Cheese, chipotle pulled chicken or texas spicy beef chilli, topped with guacamole, jalapeno, sour cream, pico
Twice cooked, "mild or wild"
Fresh ahi tuna, spicy asian slaw, miso
Clams or shrimp or oysters. For the seafood lover!
Chickpea flour, roma tomato sauce, malt vinegar aioli
Little neck clams steamed with white wine butter & shallots
Three cheese, shrimp, crab, baguette, tortilla
A mix of everything!
Peppered or citrus vodka, oysters & all the fixin's
Cheddar, american, onions, house made pickles, brioche bun
House made pickle, cherry pepper remoulade, brioche bun
One crab cake & one cheeseburger slider, brioche bun
Crab, vegetables, potatoes, tomato broth
Spinach, tomatoes, jicama, strawberries, sugar & spice pecans, creamy balsamic
Romaine spears, fried basil, parmesan cracklings, baguette croutons
Greens, feta, red onions, tomatoes, kalamata olives, parmesan cheese, dijon vinaigrette, grilled chicken
Greens, pineapple pico, corn, cheddar & blue cheeses, avocado, hard boiled egg, lemon vodka vinaigrette
Soba noodles, tomato, lettuce, red peppers, shitake mushrooms, carrots, basil, almonds, mixed greens, miso vinny
Ground chuck or grilled portabella mushroom, brioche bun, lto, kosher dill pickle, pepperoncini. Toppings $1 each: fried onion strings, sauteed onions, cajun blackened, fried egg, sauteed mushrooms, applewood smoked bacon, chunky guacamole
Two ground chuck patties topped with choice of cheese & lettuce, tomato, red onion, on warm brioche bun
J. Paul's amber ale beer battered cod & chips, cole slaw, tartar (house made chippie sauce)
Jumbo lump crab cake, brioche bun, cherry pepper remoulade
Grilled marble rye, 1000 island dressing, swiss, sauerkraut, corned beef
Thin sliced roast beef, grilled portabella mushrooms, caramelized onions, provolone, rosemary au jus, italian roll
Cheddar, avocado, tomato, arugula, bacon marmalade, mayonnaise, ciabatta bread
House or caesar, half sandwich blt, choice of cup of soup
Two jumbo lump crab cakes, mashed potatoes, simple salad, cherry pepper remoulade
Slow smoked, steak fries, apple jicama cole slaw
Buttermilk battered, green beans, mashed potatoes, homemade gravy
Three cheese filled tortolloni topped with italian sausage bolognese
Flour & corn tortillas, avocado, pineapple pico, spicy cabbage slaw, feta cheese, black beans
Garlic mashed potatoes, green beans, tomato relish, lemon butter sauce
Half a rack of ribs, crab cake, steak fries, apple jicama cole slaw
Blue cheese crusted 12oz strip. Served with steak fries & grilled tomato
Soft scrambled eggs, home fries, peppers, onions, spinach, cheddar cheese, grilled flatbread. Topped with your choice of: grilled kielbasa, prosciutto de parma, applewood smoked bacon, avocado
Caramelized onions, potatoes, corned beef, sunny side up eggs, texas toast, horseradish cream
French toast, texas toast, vanilla egg batter, creamy peanut butter, marshmallow "fluff", makers mark maple syrup, applewood smoked bacon, strawberry jelly drizzles
Sea salt rubbed 8 oz strip steak, texas toast, poached eggs, hollandaise, green peppercorn sauce, home fries
3 egg omelet, cheddar cheese, peppers, onions, home fries. Your choice of: grilled kielbasa, prosciutto de parma, applewood smoked bacon, avocado
Black beans, peppers, onions, chipotle cheddar cheese risotto, poached eggs, grilled kielbasa, pineapple pico de gallo
Poached eggs, focaccia toast, prosciutto de parma, parmesan creamed spinach, lemon hollandaise sauce, home fries
Top the 3218 with petite crab cakes
Egg whites, edamame beans, corn, peppers, onions, goat cheese, avocado, smoked salmon
Filet mignon steak tips, eggs, black beans, peppers, cheese, sriracha sour cream, guacamole, potato hash & fresh fruit
Classic, bacon, caesar, maria
Steamed in j. Paul's amber ale and a blend of herbs and spices. Served hot or cold with cocktail sauce and lemon
Harvested in delaware bay, new jersey. Medium to large in size with a mild taste and a briny finish
Harvested in the beds of prince edward island. Sweet and salty with a touch of butter to the taste
The freshest of the season. Ask your server for today's catch.
Four blue point oysters served with a shot and a half of absolut pepper vodka, or lemon and cocktail sauce
Served raw on the half shell with cocktail sauce and horseradish or steamed with drawn butter
Half a dozen blue point oysters, half a dozen top neck clams, half a dozen spiced shrimp and a dozen mussels ceviche style
Served raw on the half shell with cocktail sauce, lemon and mignonette
Two large corn tortillas topped with chicken, cheese, lettuce, guaccamole, tomato, sour cream
Three cheese, shrimp, crab, baguette, tortilla
Little necks steamed in butter white wine served with bread for dipping
Our house made chili served over mac & cheese. Judges favorite at the taste of georgetown!
Wild or medium, served with bleu cheese
4oz pours of our famous single malt scotch list. Please ask your server or bartender for the flight of the week
Bud, bud light, mich ultra
JPaul's Amber Ale, Bud Light, Victory Pilsner
American, cheddar, onions, house made pickle, brioche bun
Steak & cheese in an egg roll
Don't pass on this one!
(The cranberry one) deep eddy cranberry vodka, st. Germaine, fresh sour, cranberries
Pineapple infused stoli, simple pineapple
Bulleit bourbon, st germaine, ginger beer
Stoli blue, st. Germaine, champaign, riesling, stirrings peach, fresh sour, blueberries and grapes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.