Milk dumplings and pistachio.

onon, basil, spices

Tomato, ginger, garlic, and fenugreek.

Grouper, panch phoran, eggplant.

Coconut, ginger, cardamom.

cumin, black cardamom, mace.

Coconut, mustard, curry leaves

roasted spices, tomatoes

Eggplant, peanut, coconut, and chili. Contain nuts.

morels, shitake, peas, cashew

Kale, spinach, garlic

Black lentils, tomato, and garlic cooked 16 hours.

Basmati rice, saffron, garam masala, and raita.

Okra, tomato, pickled onion, ginger

Mango, apricot date, and lemon mustard.

Your choice of two chutneys.

Sliced onion, chilies, and lemon.