Ethiopia Restaurant & Market - Washington, DC

Crispy triangle shaped pastry filled with lentil spiced with onion, garlic and jalapeno pepper.

Strips of beef with chef's special sauce.

Pieces of injera, a traditional Ethiopian bread, mixed with onions, tomato and jalapeno pepper.

Fine cubed boneless chicken sauteed in a special blend of spices, onion, tomato, pepper and a touch of garlic.

Cubed tender beef marinated and sauteed with tomato, jalapeno, garlic with spices, olive oil, hot pepper and onion.

Cubed tender pieces of lamb marinated with special spices and cooked with olive oil, tomato, jalapeno and garlic.

A sample of our vegetarian dishes and special Ethiopian tomato salad. Excludes shiro wot.