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Natural Flavor Soda, With Real Sugar
Natural Flavor Soda, With Real Sugar
Natural Flavor Soda, With Real Sugar
Generous portion of fresh breaded and fried calamari, served with our Los Cuates sauce.
Two fresh flour tortillas stuffed with Monterrey Jack and cheddar cheese. Served with lettuce, pico de gallo and sour cream.
Crispy corn chips over a base of refried beans, covered with melted cheese and beans, and garnished with jalapeno peppers. Served with sour cream and pico de gallo on the side.
Spicy white cheese dip. Vegetarian.
Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes and spices. Served with hot green salsa and lime on the side.
Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips. Vegetarian.
Sweet fried plantains served with sour cream. Vegetarian.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Vegetarian.
Chunky fresh made guacamole with avocado, tomato, onion, jalapeno and cilantro. Served in molcajete. Vegetarian.
Crispy fried green plantain pieces topped with guacamole and shredded cheese.
Grilled Corn cob spread with mayo, Mexican cheese, and Mexican spices
Creamy seafood broth simmered with scallops, shrimp, fresh salmon, squid, and clams, cooked with Spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.
Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese and avocado.
A large crispy tortilla shell stuffed with your choice of fillings along with romaine lettuce, tomatoes, red onions, and hearts of palm. Served with our house dressing, cheese, sour cream, and pico de gallo on the side.
Romaine lettuce, red onions, avocado, tomatoes, black olives and hearts of palm. Served with our house dressing on the side.
Organic Mixed Greens avocado, red onions and tomatoes. Served with our house dressing on the side. Vegetarian.
Organic lentils simmered in veggie broth. Mixed Vegetables, and Mexican Spices. Topped with Fresh Cilantro.
Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Filled with Shrimp, Steak, Chicken Brreast, Chorizo. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
A large flour tortilla rolled with your preference and covered with cheese. Served with refried beans, Mexican rice, pico de gallo, and sour cream on the side.
Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, pico de gallo, and sour cream.
A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, pico de gallo, and sour cream on the side.
Served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Includes Mexican rice, refried beans, sour cream, pico de gallo, and tortillas. Garnished with cilantro and jalapenos. Spicy.
Served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Includes Mexican rice, refried beans, sour cream, pico de gallo, and tortillas. Garnished with cilantro and jalapenos. Spicy.
Grilled steak, chicken, Chorizo, baby back ribs and shrimp served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream and fresh flour tortillas. Garnished with cilantro and jalapenos. Big enough for two. Spicy.
Served with refried beans, Mexican rice, sour cream, and pico de gallo.
Served with refried beans, Mexican rice, sour cream, and pico de gallo.
Fresh roasted and blended poblano pepper filled with Monterey Jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream. Vegetarian.
2 large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream.
3 fresh flour tortillas filled with steak, chicken, or lamb. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
A la carte with picadillo onions, and cilantro served with green hot salsa and lime on the side
A la carte with picadillo onions, and cilantro served with green hot salsa and lime on the side.
A la carte with picadillo onions, and cilantro served with green hot salsa and lime on the side.
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
3 soft fresh flour tortillas filled with roasted pork, sauteed onions, and Los Cuates mole sauce. White rice, black beans, sour cream, and pico de gallo on the side.
3 soft fresh flour tortillas filled with broiled tilapia, sauteed onions, green peppers, and Los Cuates mole sauce. White rice, black beans, sour cream, and pico de gallo on the side.
3 crispy corn tortillas filled with tomatoes, lettuce, and cheese, topped with choice of protein. Mexican rice, refried beans, sour cream, and pico de gallo on the side.
3 soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Mexican rice, refried beans, sour cream, and pico de gallo on the side.
3 soft corn tortillas filled with marinated braised pork, topped with onion and cilantro. Served with Mexican rice, and refried beans on the side.
Strips of grilled chicken breast sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side.
Mesquite grilled chicken breast topped with shrimp and poblano mole sauce. Served with white rice, steamed vegetables and black beans.
Grilled Chicken Breast, topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Crispy Breaded Chicken Breast. Served with white rice, black beans, and house salad.
Mesquite grilled New York steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans and salad on the side.
Strips of mesquite grilled steak sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side.
Mesquite New York steak topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.
Tender morsels of pork, slowly roasted in Spanish style sauce and topped with sauteed onions. Served with white rice, black beans and fried plantains.
Los Cuates style marinated BBQ pork ribs. Served with white rice, black beans and steamed vegetables.
Crispy Breaded Steak. Served with white rice, black beans, and house salad.
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes and garlic, then glazed with mezcal. Served with white rice, steamed vegetables and black beans on the side.
Mesquite grilled fillet of salmon topped with shrimp and scallops and covered with Veracruz sauce. Served with white rice, steamed vegetables and black beans on the side.
A generous potion of shrimp and scallops sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Vanilla ice cream covered with coconut and caramel.
Mini chimichanga filled with fresh cheesecake, topped with fresh strawberries and chocolate syrup.
Coconut caramel custard.
Sweet bananas served with strawberry sauce and vanilla ice cream.
Vanilla ice cream covered with crunchy flakes and caramel.
Puff pastry covered with honey and cinnamon.
A traditional cake floating in sweet creamy milks.
A long-slender deep fried pastry resembling a cruller with ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.