Crispy pastry triangle shaped filled with lentils spiced with onion, garlic and jalapeno pepper.
Shrimp sauced with onions, fresh garlic, tomatoes and special sauce.
Strips of beef with chefs special sauce.
Sauteed mushrooms, onions and special sauce with a touch of chili peppers.
Chopped tomatoes, onions, bell peppers in an oil and lemondressing.
Pieces of injera mixed with onion, tomatoes and jalapeno pepper.
Diced potatoes, bell peppers in fresh garlic, lemon and olive dressing.
Beets, string beans, onion, bell peppers in lemon and oil dressing.
Chicken sauced with Ethiopian style with hot pepper sauce and special spices served with 1 leg and 1 boiled egg.
Fine cubed bone less chicken sauteed in a special blend of spices, onions, tomatoes, pepper and a touch of garlic.
Cubed tender beef marinated and sauce with tomato, jalapeno, garlic with spices, olive oil, hot pepper and onion.
Cubed tender beef marinated and sauce with olive oil, tomato, jalapeno and garlic without spices.
Cubed beef sauced until crisp and seasoned with onion, tomato, jalapeno, garlic and without spices served with tomato salad.
Chopped meat, powder of red pepper, mixed with seasonal spices and butter sauce together and cooked lightly.
Chopped meat, green leaf (cabbage), onion, chopped garlic, mixed together with some salt and properly.
Red lentils cooked with red peppers, onion sauce and garlic vegetable oil. Vegetarian.
Puree of yellow split peas cooked with onions, garlic, red peppers and vegetable oil. Vegetarian.
Collard green cooked with onion, garlic and vegetable oil. Vegetarian.
String beans and carrots simmered in a mild sauce. Vegetarian.
Beets and potato seasoned cooked with vegetable oil, carrots, onions and jalapeno pepper. Vegetarian.
Powdered peas, onions, vegetable oil, powdered red pepper and spices. Vegetarian.
Shiro wate, two or three types of vegetables some properly cooked and some slightly cooked and some un cooked. Vegetarian.
Fish sauced with onions, fresh garlic, tomatoes and special sauce.
Strips sauced with onions, fresh garlic, tomatoes and special sauce.
Tender cubed pieces of lamb marinated with spices and sauce with olive oil, tomato, jalapeno and garlic.
Savory lamb chunks dry fried with onion, jalapeno pepper and spices seasoning.
Lamb sauteed until crisp and seasoned with onion, served with our special awaze pasted and tomato salad.
Tender lamb pieces with bone cooked with onions, garlic, jalapeno peppers and special spices butter.
Lamb ribs fried with onions, jalapeno pepper, tomato and fresh garlic.
Lamb trip mixed with lean red beef, diced onions, garlic, jalapeno pepper, cardamom, mithmitha and butter.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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