Mignot Restaurant & Cafe - Washington, DC

Beaten eggs that are folded over a filling.

Served with injera.

Minced meat.

Chicken legs slowly cooked with onion, fresh garlic, ginger, berber and spiced butter. Served with hard boiled egg.

Ground and seasoned split peas cooked with onion, fresh ginger and garlic.

Beef tartare briefly warmed in pan of spiced, Ethiopian butter.

Spicy lentils, yellow peas and greens.

Chilled creamy mild fish sandwich.

Chopped chicken that has been tossed in a creamy dressing.

Served with tomato.

Vanilla milkshake with espresso.

Chocolate milkshake with espresso.