Finished in White Wine and Herb
Oysters on the half shell topped with and Lime and Lemon Juice, Fresh Tomatoes and Cilantro
House Seasoning and Cocktail Sauce
on the Half Shell
Served with Coleslaw and Homemade Tartar Sauce
Marinated Jumbo Lump Crab Meat over Seasonal Mixed Greens with Citrus Vinaigrette
Chesapeake Oysters, Top Neck Clams, and Mussels steamed with White Wine and Herbs
Shrimp, Mussels and Scallops served over Seasonal Mixed Greens and Calamari
Today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce
Steamed or Broiled, from 1 1/2 to 3 LBS
Made Daily with Seasonal Ingredients
With Capers and Red Onion
Lobster, Scallops, Shrimp, and Calamari marinated in Tomatoes, Cilantro, Lemon and Lime Juice
With Chesapeake Napa Cabbage Slaw
Ginger Seaweed Salad and Wasabi Aioli
With Grilled Pita Bread, Black Olive and Extra Virgin Olive Oil
Romaine Lettuce, Croutons, Parmesan Classic Dressing
Feta, Romaine and Butter Lettuce, Cucumber, Tomato, Red Onion Black Olives, Lemon Dressing
House mix, Endive, Olive, Tomato, Champagne Vinaigrette
Golden French Fries and Coleslaw
Horseradish, Parmesan Mayo and Fries
House Made Sea Salt and Vinegar Potato Chips and Field Greens Salad
All burgers are cooked to well done
Three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate Ganache, and finished with our special rich chocolate glaze
Three layers of rum flavored yellow cake filled with one layer of chocolate Ganache and one layer of Bavarian cream. The icing is a light rum butter cream, edged with sliced almonds
Delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping
Three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate
Moist vanilla cake layered with strawberry filling and white chocolate icing. Enrobed with white chocolate shavings and sliced almonds on the side
Layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
Ask Your Server for Today's Flavors
Virginia
West Coast
British Columbia
Washington State
Washington State
With House Seasoning and Homemade Cocktail Sauce
Oysters on the Half Shell topped with Cilantro, Tomatoes, and Lime Juice
Served with Drawn Butter
Chesapeake Oysters, Top Neck Clams, and Mussels Steamed with White Wine, Garlic, and Herbs
Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter
The freshest assortment of shellfish: 1 dozen Half Shell Chesapeake Oysters, 1/2 dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster Cocktail
With Shaved Parmesan-Reggiano and Homemade Croutons
With Watermellon, Goat Cheese, Pecans and Merlot dressing
Sliced Avocado and Pomegranate Vinaigrette
Seasonal Mixed Greens with Tomatoes, Carrots, Olives, and Champagne Vinaigrette
Petit Filet Mignon and 1 1/4 pound Lobster with Chef's Selection of Vegetables and a Red Wine Reduction
Served over potato gnocchi, mushrooms and peas with Parmesan Cream Sauce
Served over Wild Mushroom Risotto and finished with a Grainy Mustard Cream Sauce
With Purple potato puree, Avocado- Tomatillo sauce
Shrimp, Jumbo Lump Crab Meat, Sea Scallops, and Wild Mushrooms in a Tomato Lobster Cream Sauce
Served with French Fries, chilled Napa Cabbage Slaw, Finished with a House Made Tartar Sauce
Steamed or Broiled. Ranging from 1 1/2 Pounds to 3 Pounds
1 1/2 Pound Maine Lobster, Steamed Chesapeake Oysters, Top Neck Clams, Mussels, Corn on the Cob, and Red Bliss Potatoes in a White Wine and Garlic-Herbed Broth
Simply Grilled served with Lemon Butter
Served with Gingered Tobiko Caviar Emulsion
With Garlic Butter and Crostini
served with Capers, diced Red Onion, Horseradish Cream Sauce, and Crostini
Topped with Compound Butter of Sweet Garlic and Apple Wood Smoked Bacon
Grilled Lemon, black olives and spicy Marinara Sauce
Served with Grilled Corn Salsa and Homemade Tarter Sauce
Chesapeake Oysters topped with Garlic-Spinach Cream Sauce and broiled to perfection
Served with Steamed Broccoli and Potato Au Gratin, finished with a Demi-Glace
Served with Potato Au Gratin and Steamed Asparagus with a Thyme Demi-Glace
14oz NY Strip served with Pommes fries
All burgers are cooked to well done
Three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate Ganache, and finished with our special rich chocolate glaze
Three layers of rum flavored yellow cake filled with one layer of chocolate Ganache and one layer of Bavarian cream. The icing is a light rum butter cream, edged with sliced almonds
Delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping
Three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate
Moist vanilla cake layered with strawberry filling and white chocolate icing. Enrobed with white chocolate shavings and sliced almonds on the side
Layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
Ask Your Server for Today's Flavors
Spicy Aubergine Salsa and Crostini
Grilled Pita, Olives and Olive Oil
Ginger Seaweed Salad and Wasabi Caviar
Jumbo Shrimp and Tangy Cocktail Sauce
Creamy Spinach, Garlic and Parmesan
Grilled Lemon, Black Olives and Spicy Marinara
Chesapeake Oyster, Top Neck Clams, Steamed Mussels
Crispy Wonton, Chipotle Aioli, and Jalapeno
Green Peppers, White Onion and Chimichurri Sauce
Very forward with ripe tropical peach and a rich, but not over-powering, use of toasty oak make this a wonderful full style of Fuissé
Vibrant flavors of lemongrass, kiwi, and green tea with subtle notes of oak aging in the finish
The nose is full of beautiful florals, tinged with green grass and a hint of salinity. Green apple, orange and white flowers dominate the palate, with a zippy acidity rounding out the finish
Fresh and juicy, with a mix of green pear, candied lemon zest, stone and almond flavors, that give way to a clean, lingering finish
This silky Monterey Pinot Noir exhibits flavors of red berries, warm spice and an earthy, mineral characteristics that is a reflection of this cool climate region
Aromas of cranberry, red cherry give way to an elegant and balanced wine with supple tannins accompanied by layers of berries and plums
The palate is generous and fruit driven with classic Marlborough acidity giving a fresh, clean palate and passion fruit finish with a hint of lime
Nose displays delicate quince, white flesh fruits, and liquor ice, with added smokiness
Clean, intense aroma and dry flavor with pleasant golden apple aftertaste; it's crisp and elegant
This pale yellow Sauvignon Blanc opens with a mild grapefruit boquet with hints of lime and melon
Flavors of ripe peach and juicy pear with subtle mineral notes
White peach, grapefruit and melon with a hint of pineapple flavors
Complex aromas of lemon, lime, pear, yellow apple, honeydew melon, and with flavors of apple, pear, and citrus
Melon and fig, layered with spice, stone, hazelnuts and almondsand earth
Dark Red Sparkling Wine, 100 % Gamay. Fresh fruity nose, fresh grape aromas, pleasant and fruity in the mouth
Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts
almond croissant and suggestions of Calvados, fuller-bodied style, Creamy and nutty
Aromas of mulberries, blackberries and dark plum with hints of peppery rich spice, velvety smooth and luscious
Ripe strawberries, black cherries, along with subtle notes of currant are accentuated
Rich aromas of black cherry, cranberry and strawberry. with flavors of Plum, rhubarb and sweet vanilla
Aromas and flavors of berry and cherry with a nutmeg and cinnamon, full-bodied, long finish
Plush, silky texture, which accentuates the tantalizing flavor of crushed cranberries, red cherry, strawberry
Zinfandel determines the wine's varietal character; old-vine carignane contributes bright fruit and acidity; petite sirah spice, depth of color, and firm tannins; grenache brings briary fruit and lively tannins
Bright Cherry, Black pepper, Black Raspberry fruits with exotic spices and brambley fruits
Hints of black cherry, blackberries and cedar are followed by nuances of coco
Hints of black cherry, blackberries and cedar are followed by nuances of coco
Dark cherries, rich chocolate and a hint of oaky sweetness abound in this merlot
Aromas of cherry, plums, slight juniper berry and forest floor
Blackberry and graphite on the nose; crunchy and young with flavors of crushed black fruits
Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet
Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet
spicy aubergine salsa and crostini
grilled pita, olives and olive oil
ginger seaweed salad and wasabi caviar
green peppers, white onion and chimichurri sauce
jumbo shrimp and tangy cocktail sauce
crispy wonton, chipitole aioli and jalapeno
creamy spinach, garlic and parmesan
grilled lemon, black olives and spicy marinara
chesapeake oyster, top neck clams, steamed mussels
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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