Fresh squid lightly breaded and fried, served with a zesty mariana dipping sauce
Crispy fried pizza dough stuffed with gorgonzola and mozzarella cheese
Baked with garlic butter and fresh herbs
Today's homemade soup
A house favorite of hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
A fresh filet of tuna gently sauteed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens
Romaine, arugula and fresh vegetables, served with your choice of Caesar or sweet basil vinaigrette dressing
Grilled shrimp and jumbo sea scallops served on a bed of mixed baby greens with lemon dressing.
Grilled chicken breast, artichoke hearts, black olives and sun dried tomatoes tossed in garlic lemon dressing
Marinated, fresh mozzarella with prosciutto and wine ripened tomatoes, served with fragrant fresh basil
Tender grilled chicken breast atop the classic Caesar salad
Fresh asparagus and grilled free range chicken in a light cream sauce, served on a bed of linguine
Linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan
Tubular pasta and zesty Italian sausage with sweet roasted bell peppers in a hearty tomato sauce
A creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses
Pasta and fresh assorted vegetables tossed in a light tomato cream sauce
Fresh scallops, shrimp and mussels in a mariana sauce, served over linguine
An assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella
Fresh mozzarella, tomatoes, pesto and Parma prosciutto
Roasted eggplant with tomatoes, goat cheese, arugula and black olives spread
Roasted free range chicken shredded and mixed with garlic pesto, served with tomatoes, lettuce and pickles
Marinated grilled chicken w tomatoes, arugula, melted mozzarella cheese w pesto sauce
Today's homemade soup
Fresh squid lightly breaded and fried, served with a zesty mariana dipping sauce
Fresh spinach sauteed with garlic, sun dried tomatoes, pine nuts and raisins, topped with grated parmesan
Toasted Italian bread rubbed with a wild mushroom puree
Crispy fried pizza dough stuffed with gorgonzola and mozzarella cheese
Baked with garlic butter and fresh herbs
Chef's choice of marinated vegetables, Italian cheeses and meats
Jumbo shrimp wrapped in prosciutto and grilled, served with sun dried tomatoes, garlic, olives and pine nuts
A mixture of earthy mushrooms gently sauteed with fresh herbs
Mixed fresh greens, shaved almonds and strawberries tossed in a raspberry vinaigrette
A house favorite of hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
with Grilled Chicken, Tender, grilled chicken breast atop the classic Caesar salad
Arugula, sun dried tomatoes and goat cheese tossed with olive oil and balsamic vinegar
Grilled chicken breast, artichoke hearts, black olives and sun dried tomatoes tossed in garlic lemon dressing
A fresh filet of tuna gently sauteed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens.
Veal scallopine sauteed in butter, fresh sage and white wine
Tender, center cut, black angus filet mignon grilled and served with dry cherry red wine sauce, asparagus and saffron mashed potatoes
Boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta
Boneless free range chicken roasted with wild mushrooms and fresh herbs
Veal scaloppine and prosciutto lightly sauteed in butter, fresh sage and white wine
Fresh asparagus and grilled free range chicken in a light cream sauce. Served on a bed of linguine
Linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan
Delicate scallops in a sauce of fresh tomatoes, basil, garlic and olive oil
Tubular pasta and zesty Italian sausage with sweet roasted bell peppers in a hearty tomato sauce
A creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses
Grilled breast of of free range chicken with artichokes, tomatoes, basil, garlic and oilve oil on a bed of fettucine
Linguine tossed with arugula, pine nuts and parmesan
Fresh scallops, shrimp and mussels in a mariana sauce, served over linguine
Homemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce
Homemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce
An assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella
Pasta and fresh assorted vegetables tossed in a light tomato cream sauce
12 oz aged beef sirloin steak peppered and sauteed in red wine sauce
Filet of salmon grilled and served with basil pesto, asparagus and saffron mashed potatoes
Tilapia served with lemon butter sauce, capers, fresh asparagus and potatoes
Marinated jumbo sea scallops served on a bed of sauteed wild greens, topped with fresh crab meat
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.