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Dino

3435 Connecticut Ave NW, Washington, DC 20008

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Borlotti Barley & Kale Soup

barley (next step), kale (smucker farm) italian borlotti bean, local summer tomato essence

$8.00
Spicy 'Forte' Salad

spicy greens (path valley) pecorino garlicky balsamico vinaigrette

$8.00
Brussels Sprouts

smokehouse apple, caramelized onion, aged balsamico

$10.00
Beet & Feta

grilled beet, braised greens, feta (hickory hollow) balsamico red onion (tog) grapefruit (uncle matt) yogurt, celery (smucker farm), mint

$12.00
Grilled Artichoke

olive oil braised (santa monica farmers' market) roasted garlic, preserved lemon aioli

$12.00
Burrata

air freighted from italy, suruveto olio roasted tomato, kalamata olive & red pepper purees(divina)

$12.00
Local Veggie Antipasti

local celery w/mint (smucker farms) pickled radish (tuscarora) ginger, lemon, salt , string bean (tuscarora) w/summer tomato essence & garlic, grilled kohlrabi (tuscarora) w/citrus & silk road spice balsamico & olio roasted red onion (smucker farms)

$12.00
Trotter Tots

potato croquettes w/pork trotters (papa weaver)

$8.00
Duck Neck

crispy confit duck parts sausage stuffed duck neck apricot, rosemary & mustard glaze

$9.00
Meatball

pork (papa weaver) rose veal (d'artagnan) ricotta, bread, egg, spicy tomato sauce

$9.00
House Charcuterie

duck rillette crostini - duck fegatini 10 day brined 'corned' beef w/horseradish aioli beef tongue w/salsa verde

$12.00
Celery & Duck

local celery, house cured duck breast

$12.00
Grilled Octopus & Cuttlefish

sauteed w/shallot, white wine, lemon garlic, parsley ~ roasted kennebec potato

$12.00
Tuscan Bacon

crispy, house - quick cured pork belly (papa weaver) wild mushrooms, ginger mostarda

$14.00
Vadouvin Devilled Eggs

crispy prosciutto, salsa verde

$7.00
Pickled Artichoke

santa monica farmers' market

$7.00
Pickled Ramp & Local Green Bean

house made

$7.00
Olives & Lupini

$4.00
Dean's Pickles

house made

$4.00
Fegatini

tuscan style duck liver - crostini

$6.00
Duck Rilettes

rich duck spread - crostini

$6.00
Lengua

tongue (shenandoah beef co - op) - salsa verde

$6.00
'Corned' Beef

10 day brined w/horseradish aioli

$6.00
'Shrooms & Pork Pate

hazelnut, ginger mostarda

$6.00
Cinghiale Pate

wild boar, pistacchio - anchovy sriracha aioli

$6.00
Sopressa

salumeria biellese

$6.00
Boar Salame

salumeria biellese

$8.00
House Cured 'Pastrami Spiced' Duck Breast

dino's grotto

$8.00
Prosciutto di Parma

pio tostini

$12.00
Pickled Artichoke

santa monica farmers' market

$7.00
Pickled Ramp & Local Green Bean

house made

$5.00
Olives & Lupini

$5.00
Dean's Pickles

house made

$5.00
Risotto w/Sausage, Wild 'Shrooms & Saffron

sargol saffron, house pork sausage (papa weaver) local tomato essence, pecorino pepato

$15.00
Fra Diavolo

shrimp, scallop, clam, mussel, fish sorrento tomato, aleppo, garlic (linguine)

$25.00
Wild Boar

'cinghiale,' sorrento tomato, onion, rosemary cocoa, cream, pecorino (pappardelle)

$14.00
Lamb

grilled & then braised w/leek, sorrento tomato percorino pepato (fusilli)

$14.00
Duck Cannelloni

house cured duck confit, 'shrooms heirloom tomato sauce, grana

$20.00
Cannelloni Verde

kale, hand dipped ricotta, nutmeg tomato tinged fonduta

$18.00
Free Form Lasagnette

not your nonna's lasagna! pork & veal ragu, bacon besciamella, pomodoro, grana

$20.00
Truffle

Add Black Brugundy Truffle 3 grams ^ = recommended dishes

$15.00
Garlic & oil

$10.00
Tomato

$10.00
Butter & grana

$10.00
Roasted garlic Alfredo

$10.00
Funghi

$12.00
Clams & white wine

$14.00
4 Cheese Polenta

-
Roasted Acorn Squash

barley (next step) local tomato essence fonduta, grana, breadcrumb

$19.00
Mussels

1 kilo, garlic, white wine, herbs {pancetta optional} - grilled bread

$19.00
Shrimp

black lentils, creamy tomato

$25.00
Black Sea Bass

east coast whole fish, head & tail on, grilled lemon, caper - cippolini agrodolce

$22.00
Venison

'denver' steaks (highbourne deer farm) anchovy salsa verde - tuscan potato

$24.00
Peposo

braised brisket (shenandoah valley co - op), burnt soffrito local [ale ale, abundant black pepper & garlic - polenta

$24.00
Duck Breast

seared (dr joes) heirloom pekin breed mushroom, duck jus - faro & ceci

$24.00
10 Oz Dry Aged Beef

Grilled ciabatta w/anchovy, sriracha aioli, house relish

$14.00
Duck Fat Potatoes

W/garlic, herb & truffle salt

$6.00
Z Groni

The grotto's spin on a negroni

$4.00
Bellini

House local fruit essence

$4.00
Today's Tap Beer

Something local

$4.00
Duck Fat Potatoes

Pecorino & black truffle salt

$4.00
Vadouvin Spiced Devilled Egg

with Crispy Prosciutto

$4.00
House Red, White, Pink & Prosecco

Trust us, selection changes all the time

$6.00
Rail Drinks

$6.00
Trotter Tot's

Porky potato croquettes

$6.00
Meatballs

Spicy tomato sauce

$6.00
Burrata & Prosciutto

Prosciutto wrapped burrata wedges

$8.00
Tuscan Bacon

Pork belly (truck patch) w/grilled asian pear

$8.00
Lovel Veggie Antipasto

A selection of 5 seasnal veggies, grilled or marinated

$8.00
Signature Cocktails

Any Cocktail off our weekly cocktail menu

$8.00
Sunday & Monday Add Ons

Mussel Pot or The Dino Burger w/Bacon

$10.00
Olive Oil Fried Egg

w/runny yolks - duck fat potatoes

$12.00
Corned Beef Hash & Eggs

10 day brined beef (shenandoah beef coop) red onion, potato & herbs breakfast potato - choice of egg

$12.00
San Benedetto 'benedict grotto style' - pio tosini prosciutto

grilled ciabatta, orange & rosemary hollandaise, breakfast potato

$12.00
Brunch Peposo brisket (shenandoah beef coop)

braised w/local pale ale, abundant garlic & peppercorn 4 cheese polenta - choice of egg

$12.00
Nutella Stuffed French Toast

italian nutella & mascarpone house rosemary peach compote, maple & red salt butter choice of side

$12.00
Pasta Frittata

'shrooms, kale, red onion summer tomato essence fonduta, pecorino pepato - choice of side

$12.00
Three Eggs

(trickling springs), breakfast potato choice of side

$10.00
Grilled Octopus & Cuttlefish

sauteed w/shallot, white wine, lemon garlic, parsley - roasted kennebec potato

$12.00
Mussels

grilled bread - garlic, white wine, herbs {pancetta optional}

$12.00
Roasted Acorn Squash

local barley (next step)soffrito local tomato essence, fonduta, grana, breadcrumb

$14.00
Risotto w/Sausage & Saffron

house pork sausage (papa weaver) matsutake & chanterelle mushrooms, local tomato essence saffron, pecorino pepato

$14.00
House Charcuterie duck rillette crostini - duck fegatini

10 day brined 'corned' beef w/horseradish aioli beef tongue w/salsa verde

$12.00
Tuscan Bacon

Braised & crisped pork belly

$6.00
Tuscan "Scrapple"

House sausage stuffed duck neck, maple syrup

$6.00
Crispy Prosciutto

Pio tosini

$6.00
House Spicy Sausage 1 Link

Papa weaver

$6.00
House Sausage

In tomato sauce

$5.00
Applewood Smoked Bacon

North country smokehouse

$5.00
Roasted Potato

Tuscan roasted potato

$5.00
Granola & Yogurt

Greek style yogurt, house made granola

$6.00
Breakfast Potato

Griddled, onion, herbs

$4.00
Insalata Mista

Small house salad

$4.00
Vadouvin Devilled Eggs

Crispy prosciutto, anchovy salsa verde

$7.00
Spicy 'Forte' Salad

Spicy greens (path valley) pecorino garlicky aged balsamico vinaigrette

$8.00
Beet, Feta & Onion

grilled beet, organic grapefruit (uncle matt's) balsamico red onions ~ celery, mint yogurt & herbed feta

$9.00
Brussels Sprouts

Grilled sprouts, caramelized onion local smokehouse apple, aged balsamico

$10.00
Grilled Artichoke

Olive oil braised (santa monica farmers' market) roasted garlic & preserved lemon aioli

$12.00
Burrata

Air freighted from italy, occhipinti olio, roasted tomato kalamata olive & red pepper purees

$12.00

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