Mussels on skewer, tomato tartare over warm potato salad w/ herbs
Shrimp sautéed w/ ouzo, tomato sauce & feta
Fresh baked sardines, tomato, thyme, garlic, & olive oi
Grilled cuttlefish, herb flavored evvoo; spinach
Grilled fresh octopus, fava bean puree & octopus ink vinaigrette
Crabmeat & manouri cheese pie in sesame crusted phyllo
Marinated unsalted anchovies w/ black-eyed pea salad
Assorted cold seafood appetizers
Grilled pork & beef meatballs; yogurt sauce
Meat balls stewed in tomato sauce
Oyster mushroom ragout w/ tomatoes and feta
Mixed greens (horta) & green onions in phyllo
Sesame crusted Cypriot haloumi cheese, mixed grilled vegetables
Manouri cheese, roasted peppers, & almonds stuffed in phyllo
Butternut squash keftedes, raisin & sesame seed paste
Santorini fava puree, capers, cherry tomatoes
Roasted eggplant, garlic, tomatoes, feta, olive oil & vinega
Vegetarian dish- beets, backed broad beans, butternut squash patties, fingerling potatoes, grilled vegetables, oyster mushrooms, tzatziki
Tyrokafteri, tzatziki, taramosalata(fish roe), fava, houmus. Can be substituted for eggplant dip. Dips may also be ordered individually for $5
Tomatoes, cucumbers, peppers red onions, feta, olives & capers
baby arugula, sun-dried tomatoes, pear, toasted walnuts, kefalotyri cheese
Fresh beet salad w/ apples walnuts, and yogurt
Roasted red bell peppers, garlic, capers, extra virgin olive oil, garnished with grilled zucchini
Black ravioli stuffed w/shrimp and manouri cheese, lobster stock reduction w/ Greek marc brandy
Lamb stew with orzo
Cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs
Organic chicken breast w/ raisins, honey, orange, & samos moscato wine; mashes red lentils & squash puree w/ wild sage
Pork loin medallions w/ figs, almonds, manouri cheese and honey sauce
Ground duck mousaka w/ potatoes, eggplant, kefalotyri cheese & duck stock reduction
Traditional style lamb chops grilled w/ oregano; fingerling potatoes & grilled vegetables
Filet mignon / wine & truffle essence sauce / porcini mushroom / skordalia
Fresh branzino fillet with a sauce of artichokes, carrots, fennel seeds and herbs
Salted cod fillet, red beets, & potato skordalia
Day boat sea scallops w/ fresh tomatoes, saffron, & orange zest
Fresh monk fish fillet w/ shallots, tomatoes, black olives, capers & orengo; mixed grilled vegetables
Please allow up to 30 minutes
branzino
Royal dorade, baked in salt $2
Mussels on skewer, tomato tartare over a warm potato salad w/ herbs
Grilled calamari steaks, garlic, parsley & Xvoo
Shrimp sautéed w/ ouzo, tomato/feta
Fresh crabmeat & manouri cheese pie in phyllo
Butternut squash patties w/ seasame see & raisin puree
Roasted eggplant, garlic, tomatoes, feta, olives & vinegar
Sesame crusted Cypriot haloumi cheese, mixed green vegetables
Mixed greens (horta) & green onions in phyllo
Manouri cheese grilled w/ a cranberry coulis sauce; garnished w/ spinach
Oyster mushroom ragout w/ tomatoes and feta
Tyrokafteri, tzatziki, taramosalata (fish roe), fava, humus
Cold and hot vegetarian dishes- beets, backed white broad beans, butternut squash patties, fingerling potatoes, oyster mushrooms, grilled vegetables, and tzatziki
Tomatoes, cucumbers, peppers, red onions, feta, olives & capers
Mixed greens, sun-dried tomato dressing
Beet salad w/ yogurt, apples, & walnuts
Creton rusk break crumbled with feta, tomatoes, onions, & Capers
Lamb stew w/ orzo
Black ravioli stuffed w/ shrimp & maouri cheese; tomato, hot pepper, lobster stock, Greek brandy sauce
Chicken breast or pork tenderloin on skewers, Mavrodaphne wine sauce
Pork loin medallions, figs, almonds, manouri cheese and honey sauce
Ground beef and lamb layered with potato, eggplant and béchamel sauce
Traditional style grilled lamb chops w/ oregano and lemon juice; fingerling potatoes
Grilled lamb & beef burger served on an open face pita w/ tzatziki & fresh tomatoes, and red onions
Grilled octopus served w/ fava bean puree & octopus salad
Day boat sea scallops pan seared with a tomato, saffron, and orange zest sauce
Monk fish fillet sautéed w/ garlic, tomatoes, black olives, capers, oregano; mixed grilled vegetables
Available upon request, Grilled or baked in salt for $2 above market price
Skinos Mastiha, Peychaud Bitters, Lemon, Seltzer
Metaxa Brandy, Orange Infused Ouzo, Lemon Juice, Star Anise
Bulleit Bourbon, Rakomelo, Clove Tea, Orange Bitters, Thyme
Mastiha, Plymouth Gin, Ginger Beer, Grapefruit Juice, Rosemary
Rye, Amaro, Vermouth, Luxardo Maraschino, Raspberry Shrub
DC Greenhat Gin, Lime, Simple Syrup, Soda
Bulleit Rye, Sugar, Hella Bitters, Orange
First DC beer since Senate Lager & Old Georgetown Ale dissappeared in the 50's. Pale ale w/ mild hops
Belgian style blonde ale w/ wheat, honey & spices
Lager style beer, light amber, well balanced & smooth
Refreshing Belgian style white ale brewed w/ spices
Brown ale w/ chocolate & coffee flavors, light roasted malt aromas
Round & robust porter w/ smoky coffee-chocolate hints
Medium-bodied sesión pale ale brewed w/ caramel malt, dry hopped, citrusy & piney hop aromas
Imperial IPA w/ 90 minute dry hop addition, hoppy, 9% Alc
Medium bodied amber w/ a copper color, rich flavor & caramel malt
Rich, intense brew w/ big complex flavors. Well balanced w/ coffee & roast notes 9% Alc
#1 Greek export beer, pleasant, refreshing lager w/ a rich head & bright blonde color
German style pils, pours a clear, straw, gold color. Light, crisp & clean finish
Refreshing natural cloudy wheat beer w/ aromas of lemon & orange
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.