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Cafe La Ruche

1039 31st St NW, Washington, DC 20007

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Saturday & Sunday Brunch Deal (Per Person)

includes: choice of orange juice or mimosa, choice of entrée selected dessert ($2 extra for fruit tarts), choice of 1 of 5 brunch dishes listed below.

$17.95
Pain Perdu

original style french toast.

$7.95
Omelette Paysanne

baked omelet filled with bacon, potatoes and onions.

$8.95
Scrambled Eggs and Saucisse

sausage, scrambled eggs and a croissant.

$8.50
Eggs Benedict

with your choice of canadian bacon or spinach.

$8.95
Bagel Au Saumon Fume

smoked salmon served on a bagel with cream cheese, onions, capers and lettuce.

$8.95
Gazpacho

a cold zesty blend of fresh vegetables.

$5.25
Potage Parisien

fresh chopped potatoes and leeks.

$5.25
Soupe a L'oignon Gratinee

french onion soup.

$5.25
Soupe De Poisson

south of france style fish soup.

$5.25
Saumon Fume Aux Capres

smoked salmon served with capers, onions and olive oil.

$7.50
L'assiette De Brie

a slice of brie cheese w/apple slices.

$7.50
Artichaut Vinaigrette (Seasonal)

-
Pate Maison

a slice of country pate with cornichons.

$7.50
Mousse De Canard

a slice of duck pate served with cornichons.

$7.50
Merguez

spicy lamb sausages over toast.

$7.50
Escargots Aux Champignons

snails sautéed with mushrooms & garlic.

$7.50
Petite Caesar Salade

$7.50
Salade La Ruche

lettuce, onions, peppers, tomatoes and vinaigrette.

$5.95
Quiche Savoyarde

ham and cheese quiche with green salad.

$9.50
Quiche Aux Epinards

spinach quiche with green salad.

$9.50
Quiche Au Crabe

crab quiche with green salad.

$9.95
Quiche Aux Champignons

mushroom quiche with green salad.

$9.95
Poulet Cordon Bleu

breaded chicken breast filled with ham & cheese, served with caesar salad.

$12.95
Poulet Grille a L'ail

grilled chicken breast with garlic, over caesar salad.

$12.95
Croque Monsieur

sandwich made with french toast baked with ham, mornay sauce, served with green salad.

$8.95
Croque New Yorker

sandwich made with french toast baked with corned beef, mornay sauce, served with green salad.

$8.95
Salade Nicoise

lettuce, tuna, olives, eggs, peppers, anchovy and vinaigrette.

$12.95
Salade Printaniere

spinach, mushrooms, onions, eggs, beets, peppers, heart of palm, feta cheese and vinaigrette.

$12.95
Caesar Salade

$9.95
Avocat Farci

avocado topped with baby shrimps served over salad.

$12.95
Gazpacho

a cold zesty blend of fresh vegetables.

$4.95
Potage Parisien

fresh chopped potatoes and leeks.

$4.95
Soupe a L'oignon Gratinee

french onion soup.

$4.95
Soupe De Poisson

south of france style fish soup.

$4.95
Salade La Ruche

lettuce, onions, peppers, tomatoes and vinaigrette.

$4.75
Petite Caesar Salade

$6.95
Tomato and Heart of Palm

tomato, feta cheese, hearts of palm, and vinaigrette.

$6.95
Saumon Fume Aux Capres

smoked salmon served with capers, onions and olive oil.

$8.95
Pate Maison

a slice of country pate with cornichons.

$6.95
Mousse De Canard

a slice of duck pate served with cornichons.

$6.95
L'assiette De Brie

a slice of brie cheese w/apple slices.

$6.95
Artichaut Vinaigrette (Seasonal)

-
Escargots Aux Champignons

snails sautéed with mushrooms & garlic.

$7.50
Caesar Salad

$8.95
Salade Printaniere

spinach, mushrooms, onions, egg, beets, peppers, hearts of palm, feta cheese, and vinaigrette.

$9.95
Salade Nicoise

lettuce, tuna, olives, egg, peppers, anchovy, and vinaigrette.

$9.95
Avocat Farci

avocado topped with baby shrimps served over salad.

$9.95
Omelette Du Vegetarien

fresh vegetables, served with house salad.

$8.55
Poulet Grille a L'ail

grilled chicken breast with garlic, over caesar salad.

$9.95
Poulet Cordon Bleu

breaded chicken breast filled with ham & cheese, served with caesar salad.

$10.95
Truitte Belee Meuniere

fresh rainbow trout topped with mushrooms.

$11.95
Saumon Au Four

fresh baked salmon with herbs & vegetables.

$11.95
Moules Nicoise

steamed mussels in a tomato and garlic sauce.

$14.95
Canard a L'orange

half roasted duck in orange sauce.

$21.95
Entrecote Au Poivre Vert

new york strip steak in a green peppercorn.

$21.95
Quiche Aux Champignons

mushroom quiche.

$8.95
Quiche Savoyarde

ham and cheese quiche.

$8.95
Quiche Aux Epinards

spinach quiche.

$8.95
Quiche Au Crabe

crab quiche.

$9.50
Croque Monsieur

sandwich made with french toast baked with ham, mornay sauce.

$8.95
Croque New Yorker

sandwich made with french toast baked with corned beef, mornay sauce.

$8.95
Sandwich Au Jambon

ham sandwich in a french baguette.

$8.95
Merguez Sandwich

spicy lamb sausages in a french baguette.

$8.95
Croissant Riviera

our own version of tuna melt.

$8.50
Croissant Gourmet

ham, mushrooms & melted cheese.

$8.50
Sandiwch Pate Maison

country style pate in a french baguette.

$8.95
Artichaut Vinaigrette (Seasonal)

$7.50
L'assiette De Brie

a slice of brie cheese w/apple slices.

$7.50
Pate Maison

a slice of country pate with cornichons.

$7.50
Mousse De Canard Au Porto

a slice of duck pate served with cornichons.

$7.50
Saumon Fume Aux Capres

smoked salmon served w/capers, onions and olive oil.

$7.95
Escargots Aux Champignons

snails sautéed w/mushrooms & garlic butter.

$7.50
Merguez

spicy lamb sausages over toast.

$7.50
Petite Caesar Salade

$7.50
Salade La Ruche

lettuce, onions, peppers, tomatoes and vinaigrette.

$5.95
Croque Monsieur

traditional hot french sandwich / mornay sauce.

$9.95
Croque New Yorker

sandwich made with french toast baked w/corned beef / mornay sauce.

$9.95
Gazpacho (Cold)

a zesty blend of fresh vegetables.

$5.50
Soupe De Poisson

south of france style fish soup.

$5.50
Potage Parisien

fresh chopped potatoes and leeks.

$5.50
Soupe a L'oignon Gratinee

french onion soup.

$5.50
Quiche Aux Champignons

mushroom quiche.

$9.95
Quiche Savoyarde

ham quiche.

$9.95
Quiche Aux Epinards

spinach quiche.

$9.95
Quiche Au Crabe

crab quiche.

$10.95
Avocat Farci

avocado topped with baby shrimp, served over green salad.

$12.95
Salade Nicoise

lettuce, tuna, olives, eggs, peppers, anchovy and vinaigrette.

$12.95
Salade Printaniere

spinach, mushrooms, onions, eggs, beets, peppers, hearts of palm, feta cheese and vinaigrette.

$12.95
Poulet Grille a L'ail

grilled chicken breast w/garlic, served with caesar salad.

$14.95
Poulet Cordon Bleu

breaded chicken breast filled w/ham & cheese, served with caesar salad.

$16.95
Entrecote Au Poivre Vert

black angus n.y. strip steak in a green peppercorn sauce.

$22.95
Truite Belle Meuniere

fresh rainbow trout topped with mushrooms.

$20.95
Saumon Au Four

fresh baked salmon with herbs & vegetables.

$20.95

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