House made pasta with a bolognese of beef, sausage, carrot, garlic and onion, tossed with pecorino and Italian parsley.
Creamy, house made Alfredo sauce over fresh pasta.
Fresh made pasta with house made marinara sauce.
Fresh made pasta with house made butter sauce.
San Marzano tomato with fresh mozzarella and basil.
House made pizza sauce, pepperoni, fresh mozzarella cheese.
House made tomato sauce, all-natural fresh mozzarella.
Kid's size pizza dough stuffed with chocolate hazelnut cream and baked to order.
Seared young rainbow green chard with garlic, pine nuts, golden raisins and ricotta. Gluten free.
Baby beets, walnut-garlic pesto, fancy greens, cucumbers and house vinaigrette. Gluten free.
Mixed greens,carrots, red onions, cucumbers.
House made Caesar dressing, romaine lettuce, focaccia crostini, fried capers and pecorino.
herbed grilled Angus rib-eye, rosemary potatoes confit and Chef's bourbon sauce. (GF)
Wild-caught Atlantic salmon served with creamy mushroom sauce and rosemary potatoes confit
New Zealand rack of lamb chops, marinated in fresh herbs, and garlic, grilled in honey, sage, and brandy glaze, served with rosemary potato confit and garlic spinach.
Not your typical lasagna, strip steak, san marzano tomatoes, charred, red pepper, onions, mushrooms, garlic, ricotta house made bechamel.
Housemade gnocchi, vodka sauce, mushrooms, spicy Italian sausage and smoked mozzarella.
Shiitake, cremini, oyster mushroom, porcini stock, creamy cognac, pancetta, pecorino, Italian parsley.
Tomato sauce, spicy Italian pork sausage, feta, oregano, olives, pepperoncini peppers and onion.
Diced tomatoes, mozzarella cheese, capers, anchovies, Kalamata olives, roasted red pepper, oregano
San Marzano tomato with fresh mozzarella and basil.
Ricotta, provolone, mozzarella, pecorino and smoked mozzarella.
Assorted pennsylvania organic mushrooms, provolone, garlic, Italian parsley.
House made pizza sauce, pepperoni, mozzarella cheese.
Fresh mozzarella, lean Siena pancetta, red onion, rosemary, garlic.
Roasted eggplant, cremini mushroom, and red pepper, with smoked mozzarella and baby artichoke, parsley and olive oil.
Lamb sausage, smoked mozzarella, spicy Moroccan sun-dried tomato harissa and mint.
Tomato sauce, prosciutto, basil, mozzarella, crimini mushroom and olives.
Lean Italian bacon, spinach, crimini mushroom, red onion and mozzarella.
baby beets, walnut, fancy greens, cucumber, house vinaigrette
Seared young rainbow chard with garlic, pine nuts, golden raisins, and vegan cheese
Arborio rice, white wine, seasonal vegetables, wild mushroom, porcini stock, nutritional yeast, vegan cheese, and Italian parsley. Note* Tofu and vegan chicken are soybean-based, non-GMO.
housemade gnocchi with artichokes, peppers, mushroom, housemade marinara with olives and capers, and vegan cheese. Note* Tofu and vegan chicken are soybean-based, non-GMO.
Vegan chicken, roasted eggplant, vegan cheese, house made marinara, fresh herbs. Note* Tofu and vegan chicken are soybean-based, non-GMO. Vegan. Vegetarian.
pizza dough stuffed with chocolate hazelnut cream and baked to order
housemade ladyfinger crusted tiramisu with organic egg-cream made with illy Italian coffee and Chambord
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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