Cafe Divan - Washington, DC

Romaine, tomatoes, cucumber, red cabbage, carrots, red bell peppers, and feta cheese with house dressing.

Red, green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil, and balsamic vinaigrette.

Over spring mix, with tomatoes, pickles, red bell peppers, red onions, and lemon juice with olive oil dressing.

Served with feta cheese, virgin olive oil, and lemon juice.

Crispy iceberg lettuce with tomatoes, red bell peppers, and cucumbers. Served with grilled breast of chicken.

Chopped tomatoes, green peppers, cucumbers, onions, parsley, black olives, feta, with lemon juice, virgin olive oil, and balsamic vinaigrette.

Arugula salad with filet of branzino.

Turkish round pizza. Thin, crispy with chopped lamb, vegetables, and herbs. Served with lettuce, tomato, and onion.

Made with Turkish feta, Kashar cheese, parsley, and topped with free ranged eggs. Served with lettuce and tomato.

Spicy Turkish pastrami with fresh chopped tomatoes, parsley, and a touch of Kashar cheese. Served with lettuce and tomato.

Spicy Turkish sausage with Kashar cheese, chopped tomatoes, and black olives. Served with lettuce and tomato.

Aged Turkish Kashar cheese with parsley sprinkles.

Smoked eggplant with garlic, onion, parsley, chopped red bell pepper, and a touch of Kashar cheese. Served with lettuce and tomato.

Free ranged breast of chicken, with chopped tomato, parsley, and base of Kashar cheese. Served with lettuce and tomato.

Ground beef with parsley, chopped onions, and tomatoes. Served with lettuce and tomato.

Garden fresh spinach, garlic, red bell pepper, and feta cheese. Served with lettuce and tomato.

Fresh sauteed mushrooms, caramelized onions, chopped tomatoes, parsley, and fresh mozzarella cheese.

Spicy Turkish soudjouk sausage, Turkish pastrami, Kashar cheese, and chopped tomatoes with parsley.

A mixture of dolma, hommus, feta cheese, lentil kofte, and sigara borek.

Süzme yogurt, fresh garlic, parsley, virgin olive oil, and crushed walnuts.

Fresh leek cooked with onions, carrots, virgin olive oil, lemon juice, and served with fresh dill.

Fresh okra cooked with olive oil, onions, and fresh tomato with a touch of balsamic vinegar.

Fresh artichoke cooked with fava beans, olive oil, lemon juice, and served with fresh dill.

Chargrilled lamb patties, bite-sized, mixed with onions, parsley, spices, served with onion, green peppers, and tomato.

Veal liver, diced, sauteed with spices, served with onions, and herbs.

Fresh mussels, marinated, deep-fried, served with lemon, and tartar sauce.

Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, and spices dip with pita.

Grape leaves stuffed with rice, onions, currants, pine nuts, and spices.

Pureed chickpeas, crushed sesame seed, garlic, and lemon juice dip.

Baby eggplant stuffed with onion, tomato, garlic, parsley, and baked with olive oil.

Baked mushrooms stuffed with Turkish kosher cheese.

Lightly melted Turkish kosher cheese dip.

Plain homemade yogurt with chopped cucumbers, fresh mints, dill, garlic, and a touch of virgin olive oil.

Red lentils, cracked wheat, spices, parsley, and spring onions.

Turkish feta cheese, black olives, and tomatoes.

Feta cheese with parsley wrapped in homemade dough and deep-fried.

Sliced calamari, deep-fried with our special sauce, and served with sauce.

Fried eggplant with homemade garlic yogurt sauce.

A unique pastry, stuffed with Turkish pastrami, sauteed green peppers, tomatoes, parsley, and Kashar cheese.

Lightly fried shredded zucchini patty, mixed with eggs, feta cheese, onion, dill, and spices. Served with yogurt sauce.

Fried patties of chickpeas mixed with spices, and vegetables. Served with tahini sauce.

Chopped tomato, parsley, onion, hot spices with olive oil, and lemon juice. Topped with crushed walnuts.

Sun-dried spicy Turkish beef baked with fresh tomatoes and herbs.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved off in tender thin slices in pita bread with lettuce, tomato, green pepper, and pickle with yogurt sauce.

Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers in pita bread with lettuce with yogurt sauce.

Marinated ground lamb gently spiced and grilled. Served in pita bread with lettuce, tomato, and green pepper with yogurt sauce.

Tender chunks of leg of lamb marinated, skewered with tomatoes, green peppers, and onions, char-grilled to order. Served in pita bread with lettuce, tomato, green pepper, and pickle with yogurt sauce.

Tender chunks of leg of lamb and marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers served in pita bread with lettuce and pickle with yogurt sauce.

Pureed chickpeas, crushed sesame seed, garlic, and lemon juice dip in pita bread. Served with lettuce, tomato, and cucumber.

Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip in pita bread, served with lettuce, tomato, and cucumber.

Turkish feta cheese in pita bread served with lettuce, tomato, and cucumber.

Hot pita, stuffed with vegetables, crisp falafels, and tahini sauce. Falafel, fried patties of chickpeas mixed with spices and vegetables.

Fresh brewed.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved off in tender thin slices. Served over rice with fresh sauteed tomato.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce.

Thinly sliced tenderloin sauteed, served over homemade pita bread, yogurt sauce, and fresh tomato sauce.

Tender chunks of leg of lamb marinated, skewered with tomatoes, green peppers, onions, char-grilled to order, served with rice pilaf, and vegetables.

Chunks of beef tenderloins marinated, skewered with tomatoes, green peppers, onions, char-grilled to order, served with rice pilaf, and vegetables.

Marinated ground lamb gently spiced and grilled. Served with rice pilaf and vegetables.

Lamb shank baked with fresh eggplant, tomato, onion, and green peppers. Served with rice pilaf.

Marinated chunks of chicken breast skewered with onions, tomatoes, and green peppers. Served with rice pilaf and vegetables.

Boneless marinated chicken cooked over chargrill and served with rice pilaf and vegetables.

Chicken breast sauteed with garlic, oregano, fresh tomatoes, mushrooms, and onions. Served with pureed eggplant and rice.

Ground lamb kofte, gently spiced, char-grilled, served over pita bread, and yogurt sauce with sauteed fresh tomato.

Skewered hot spicy ground beef cooked over chargrill, served with spiced onions, rice, and vegetables.

Grilled eggplant, tomato, onion, green pepper, red bell pepper, zucchini, mushroom, served with pita bread, yogurt sauce, and rice.

Slices of grilled chicken served with smoked or mashed eggplant and rice pilaf.

Sliced breast of chicken, char-grilled, served over pita bread, yogurt sauce with sauteed fresh tomato, and seasoning.

Lamb chops cooked over a char grill. Served with rice and vegetables.

A combination of kofte, chicken, lamb shish, lamb chops, and doner kebab. Served with rice and vegetables.

Chunks of tender lamb baked in our bread oven with mushrooms, tomatoes, green peppers, and eggplant. Served with rice pilaf.

Beef tenderloin, sliced to bite-size, sauteed with onion, green peppers, tomato, mushroom, and seasonings. Served with rice.

Chunks of lamb served over legend, smoked or mashed eggplant, and rice, topped with Kashar cheese.

Small homemade pasta stuffed with spiced lean ground beef and herbs. Served with homemade yogurt garlic sauce and topped with fresh sauteed tomato.

Penne with shrimp, tomatoes, spring onions, garlic, and seasoning served with Kashar cheese.

Penne with sliced grilled chicken, tomatoes, spring onions, red bell pepper, and seasoning served with Kashar cheese.

Jumbo shrimp skewered with onions, tomatoes, green peppers, and topped with light curry sauce. Served with rice pilaf and vegetables.

Jumbo shrimp sauteed with fresh garlic, green peppers, onions, tomatoes, and fresh herbs. Served with rice and vegetables.

A mix of a sliced breast of chicken, spinach, mushrooms, onions, with a base of fresh tomato sauce, and topped with Kashar cheese.

Sauteed spinach, caramelized onions, and mozzarella cheese.

House-made meatballs, roasted peppers, caramelized onions, fresh parsley, and mozzarella cheese.

Basil pesto, grilled chicken, mushrooms, caramelized onions, mozzarella, and parsley.

Turkish soudjouk, fresh tomatoes, fresh parsley, and mozzarella cheese.

Grilled eggplant, red roasted pepper, caramelized onions, fresh parsley, and mozzarella cheese.

Turkish pastrami, fresh parsley, fresh tomatoes, mushrooms, and mozzarella cheese.

Anchovy, caramelized onions, fresh parsley, fresh tomatoes, and black olives.

Garlic, tomatoes, oregano, fresh parsley, and green peppers.