Fresh, steamed soybean.
Delicate, golden filled rolls served with our sweet and sour sauce.
Crisp pouches of crab and savory cream cheese, served with our house spicy mayo.
Crunchy potato tots served with our house spicy mayo.
Skewers of marinated grilled chicken, served with house relish and peanut sauce.
Tender and crispy chicken wings.
Chicken and pork-filled dumplings with ponzu sauce Steamed or crunchy.
Crispy calamari legs served with Japanese soy nuts and Sriracha.
Soft-tofu fried with a side of sweet sauce.
Tender slices of beef or pork jerky, lightly crisped and served with a side of Sriracha.
Tender slices of beef or pork jerky, lightly crisped and served with a side of Sriracha.
Steamed dumplings served with a sweet soy sauce.
Crispy calamari served with our sweet and sour sauce.
Savory Japanese broth topped with soft tofu, seaweed and scallions.
A light hot and sour broth with mushrooms, tomatoes, and a hint of lemongrass.
Lightly seasoned coconut broth, mushrooms and tomatoes.
Sweet napa cabbage, broccoli, carrots, glass noodles, in our homemade vegetable broth.
Cabbage Napa, chicken wonton in clear broth.
Fresh seaweed tossed in a soy-sesame dressing.
Crisp lettuce tossed with carrots, tomatoes, and cucumbers, served with our house ginger dressing.
Seafood, cucumber, and seaweed with rice vinegar dressing.
Fresh shredded papaya with peanuts, string beans, and dry shrimp in a spicy lime dressing.
Minced chicken drizzled with lime juice and exotic spices.
Slices of marinated grilled beef, tossed with red onions,
Cellophane noodle, seafood combination, red onion, celery, cilantro and peanut in spicy lime dressing.
Crispy chicken sauteed with sweet chili sauce with basil leaf, green pepper and red bell pepper.
Filet of salmon steamed and bathed in a garlic lime sauce.
Our signature noodleless pad thai with fried pork belly, squid, shrimp, sauteed in a mild tamarind reduction.
Marinated baby octopus with garlic kimchi puree on a bed of mixed greens, served chilled.
Minced spicy tuna mixed with spicy mayo, garnished with seaweed salad and crispy wontons.
Traditional Northern Thai grilled sausage served with ginger, peanuts, and fresh chili.
Steamed whole squid braised in tangy chili-lime sauce.
Lightly-grilled whole squid brushed with teriyaki glaze served with a side of spicy lime dressing.
Yellowtail, crunchy tempura flakes, wasabi tobiko, and avocado.
Smoked salmon, cream cheese and jalapeno, tempura battered.
Eel, avocado, crab meat, spicy mayo and cream cheese with eel sauce.
Tuna and salmon roll topped with crunchy tempura flakes in a spicy crab stick salad.
Salmon and tuna, topped with baked with lump crab meat, spicy mayo and tobiko.
Lump crab meat, crunchy tempura flakes, avocado, tuna, salmon, topped with black tobiko and spicy mayo.
Spicy salmon with dried chili flakes and cucumber, wrapped in fresh salmon, topped with cilantro, dried shallots, and our house seafood sauce.
Shrimp tempura, avocado, warm crab stick, topped with citrus tobiko and spicy mayo.
Crab stick, avocado, cucumber and cilantro topped with spicy tuna, fried shallots, jalapeno and tobiko.
Shrimp tempura, eel, asparagus, cream cheese, and tuna topped with crunchy tempura flakes, tobiko, eel sauce and spicy mayo.
Tempura-battered white fish, cream cheese, carrot, and lettuce, topped with mango salsa.
Lobster with asparagus, covered with a layer of shrimp, avocado and spicy mayo.
Cucumber, asparagus, crab stick, and spicy masago topped with mixed seafood, herbs and spices.
Soft shell crab, cream cheese, cucumber, tuna, and eel, topped with black and red masago with spicy eel sauce.
Lobster tail, asparagus, and spicy mayo, topped with lump crab, masago and yuzu sauce.
Crab stick, avocado, cucumber and masago.
Tuna, salmon, or yellowtail.
Crab stick, shitake mushroom, cucumber, yellow radish, asparagus, sweet egg and tobiko.
Cucumber, crunchy tempura flakes, and spicy mayo.
Crunchy tempura flakes, cucumber, jalapeno, topped with spicy mayo.
Avocado, spicy mayo, masago.
Battered soft-shell crab, cucumber, avocado, spicy mayo.
Shrimp tempura, eel, avocado.
Crab stick, avocado, cucumber, tuna, salmon, white fish.
Spicy asparagus, carrot and cucumber with organic whole six-grain rice topped with avocado and jalapeno.
Vegan cream cheese, cucumber and sprouts in black rice topped with fresh mango and creamy mango sauce.
Carrot, cucumber, asparagus and avocado, with crunchy tempura flakes wrapped in soy paper, topped with a light sweet dressing and house salsa.
Kampyo, shitake mushroom, jalapeno, cilantro, cucumber, topped with tempura flakes and fried shallots.
One roll and 5 pieces of nigiri.
One roll and pieces of sashimi.
One roll, plus shrimp and vegetable tempura.
7 pieces of sashimi, plus shrimp and vegetable tempura.
Twelve pieces of nigiri.
Six pieces of nigiri and 7 pieces of sashimi.
16 pieces of sashimi.
Nigiri or sashimi.
Spicy tuna, salmon, and scallops on a bed of seasoned rice.
Braised pork belly served over rice, garnished with pickles, nori, and scallions.
Braised pork belly on a bed of seasoned udon noodles with a side of clear chicken broth.
Braised fresh water eel on a bed of seasoned udon noodles with kimchi puree and mixed vegetables.
Delicate and light, grilled with an oaky finish, garnished with pickled vegetables.
Assortment of seafood served over a bed of shiitake-flavored sushi rice.
Spicy tuna and tuna sashimi served over a bed of shiitake-flavored sushi rice.
A traditional Japanese dish, served on a bed of rice and sesame, lightly grilled, with a side of our sweet plum soy sauce.
A traditional Japanese dish, served on a bed of rice and sesame, lightly grilled, with a side of our sweet plum soy sauce.
Grilled fresh water eel served over rice, sesame seeds and eel sauce.
Sauteed with your choice of protein tossed with fresh Thai basil and bell peppers, green peppers in a chili and garlic sauce.
Lightly tossed in a hot wok with minced garlic and sweet soy.
Fresh ginger, scallions, shitake mushrooms, bell peppers and onions in a savory brown sauce.
Sauteed with onions and scallions in oyster sauce.
Stir-fried jasmine rice, tomatoes, onions, scallions, and egg accented lightly with soy sauce.
Fresh Thai basil, bell peppers, onions in a chili garlic sauce.
A classic Thai peanut curry with fresh basil.
Our delicious red curry sauce blended with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil.
Traditional green curry with bamboo shoots, eggplants, bell peppers, and fresh basil.
Southern curried pork ribs, sauteed with yellow curry, kaffir and lemongrass.
Succulent crispy pork belly sauteed with Chinese broccoli in oyster sauce.
Succulent crispy pork belly sauteed with fresh Thai basil and bell peppers in a chili-garlic sauce.
Sesame-marinated beef, sprinkled with exotic spices and stir-fried with fresh julienned ginger and scallions, served on a hot skillet.
Tilapia fried golden served in a chili-garlic sauce.
Filet of tilapia steamed and bathed in garlic-chili lime sauce.
Spicy tom yum broth, pork ribs, lemongrass, Thai herbs, rice on side.
Sliced chicken sauteed with our delicious peanut sauce topped with fried shallot served with steamed broccoli
Bell pepper, onion, scallion and green pepper in a savory brown sauce.
A hearty beef noodle soup, meatballs, bean sprouts, slices of braised beef and Chinese broccoli.
Minced chicken, seafood, bean sprouts, crispy wonton and fish balls in a spicy clear broth.
Thin rice noodles, eggs, bean sprouts, scallions, bean curd, and crushed peanuts in tamarind sauce.
Wide rice noodles, tomatoes, onions, red and green bell peppers sauteed in a spicy Thai basil sauce.
Wide rice noodles stir-fried with eggs, Chinese broccoli in a sweet soy sauce.
Stir-fried wide rice noodles in our chef's special sauce with chicken, eggs, and scallions.
Udon noodles in a lightly seasoned coconut broth, mushrooms, tomatoes, shrimp and chicken.
Cellophane noodles stir-fried with shrimp and pork, hu-nu mushrooms, scallions, and eggs.
Egg noodles with shrimp, squid, and mussels in a chili-garlic sauce sauteed with bell peppers, onions, and fresh basil.
Egg noodle, chicken wonton, cilantro, scallion, bean sprout and roasted red pork in clear chicken broth.
Egg Noodle, shrimps, squid, crabmeat, cilantro, scallion, fried garlic and bean sprout.
Fresh eggplant, fried tofu, bell peppers and Thai basil in a chili-garlic sauce.
Stir- Fried broccoli, crispy cabbage, baby corn, fried tofu, onions, and carrots in a light brown sauce.
Steamed tofu, topped with shitake mushrooms, carrots, bell peppers, onions, scallions, and fresh ginger sauteed in a light brown sauce.
Fried tofu sauteed with our delicious peanut sauce topped with fried shallot served with steamed broccoli.
Served warm, drizzled with raspberry sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.