barley (next step), kale (smucker farm) italian borlotti bean, local summer tomato essence
spicy greens (path valley) pecorino garlicky balsamico vinaigrette
smokehouse apple, caramelized onion, aged balsamico
grilled beet, braised greens, feta (hickory hollow) balsamico red onion (tog) grapefruit (uncle matt) yogurt, celery (smucker farm), mint
olive oil braised (santa monica farmers' market) roasted garlic, preserved lemon aioli
air freighted from italy, suruveto olio roasted tomato, kalamata olive & red pepper purees(divina)
local celery w/mint (smucker farms) pickled radish (tuscarora) ginger, lemon, salt , string bean (tuscarora) w/summer tomato essence & garlic, grilled kohlrabi (tuscarora) w/citrus & silk road spice balsamico & olio roasted red onion (smucker farms)
potato croquettes w/pork trotters (papa weaver)
crispy confit duck parts sausage stuffed duck neck apricot, rosemary & mustard glaze
pork (papa weaver) rose veal (d'artagnan) ricotta, bread, egg, spicy tomato sauce
duck rillette crostini - duck fegatini 10 day brined 'corned' beef w/horseradish aioli beef tongue w/salsa verde
local celery, house cured duck breast
sauteed w/shallot, white wine, lemon garlic, parsley ~ roasted kennebec potato
crispy, house - quick cured pork belly (papa weaver) wild mushrooms, ginger mostarda
crispy prosciutto, salsa verde
santa monica farmers' market
house made
house made
tuscan style duck liver - crostini
rich duck spread - crostini
tongue (shenandoah beef co - op) - salsa verde
10 day brined w/horseradish aioli
hazelnut, ginger mostarda
wild boar, pistacchio - anchovy sriracha aioli
salumeria biellese
salumeria biellese
dino's grotto
pio tostini
santa monica farmers' market
house made
house made
sargol saffron, house pork sausage (papa weaver) local tomato essence, pecorino pepato
shrimp, scallop, clam, mussel, fish sorrento tomato, aleppo, garlic (linguine)
'cinghiale,' sorrento tomato, onion, rosemary cocoa, cream, pecorino (pappardelle)
grilled & then braised w/leek, sorrento tomato percorino pepato (fusilli)
house cured duck confit, 'shrooms heirloom tomato sauce, grana
kale, hand dipped ricotta, nutmeg tomato tinged fonduta
not your nonna's lasagna! pork & veal ragu, bacon besciamella, pomodoro, grana
Add Black Brugundy Truffle 3 grams ^ = recommended dishes
barley (next step) local tomato essence fonduta, grana, breadcrumb
1 kilo, garlic, white wine, herbs {pancetta optional} - grilled bread
black lentils, creamy tomato
east coast whole fish, head & tail on, grilled lemon, caper - cippolini agrodolce
'denver' steaks (highbourne deer farm) anchovy salsa verde - tuscan potato
braised brisket (shenandoah valley co - op), burnt soffrito local [ale ale, abundant black pepper & garlic - polenta
seared (dr joes) heirloom pekin breed mushroom, duck jus - faro & ceci
Grilled ciabatta w/anchovy, sriracha aioli, house relish
W/garlic, herb & truffle salt
The grotto's spin on a negroni
House local fruit essence
Something local
Pecorino & black truffle salt
with Crispy Prosciutto
Trust us, selection changes all the time
Porky potato croquettes
Spicy tomato sauce
Prosciutto wrapped burrata wedges
Pork belly (truck patch) w/grilled asian pear
A selection of 5 seasnal veggies, grilled or marinated
Any Cocktail off our weekly cocktail menu
Mussel Pot or The Dino Burger w/Bacon
w/runny yolks - duck fat potatoes
10 day brined beef (shenandoah beef coop) red onion, potato & herbs breakfast potato - choice of egg
grilled ciabatta, orange & rosemary hollandaise, breakfast potato
braised w/local pale ale, abundant garlic & peppercorn 4 cheese polenta - choice of egg
italian nutella & mascarpone house rosemary peach compote, maple & red salt butter choice of side
'shrooms, kale, red onion summer tomato essence fonduta, pecorino pepato - choice of side
(trickling springs), breakfast potato choice of side
sauteed w/shallot, white wine, lemon garlic, parsley - roasted kennebec potato
grilled bread - garlic, white wine, herbs {pancetta optional}
local barley (next step)soffrito local tomato essence, fonduta, grana, breadcrumb
house pork sausage (papa weaver) matsutake & chanterelle mushrooms, local tomato essence saffron, pecorino pepato
10 day brined 'corned' beef w/horseradish aioli beef tongue w/salsa verde
Braised & crisped pork belly
House sausage stuffed duck neck, maple syrup
Pio tosini
Papa weaver
In tomato sauce
North country smokehouse
Tuscan roasted potato
Greek style yogurt, house made granola
Griddled, onion, herbs
Small house salad
Crispy prosciutto, anchovy salsa verde
Spicy greens (path valley) pecorino garlicky aged balsamico vinaigrette
grilled beet, organic grapefruit (uncle matt's) balsamico red onions ~ celery, mint yogurt & herbed feta
Grilled sprouts, caramelized onion local smokehouse apple, aged balsamico
Olive oil braised (santa monica farmers' market) roasted garlic & preserved lemon aioli
Air freighted from italy, occhipinti olio, roasted tomato kalamata olive & red pepper purees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.