With either walnuts or pecans and a sprinkle of mini chocolate chips
Made with bits of crystalized ginger and topped with a ginger buttercream.
The old time classic is dressed up with crushed pineapple, apple, and walnuts. You'd never guess its packed full of healthy zucchini.
A light cake made with ground walnuts.
Steel cut oats with apples and topped with berry compote. Almonds available on the side! Vegan. Made with a bit of oat milk.
moist carrot cake with an even balance of spices and crunchy pecans (no raisins here), topped with cream cheese frosting
Vanilla cake topped with vanilla buttercream, and toasted coconut
vanilla cake blended with chai spices and topped with espresso buttercream frosting.
eat at your own risk ;) chocolate cake with dark chocolate satin frosting
light chocolate cake topped with gooey coconut pecan frosting.
named after our owner's mother, the family recipe for moist chocolate cake topped with vanilla buttercream frosting
lemon cake with raspberry jam filling, topped with a swirl of lemon buttercream
our best seller! vanilla cake with fresh strawberries folded into the batter, topped with a swirl of pink buttercream
vanilla cake with heart confetti sprinkles mixed into the batter, topped with cream cheese frosting and even more sprinkes - NOTE: frosting color changes frequently - uniporn can appear in any color of the rainbow!
vanilla cake with dark chocolate satin frosting
vanilla cake with vanilla buttercream
gluten-free vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting.
chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk). did we say vegan?
This extra single cupcake box can be used separate a cupcake assortment order.
empty 2-cupcake box for you to separate your assortment how you like.
empty 4-cupcake box for you to separate your assortment how you like.
empty 6-cupcake box for you to separate your assortment how you like.
a dozen of our favorites (two each): carrot, doom, karen’s birthday, red velvet, strawberry, and vanilla/vanilla. If out of a flavor, we will substitute with our best recommendation.
a kid-friendly dozen. 4 uniporn & rainhos, 4 strawberry, and 4 karen’s birthday. If out of a flavor, we will substitute with our best recommendation.
a dozen for the chocolate lover. 4 chocolate doom, 4 texas sheetcake, and 4 karen’s birthday. If out of a flavor, we will substitute with our best recommendation.
Shortbread crust with a sliced almond/honey topping.
Gluten free shortbread filled with strawberry jam topped with frosting.
Brown sugar short bread crust with a sticky coconut and pecan filling. Topped with a brown butter icing and chocolate drizzle.
Flaky buttery crust on top and bottom with a date and hint of orange filling.
Stepped up the box recipe with a few baker's secrets.
Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.
One of our homemade marshmallows! Soft and sweet.
oatmeal crust with a thick layer of apricot jam + more oatmeal crunch on top.
Fudgey and perfect!
Blackberries, blueberries, and raspberries in a double crust.
the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.
A chewy classic with oats, raisins, and cinnamon.
A soft sugar cookie coated in cinnamon sugar.
Gluten free cookie loaded with peanut butter.
Gluten free chocolate espresso cookie with chunks of chocolate.
Brownie chunks, Hazelnuts, White & Semi Sweet Chips
Oatmeal cookies with cream cheese frosting
Ginger molasses cookies sandwiched with lemon frosting.
Delicious butter cookie topped with sprinkles
Almond biscotti coated in bittersweet chocolate.
A chocolate biscotti with chocolate chunks and toasted hazelnuts.
our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats and sliced almonds, dried cranberries, apricots, cherries, and currants, and sweetened with just a dash of honey and coconut. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.
our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats, almonds, coconut, and honey. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.
toasted whole almonds, semi-sweet chocolate chips, dried sour cherries, whole salted cashews, roasted salted peanuts, peanut butter chips.
cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice
freshly popped, and covered in rich caramel and toasted almonds.
Butter cookies pressed in seasonal shapes with sprinkles.
A single dog treat, randomly selected from an assorted jar. If you'd like a particular flavor, you can purchase the entire Zillabonez box.
A blend of white and dark chocolate, packed full of sandwich cream cookies.
Small batch craft chocolate using ethically sourced and flavorful cocoa beans.
Vietnamese Single Origin Chocolate
Brain Food: Surprisingly sweet for an 85% dark chocolate, this natural superfood is loaded with healthy theobromine and antioxidants. Sea Salt Almond: Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds. Dominican Republic: 70% single-origin dark chocolate bar made with delicious cacao from DR.
Oregon Bark - 2 Pack
Assorted flavors. 13.2 oz. Perfect on our homemade bread!
10 ounces. Made by traditionally slow cooking creamy coconut milk, egg yolks, and sugar. Great with toasted fresh bread, waffles, pancakes, yogurt, and cheese! Choice of Mango Coconut or Original Coconut.
Josephine’s Feast is a collection of seasonal, sustainable, artisinally made confiture. The collection is made up of limited quantities from local fruits using traditional slow cooking methods. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & chutneys and more.
Not your usual hot sauce! A unique Caribbean/ Tex Mex hybrid made with habanero peppers and roasted tomatoes. Great as a sauce or marinade!
A family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. Made with pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad.
This raw creamed honey is made with fresh bee pollen (also known as Bee Bread) and royal jelly to produce a smooth, spreadable, and delicious creamed honey.
Mount Mansfield Organic Vermont Maple Syrup. Bourbon, maple, and charred oak, with a hint of cloves, vanilla, and caramel. 12 oz.
Happy Hill Maple Farms
Za'atar is one of the most popular and traditional spice blends in the Middle East, and is found at the heart of every pantry, table, and gathering. Our blend has the authentic flavor of za'atar, with the richness of toasted sesame seeds, and tanginess of sumac.
Original Sea Salt Flakes - 8.5 oz Box
Adobados can be translated to adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. Xilli's comes braised until almost "spreadable." Slightly tart and sweet, super smoky and supremely spicy.
2.89 oz tin
3 - 5 big sardines per tin
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.