Steamed Mussels Provencal

Finished in White Wine and Herb

Oyster Ceviche

Oysters on the half shell topped with and Lime and Lemon Juice, Fresh Tomatoes and Cilantro

Colossal Shrimp Cocktail

House Seasoning and Cocktail Sauce

Oysters and Clams

on the Half Shell

Beer Battered Fish and Chips

Served with Coleslaw and Homemade Tartar Sauce

Chesapeake Salad

Marinated Jumbo Lump Crab Meat over Seasonal Mixed Greens with Citrus Vinaigrette

Steamed Shellfish Combo

Chesapeake Oysters, Top Neck Clams, and Mussels steamed with White Wine and Herbs

Seafood Medley Salad

Shrimp, Mussels and Scallops served over Seasonal Mixed Greens and Calamari

From the Grill

Today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce

Maine Lobster

Steamed or Broiled, from 1 1/2 to 3 LBS

Smoked Trout

Scallops

Salmon

Shrimp

Crab Cake

Tuna

Steak

Chicken Breast

Soup of the Day

Made Daily with Seasonal Ingredients

House Cured Hickory Salmon

With Capers and Red Onion

Seafood Ceviche Martini

Lobster, Scallops, Shrimp, and Calamari marinated in Tomatoes, Cilantro, Lemon and Lime Juice

Jumbo Lump Crab Cake

With Chesapeake Napa Cabbage Slaw

Tuna Tartar

Ginger Seaweed Salad and Wasabi Aioli

Classic Hummus

With Grilled Pita Bread, Black Olive and Extra Virgin Olive Oil

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan Classic Dressing

Greek Salad

Feta, Romaine and Butter Lettuce, Cucumber, Tomato, Red Onion Black Olives, Lemon Dressing

Mixed Green Salad

House mix, Endive, Olive, Tomato, Champagne Vinaigrette

Crab Cake Sandwich

Golden French Fries and Coleslaw

Grilled Filet Mignon Sandwich

Horseradish, Parmesan Mayo and Fries

Classic Maine Lobster Roll

House Made Sea Salt and Vinegar Potato Chips and Field Greens Salad

Chicken Fingers

Fish & Chips

Crab Cake

Hamburger or Cheeseburger

All burgers are cooked to well done

Hot Dog

Grilled Chicken Breast

Pasta with Butter or Tomato Sauce

Grilled Atlantic Salmon

Chocolate Chambord

Three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate Ganache, and finished with our special rich chocolate glaze

Italian Rum Cake

Three layers of rum flavored yellow cake filled with one layer of chocolate Ganache and one layer of Bavarian cream. The icing is a light rum butter cream, edged with sliced almonds

Lemon Mousse

Delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping

Fresh Seasonal Berries

Red Velvet

Three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate

Strawberry Romanoff

Moist vanilla cake layered with strawberry filling and white chocolate icing. Enrobed with white chocolate shavings and sliced almonds on the side

Carrot Cake

Layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts

Locally Made Ice Cream or Sorbet

Ask Your Server for Today's Flavors

Chesapeake

Virginia

Kumamoto

West Coast

Kusshi

British Columbia

Maple Point

Washington State

Dabob Bay

Washington State

Steamed Clams

Colossal Shrimp Cocktail

With House Seasoning and Homemade Cocktail Sauce

Oyster Ceviche*

Oysters on the Half Shell topped with Cilantro, Tomatoes, and Lime Juice

Snow Crab Clusters

Served with Drawn Butter

Steamed Shellfish Sampler*

Chesapeake Oysters, Top Neck Clams, and Mussels Steamed with White Wine, Garlic, and Herbs

Steamed Mussels Provencale*

Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter

Shellfish Skyscraper*

The freshest assortment of shellfish: 1 dozen Half Shell Chesapeake Oysters, 1/2 dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster Cocktail

Classic Caesar Salad

With Shaved Parmesan-Reggiano and Homemade Croutons

Spinach Salad

With Watermellon, Goat Cheese, Pecans and Merlot dressing

Grapefruit & Hazelnut Salad

Sliced Avocado and Pomegranate Vinaigrette

Sea Catch House Salad

Seasonal Mixed Greens with Tomatoes, Carrots, Olives, and Champagne Vinaigrette

Soup Du Jour

Daily Dinner Specials

Surf & Turf*

Petit Filet Mignon and 1 1/4 pound Lobster with Chef's Selection of Vegetables and a Red Wine Reduction

Seared Tuna Au Poivre*

Served over potato gnocchi, mushrooms and peas with Parmesan Cream Sauce

Pan Seared Sea Scallops

Served over Wild Mushroom Risotto and finished with a Grainy Mustard Cream Sauce

Grilled Shrimp

With Purple potato puree, Avocado- Tomatillo sauce

Seafood Linguini

Shrimp, Jumbo Lump Crab Meat, Sea Scallops, and Wild Mushrooms in a Tomato Lobster Cream Sauce

Jumbo Lump Crab Cakes

Served with French Fries, chilled Napa Cabbage Slaw, Finished with a House Made Tartar Sauce

Whole Maine Lobster

Steamed or Broiled. Ranging from 1 1/2 Pounds to 3 Pounds

Sea Catch Restaurant Shellfish Bake

1 1/2 Pound Maine Lobster, Steamed Chesapeake Oysters, Top Neck Clams, Mussels, Corn on the Cob, and Red Bliss Potatoes in a White Wine and Garlic-Herbed Broth

Steamed Broccoli

Baked Potato

Potato Au Gratin

Steamed Asparagus

Mushroom Risotto

Season Vegetables

Sautéed Spinach

Sautéed Mushroom

Little Neck Clams

Top Neck Clams

Grilled 4oz Maine Lobster Tail

Simply Grilled served with Lemon Butter

Pepper Crusted Seared Tuna*

Served with Gingered Tobiko Caviar Emulsion

Garlic Burgundy Escargot

With Garlic Butter and Crostini

Hickory Cured Salmon*

served with Capers, diced Red Onion, Horseradish Cream Sauce, and Crostini

Sea Catch Clams Casino*

Topped with Compound Butter of Sweet Garlic and Apple Wood Smoked Bacon

Tempura Calamari

Grilled Lemon, black olives and spicy Marinara Sauce

Jumbo Lump Crab Cake

Served with Grilled Corn Salsa and Homemade Tarter Sauce

Oysters Rockefeller*

Chesapeake Oysters topped with Garlic-Spinach Cream Sauce and broiled to perfection

Yellowfin Tuna

Mahi Mahi

Rainbow Trout

Swordfish

Grilled Whole Fish

Atlantic Salmon

8 oz Tenderloin Filet Mignon

Served with Steamed Broccoli and Potato Au Gratin, finished with a Demi-Glace

1/2 Slow Roasted Chicken

Served with Potato Au Gratin and Steamed Asparagus with a Thyme Demi-Glace

Steak Frites

14oz NY Strip served with Pommes fries

Chicken Fingers

Fish & Chips

Crab Cake

Hamburger or Cheeseburger

All burgers are cooked to well done

Hot Dog

Grilled Chicken Breast

Pasta with Butter or Tomato Sauce

Grilled Atlantic Salmon

Chocolate Chambord

Three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate Ganache, and finished with our special rich chocolate glaze

Italian Rum Cake

Three layers of rum flavored yellow cake filled with one layer of chocolate Ganache and one layer of Bavarian cream. The icing is a light rum butter cream, edged with sliced almonds

Lemon Mousse

Delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping

Fresh Seasonal Berries

Red Velvet

Three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate

Strawberry Romanoff

Moist vanilla cake layered with strawberry filling and white chocolate icing. Enrobed with white chocolate shavings and sliced almonds on the side

Carrot Cake

Layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts

Locally Made Ice Cream or Sorbet

Ask Your Server for Today's Flavors

Smoked Trout

Spicy Aubergine Salsa and Crostini

Classic Hummus

Grilled Pita, Olives and Olive Oil

Tuna Tartar

Ginger Seaweed Salad and Wasabi Caviar

Shrimp Cocktail

Jumbo Shrimp and Tangy Cocktail Sauce

Top Neck Clams

Oysters Rockerfeller

Creamy Spinach, Garlic and Parmesan

Fried Calamari

Grilled Lemon, Black Olives and Spicy Marinara

Steamed Shellfish Sampler

Chesapeake Oyster, Top Neck Clams, Steamed Mussels

Tuna Tartar Tacos

Crispy Wonton, Chipotle Aioli, and Jalapeno

Argentinean Chimichurri Beef Kabobs

Green Peppers, White Onion and Chimichurri Sauce

Little Neck Clams

Selection of Oysters

Chardonnay, Domaine Cordier, Pouilly Fuissé, Burgundy, France, 2010

Very forward with ripe tropical peach and a rich, but not over-powering, use of toasty oak make this a wonderful full style of Fuissé

Fume Blanc, Chateau St. Jean, Russian River Valley, California, 2010

Vibrant flavors of lemongrass, kiwi, and green tea with subtle notes of oak aging in the finish

Moscatel Seco, Jorge Ordóñez, "Botani", Málaga, Spain, 2011

The nose is full of beautiful florals, tinged with green grass and a hint of salinity. Green apple, orange and white flowers dominate the palate, with a zippy acidity rounding out the finish

Pinot Blanc, Paul Blanck, Alsace, France, 2011

Fresh and juicy, with a mix of green pear, candied lemon zest, stone and almond flavors, that give way to a clean, lingering finish

Pinot Noir, Carmel Road, Monterey, California, 2010

This silky Monterey Pinot Noir exhibits flavors of red berries, warm spice and an earthy, mineral characteristics that is a reflection of this cool climate region

Pinot Noir, Small Vines, Russian River Valley, 2006

Aromas of cranberry, red cherry give way to an elegant and balanced wine with supple tannins accompanied by layers of berries and plums

Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2012

The palate is generous and fruit driven with classic Marlborough acidity giving a fresh, clean palate and passion fruit finish with a hint of lime

Segura Viudas, Brut Reserva, Cava, Spain

Ruffino, Prosecco, Italy

Chardonnay, Emma Pearl, Central Coast, California, 2011

Chardonnay, Mas de la Source, Languedoc, France, 2010

Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2010

Chenin Blanc and Viognier, Pine Ridge, California, 2011

Fume Blanc, Ferrari-Carano, Sonoma County, California, 2011

Grüner Veltliner, Darcie Kent, Monterey County, California, 2010

Pinot Grigio, Benvolio, Friuli, Italy, 2010

Riesling, Blüfeld, Mosel, Germany, 2010

Sauvignon Blanc, Domaine La Chaise, Loire, Touraine, France, 2011

Sauvignon Blanc, Simply Naked, New Zealand, 2011

Verdejo, Egeo, Rueda, Spain, 2011

White Zinfandel, Beringer, Napa Valley, California, 2010

Cabernet Rose, Mulderbosh, Stellenbosch, South Africa, 2011

Cabernet Sauvignon, Stix, Alexander Valley, California, 2009

Cabernet Sauvignon, Stone Cellars, Napa Valley, California

Granacha, Acentor, Calatayud, Spain, 2011

Malbec, Tierra De Antes, Mendoza, Argentina, 2011

Merlot, Concannon, Central Coast, California, 2010

Pinot Noir, Opalia, Languedoc, France, 2010

Pinot Noir, Etude, "Lyric", Santa Barbara County, California

Pinot Gris, Domaines Schlumberger,"Les Princes Abbés", Alsace, France, 2011

Nose displays delicate quince, white flesh fruits, and liquor ice, with added smokiness

Pinot Grigio, Santa Margherita, Valdobbiadene, Italy, 2012

Clean, intense aroma and dry flavor with pleasant golden apple aftertaste; it's crisp and elegant

Sauvignon Blanc, Chateau Ste. Michelle, "Horse Heaven Vineyard", Columbia Valley Washington, 2012

This pale yellow Sauvignon Blanc opens with a mild grapefruit boquet with hints of lime and melon

Riesling, Chateau Ste. Michelle, "Cold Creek Vineyards", Columbia Valley, Washington, 2012

Flavors of ripe peach and juicy pear with subtle mineral notes

Kim Crawford, Unoaked Chardonnay, Marlboro, New Zealand, 2012

White peach, grapefruit and melon with a hint of pineapple flavors

Cakebread Cellars, Napa Valley, California, 2012

Complex aromas of lemon, lime, pear, yellow apple, honeydew melon, and with flavors of apple, pear, and citrus

Far Niente, Napa Valley, California, 2012

Melon and fig, layered with spice, stone, hazelnuts and almondsand earth

"Made by G',Domaine Des Nugues, Red Sparkling Gamay, Beaujolais, France NV

Dark Red Sparkling Wine, 100 % Gamay. Fresh fruity nose, fresh grape aromas, pleasant and fruity in the mouth

Nicolas Feuillatte, Brut Réserve, Champagne, France, NV

Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts

Veuve Clicquot, Ponsardin Brut, Champagne, France, NV

almond croissant and suggestions of Calvados, fuller-bodied style, Creamy and nutty

Petite Syrah, McNab Ridge, Mendocino County, California 2011

Aromas of mulberries, blackberries and dark plum with hints of peppery rich spice, velvety smooth and luscious

Witness Tree,"Chain Saw", Willamette Valley, Oregon 2012

Ripe strawberries, black cherries, along with subtle notes of currant are accentuated

Truchard, Carneros, California 2009

Rich aromas of black cherry, cranberry and strawberry. with flavors of Plum, rhubarb and sweet vanilla

Steele "Writers Block", Mendocino County, California, 2009

Aromas and flavors of berry and cherry with a nutmeg and cinnamon, full-bodied, long finish

Francis Coppola. "Director's Cut", Sonoma Coast, California, 2008

Plush, silky texture, which accentuates the tantalizing flavor of crushed cranberries, red cherry, strawberry

Ridge, Three Valleys, Sonoma County, 2011

Zinfandel determines the wine's varietal character; old-vine carignane contributes bright fruit and acidity; petite sirah spice, depth of color, and firm tannins; grenache brings briary fruit and lively tannins

Old Vines Zinfandel, Dry Creek Valley, California, 2010

Bright Cherry, Black pepper, Black Raspberry fruits with exotic spices and brambley fruits

Ravenswood, Central Coast, California, 2012

Hints of black cherry, blackberries and cedar are followed by nuances of coco

Starmont, Carneros, California, 2012

Hints of black cherry, blackberries and cedar are followed by nuances of coco

Rutherford Hill, Napa Valley, California, 2009

Dark cherries, rich chocolate and a hint of oaky sweetness abound in this merlot

Freemark Abbey, Napa Valley, California, 2010

Aromas of cherry, plums, slight juniper berry and forest floor

Robert Mondavi, Napa Valley, California, 2010

Blackberry and graphite on the nose; crunchy and young with flavors of crushed black fruits

Jordan, Alexander, Cabernet, Valley, California, 2009

Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet

Faust, Cabernet, Valley, California, 2011

Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet

Smoked Trout

spicy aubergine salsa and crostini

Classic Hummus

grilled pita, olives and olive oil

Tuna Tartar

ginger seaweed salad and wasabi caviar

Argentinean Chimichurri Beef Kabobs

green peppers, white onion and chimichurri sauce

Shrimp Cocktail

jumbo shrimp and tangy cocktail sauce

Tuna Tartar Tacos

crispy wonton, chipitole aioli and jalapeno

Oysters Rockerfeller

creamy spinach, garlic and parmesan

Fried Calamari

grilled lemon, black olives and spicy marinara

Top Neck Clams

Little Neck Clams

Steamed Shellfish Sampler

chesapeake oyster, top neck clams, steamed mussels

Selection of Raw Oysters