Saturday & Sunday Brunch Deal (Per Person)

includes: choice of orange juice or mimosa, choice of entrée selected dessert ($2 extra for fruit tarts), choice of 1 of 5 brunch dishes listed below.

Pain Perdu

original style french toast.

Omelette Paysanne

baked omelet filled with bacon, potatoes and onions.

Scrambled Eggs and Saucisse

sausage, scrambled eggs and a croissant.

Eggs Benedict

with your choice of canadian bacon or spinach.

Bagel Au Saumon Fume

smoked salmon served on a bagel with cream cheese, onions, capers and lettuce.

Gazpacho

a cold zesty blend of fresh vegetables.

Potage Parisien

fresh chopped potatoes and leeks.

Soupe a L'oignon Gratinee

french onion soup.

Soupe De Poisson

south of france style fish soup.

Saumon Fume Aux Capres

smoked salmon served with capers, onions and olive oil.

L'assiette De Brie

a slice of brie cheese w/apple slices.

Artichaut Vinaigrette (Seasonal)

Pate Maison

a slice of country pate with cornichons.

Mousse De Canard

a slice of duck pate served with cornichons.

Merguez

spicy lamb sausages over toast.

Escargots Aux Champignons

snails sautéed with mushrooms & garlic.

Petite Caesar Salade

Salade La Ruche

lettuce, onions, peppers, tomatoes and vinaigrette.

Quiche Savoyarde

ham and cheese quiche with green salad.

Quiche Aux Epinards

spinach quiche with green salad.

Quiche Au Crabe

crab quiche with green salad.

Quiche Aux Champignons

mushroom quiche with green salad.

Poulet Cordon Bleu

breaded chicken breast filled with ham & cheese, served with caesar salad.

Poulet Grille a L'ail

grilled chicken breast with garlic, over caesar salad.

Croque Monsieur

sandwich made with french toast baked with ham, mornay sauce, served with green salad.

Croque New Yorker

sandwich made with french toast baked with corned beef, mornay sauce, served with green salad.

Salade Nicoise

lettuce, tuna, olives, eggs, peppers, anchovy and vinaigrette.

Salade Printaniere

spinach, mushrooms, onions, eggs, beets, peppers, heart of palm, feta cheese and vinaigrette.

Caesar Salade

Avocat Farci

avocado topped with baby shrimps served over salad.

Gazpacho

a cold zesty blend of fresh vegetables.

Potage Parisien

fresh chopped potatoes and leeks.

Soupe a L'oignon Gratinee

french onion soup.

Soupe De Poisson

south of france style fish soup.

Salade La Ruche

lettuce, onions, peppers, tomatoes and vinaigrette.

Petite Caesar Salade

Tomato and Heart of Palm

tomato, feta cheese, hearts of palm, and vinaigrette.

Saumon Fume Aux Capres

smoked salmon served with capers, onions and olive oil.

Pate Maison

a slice of country pate with cornichons.

Mousse De Canard

a slice of duck pate served with cornichons.

L'assiette De Brie

a slice of brie cheese w/apple slices.

Artichaut Vinaigrette (Seasonal)

Escargots Aux Champignons

snails sautéed with mushrooms & garlic.

Caesar Salad

Salade Printaniere

spinach, mushrooms, onions, egg, beets, peppers, hearts of palm, feta cheese, and vinaigrette.

Salade Nicoise

lettuce, tuna, olives, egg, peppers, anchovy, and vinaigrette.

Avocat Farci

avocado topped with baby shrimps served over salad.

Omelette Du Vegetarien

fresh vegetables, served with house salad.

Poulet Grille a L'ail

grilled chicken breast with garlic, over caesar salad.

Poulet Cordon Bleu

breaded chicken breast filled with ham & cheese, served with caesar salad.

Truitte Belee Meuniere

fresh rainbow trout topped with mushrooms.

Saumon Au Four

fresh baked salmon with herbs & vegetables.

Moules Nicoise

steamed mussels in a tomato and garlic sauce.

Canard a L'orange

half roasted duck in orange sauce.

Entrecote Au Poivre Vert

new york strip steak in a green peppercorn.

Quiche Aux Champignons

mushroom quiche.

Quiche Savoyarde

ham and cheese quiche.

Quiche Aux Epinards

spinach quiche.

Quiche Au Crabe

crab quiche.

Croque Monsieur

sandwich made with french toast baked with ham, mornay sauce.

Croque New Yorker

sandwich made with french toast baked with corned beef, mornay sauce.

Sandwich Au Jambon

ham sandwich in a french baguette.

Merguez Sandwich

spicy lamb sausages in a french baguette.

Croissant Riviera

our own version of tuna melt.

Croissant Gourmet

ham, mushrooms & melted cheese.

Sandiwch Pate Maison

country style pate in a french baguette.

Artichaut Vinaigrette (Seasonal)

L'assiette De Brie

a slice of brie cheese w/apple slices.

Pate Maison

a slice of country pate with cornichons.

Mousse De Canard Au Porto

a slice of duck pate served with cornichons.

Saumon Fume Aux Capres

smoked salmon served w/capers, onions and olive oil.

Escargots Aux Champignons

snails sautéed w/mushrooms & garlic butter.

Merguez

spicy lamb sausages over toast.

Petite Caesar Salade

Salade La Ruche

lettuce, onions, peppers, tomatoes and vinaigrette.

Croque Monsieur

traditional hot french sandwich / mornay sauce.

Croque New Yorker

sandwich made with french toast baked w/corned beef / mornay sauce.

Gazpacho (Cold)

a zesty blend of fresh vegetables.

Soupe De Poisson

south of france style fish soup.

Potage Parisien

fresh chopped potatoes and leeks.

Soupe a L'oignon Gratinee

french onion soup.

Quiche Aux Champignons

mushroom quiche.

Quiche Savoyarde

ham quiche.

Quiche Aux Epinards

spinach quiche.

Quiche Au Crabe

crab quiche.

Avocat Farci

avocado topped with baby shrimp, served over green salad.

Salade Nicoise

lettuce, tuna, olives, eggs, peppers, anchovy and vinaigrette.

Salade Printaniere

spinach, mushrooms, onions, eggs, beets, peppers, hearts of palm, feta cheese and vinaigrette.

Poulet Grille a L'ail

grilled chicken breast w/garlic, served with caesar salad.

Poulet Cordon Bleu

breaded chicken breast filled w/ham & cheese, served with caesar salad.

Entrecote Au Poivre Vert

black angus n.y. strip steak in a green peppercorn sauce.

Truite Belle Meuniere

fresh rainbow trout topped with mushrooms.

Saumon Au Four

fresh baked salmon with herbs & vegetables.