chilled poached shrimp, crawfish tails, and lump crabmeat tossed in whole grain mustard, mayonnaise, cajun trinity, and spices.
two local jumbo soft shell crabs, lightly fried and served over a bed of dirty rice, garnished with bell pepper mirepoix and sauce remoulade.
double-cut, hickory smoked pork chop served with cornbread, collard greens, tomato jam, and honey butter.
whatever it is, its going to be good, just ask
8oz. pepper crusted angus filet, pan seared and served with asparagus and loaded cajun baked potato.
blackened ribeye grilled to perfection topped with crawfish etouffee served with grilled asparagus
half of crawfish etouffee and fried crawfish
red beans and sausage over rice, covered in cheese and topped off with fried chicken tenders.
sauteed crawfish cooked with the "trinity" in a blend of creamy butter sauce served over rice
shrimp, sausage, tasso and chicken cooked into a steaming pot of rice with rich cajun spices.
blackened shrimp with cheese and jalapeno grits.
shrimp, crawfish and lump crab meat cooked in a dark roux and served over rice.
chicken and smoked andouille sausage, cooked in a dark roux and served over rice.
red beans cooked with the "trinity" and andouille sausage served over rice.
chilled poached shrimp, crawfish tails, and lump crabmeat tossed in whole grain mustard, mayonnaise, cajun trinity, and spices.
chocolate filled or regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.