dried curds of ethiopian style cottage cheese, purified butter with dried powdered collard greens and red pepper.
sauteed mushrooms, onions, special sauce with a touch of chili peppers.
vegetarianvegan chopped tomatoes, onions, bell peppers in an oil and lemon dressing.
vegetarianvegan beets, string beans, onions, bell peppers in lemon and oil dressing.
special string beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.
special short ribs served with awazie sauce.
special dried curds of ethiopian -style cottage cheese and spices.
special strips of tender chicken sauteed with onions, seasoned butter awazei with spinach and rice.
special strips of beef with chefs special sauce.
special extra lean chunks of beef lightly sauteed in house sauce. traditionally served raw or lightly heated.
special vegetarian puree or roasted flax seed cooked in spicy sauce.
ethiopian-style fish served with awazie (ethiopian red pepper sauce)
shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.
tender chicken, red pepper sauce, spices served with hard boiled egg.
strips of tender chicken sauteed with onions, seasoned butter and awazie. (ethiopian red pepper sauce)
beef cubes simmered in ethiopian red pepper sauce, flavored with spice
beef cubes prepared in special herbed butter, flavored with spices.
extra lean cubes of beef marinated in our chefs special sauce.
strips of tender beef simmered in berbere. (red spiced pepper sauce)
freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) traditionally served raw or medium rare.
tenderloin cubes flavored with spices and mixed with collard greens.
special includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.
cauliflower, string beans and carrots simmered in stewed tomatoes.
puree of yellow split peas mixed with onions, green peppers and garlic.
red lentils spiced with berbere (red pepper) sauce.
collard greens mixed with onion and garlic.
cabbage and carrot flavored with ginger and garlic.
cabbage and carrot flavored with ginger and garlic.
includes portions of all of the above vegetarian entrees.
includes portions of all of the above vegetarian entrees.
eggplant and bits of carrot, simmered in stewed tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.