Chef's selection of artisan cheese, grapes, strawberries, walnuts, and crackers.
Fried calamari, herb aioli, and marinara sauce.
Homemade lightly breaded mozzarella triangles fried and served with marinara.
Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.
Garlic and Parmesan spread.
Parmesan and crostini.
Roasted red pepper hummus, carrot and celery sticks, and pita points.
Spicy chicken wings tossed in Buffalo sauces and celery and carrot sticks.
Mushrooms stuffed with crab and light cream sauce.
Shrimp sauteed with lemon garlic white wine sauce and garnished with chopped tomatoes and garlic crostini.
Smooth soup with pureed tomatoes and basil.
Savory soup with a poultry base.
Romaine, garlic croutons, and Parmesan cheese.
Beets, goat cheese, avocado, walnuts, mixed greens, and house vinaigrette.
Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and house vinaigrette.
Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh-squeezed lemon, and cold-pressed olive oil.
Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard-boiled egg, Kalamata olives, and house vinaigrette.
Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.
Strawberries, walnuts, dates, cranberries, goat cheese, mixed greens, and pomegranate vinaigrette.
Cheese-stuffed tri-color tortellini with light pesto cream sauce or marinara. Add a protein for an additional charge.
Penne pasta, julienne vegetables, and light cream pesto sauce. Add a protein for an additional charge.
Herb-marinated chicken served with wild rice, sauteed vegetables, and lemon butter sauce.
Lightly breaded chicken breast, 2 eggs over-easy, lemon, roasted potatoes, arugula, and artichoke.
Breast of chicken sauteed with garlic, mushrooms, and Marsala wine and served with linguine and sauteed vegetables.
Lightly breaded chicken breast topped with mozzarella, served with linguine marinara, and garnished with vegetables.
Sauteed veal scaloppini with garlic white wine and lemon caper sauce served with linguine and vegetables.
Grilled New York strip steak in demi-glaze sauce, roasted potatoes, and steamed vegetables.
Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables.
Baked layers of pasta lasagna stuffed with eggplant, zucchini, broccoli, mozzarella, ricotta, and Parmesan cheese with tomato basil marinara sauce and garnished with garlic bread.
Baked eggplant stuffed with spinach, ricotta, mozzarella, and Gorgonzola cheese, topped with marinara sauce, and served with linguine.
Baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce served with sauteed vegetables and mixed greens.
Ravioli stuffed with mushroom, Romano cheese and mozzarella in light cream sauce.
Ravioli stuffed with spinach, Romano cheese, and mozzarella in light cream sauce.
Pan seared salmon, rice pilaf, and steamed vegetables in lemon butter sauce.
Lobster-stuffed ravioli and garlic red pepper sauce garnished with sauteed shrimp and spinach.
Sauteed shrimp, garlic, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara sauce.
Pan-seared branzini served with rice pilaf, sautéed vegetables, and lemon caper sauce.
Broiled panko tilapia, sauteed vegetables, risotto, and light cream sauce.
Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European white chocolate curls.
Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers.
NY-style brulee cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.
Crisp, sweet crunchy shell filled with Ricotta cheese and flavored with shaved almonds.
Triple-layered chocolate cake.
Gluten-free.
Seasonal flavors. Please contact the restaurant for the current selection.
Seasonal flavors. Please contact the restaurant for the current selection.
Seasonal flavor with choice of Kahlua, Sambuca or Frangelico.
Served with choice of vanilla or chocolate ice cream.
Contains espresso, milk.
Contains espresso, no milk.
No espresso, contains milk.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Sunday: 09:00AM - 07:00PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Saturday: 09:00AM - 10:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.