Marx Cafe - Washington, DC

Orange-Scented Greek Sausage on Top of Grilled Pita Bread with a Creamy Garlic Dill Tzatziki Sauce Garnished with Caramelized Red Onions and Tomatoes and Served with Marx Fries

Sliced Fresh Avocado, Mushrooms, and Cucumbers on a Warm Flour Tortilla with our Hummus Served with Marx Fries.

Vegan Burger Patty Made Out of Carrots, String Beans, Zucchini, and Spinach with Caramelized Red Onions and Lettuce on a Burger Bun Served with Marx Fries

Grilled Chicken Breast Topped with Avocado and House-Made Jalapeno Salsa Verde Garnished with Tomatoes, Caramelized Red Onions, and Lettuce with Marx Fries.

Grilled Chicken Breast Topped with Our Creamy Garlic Dill Tzatziki Sauce on a Grilled Pita Garnished with Caramelized Red Onions and Lettuce Served with Marx Fries

Vegan Burger Patty Topped with Sauteed Mushrooms and Fresh Avocado, Caramelized Red Onion,, and Lettuce on a Burger Bun Served with Marx Fries

Hearts of Romaine Tossed in a Creamy Caesar Dressing with Parmesan Cheese and Garlic Herb Croutons [Pictured: Caesar Chicken]

Mixed Greens Topped with Greek Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers, Green Peppers, Red Onions, Fresh Dill, and Oregano with a Mediterranean Extra Virgin Olive Oil Dressing.

Classic Greek Soup of Shredded Chicken, Rice, Lemon Juice, and Chicken Bone Broth.

Succulent Roasted Greek- Seasoned Marinated Bone-In Half Chicken Served with Marx Fries.

Fresh Boneless Filet of Cod in a Malted Beverage Batter Served with Tartar Sauce on the Side with Marx Fries.

Fully Dressed Rainbow Trout Pan-Roasted with a Lemon Caper Buerre Blanc Served with Two Side Choices.

Fresh Boneless Filet of Salmon with a Basil-Pine Pesto Crust Grilled and Served With Two Side Choices.

Our Very Own Butcher's Cut Hanger Steak Marinated with Fresh Herbs and Extra Virgin Olive Oil with a Side of Argentine Chimichurri Sauce and Marx Fries.

House-Made Fluffy Layered Cake with Whole Milk, Condensed Milk, and Heavy Cream. Our Best-Selling Dessert!

Warm Sweet Dessert Pastry Made of Layers of Filo Dough, Chopped Nuts, and Greek Honey.

Coffee-Flavored Italian Dessert Made with Ladyfingers Soaked in Espresso, Layered in in a Whipped Mixture of Cocoa-Flavored Sweetened Mascarpone Cheese. Made Exclusively for Marx Café.

Sautéed Mushrooms and Swiss Cheese on Our Half-Pound Beef Patty Garnished with Caramelized Red Onion, Lettuce, and Tomatoes Served with Marx Fries.

Our Garlic, Cucumber, and Dill Tzatziki Sauce and Greek Feta Cheese on Top of Half-Pound Beef Burger Patty With Caramelized Red Onions, Lettuce, and Tomatoes, Served with Marx Fries.

Half-Pound Beef Patty Topped with Crispy Bacon and Cheddar Cheese with a Garnish of Caramelized Red Onions, Lettuce. and Tomatoes Served with Marx Fries.

Our Half-Pound Beef Burger Patty With Melted Pepper Jack Cheese Topped with Fresh Guacamole Garnished with Caramelized Red Onions, Tomatoes, and Lettuce Served with Marx Fries.

Grilled Half-Pound Ground Beef Patty on Top of a Burger Bun Garnished with Caramelized Red Onions, Lettuce, and Tomatoes Served with Marx Fries

Basil-Pine Nut Pesto Tossed with Linguini with Fresh Garlic, Red Pepper Flakes and Parsley. Grilled Chicken, Calamari, Shrimp, or Salmon May Be Added At an Additional Charge.

Light-Breaded Sauteed Chicken Breast in a Lemon, Caper, White Wine, and Parsley Sauce Tossed in Linguini. Our Best Selling Pasta!

Sauteed Shrimp with Fresh Minced Garlic, Red Pepper Flakes, White Wine, and Parsley Tossed with Linguini Pasta.

Grilled Fresh Boneless Salmon Filet In A Creamy Ouzo Sauce Over Linguini Garnished with Dill and Parsley.

A Savory Blend of Chickpeas, Tahini, Garlic, Lemon, and Extra Virgin Olive Oil Served with Grilled Pita Bread.

Grilled Hanger Steak on Top of Toasted Baguette with Pesto Aioli and Arugula.

A Savory Blend Of Greek Yogurt, Shredded Cucumbers, Fresh Dill, Garlic, Lemon Juice, and Olive Oil Served with Warm Pita Bread.

Bottarga, an Italian-Style Cured Roe, Whipped with Olive Oil, Lemon Juice, and Potatoes Served with Warm Pita Bread.

Mushrooms Sauteed with Fresh Garlic, Greek Herbs, and Heavy Cream Served on Top of Toasted Baguette.

Sauteed Orange-Scented and Greek Sausage Over Stewed Gigantes Beans.

Hand-Crafted Beef Patty Served with Our Spicy Jalapeno Salsa Verde.

Baked Individually Handcrafted Filo Pastry Filled with Spinach, Greek Feta Cheese, and Greek Herbs.

Our House-Made Greek-Seasoned Ground Beef and Rice Mixture Wrapped in Grape Leaves Served Warm in Our Tangy Lemon Sauce.

Flash Fried Lightly-Breaded Calamari Served with a Zesty Marinara Sauce.

Grilled Chicken Breast, Pepper Jack Cheese, Pico de Gallo, and Jalapenos Folded in a Warm Flour Tortilla Served with Sour Cream and Guacamole on the Side.

A Combination Platter of Vegetable Dolmades, Tarama, Tzatziki, Hummus, Greek Feta Cheese, and Kalamata Olives Served with Grilled Pita Bread.