Olive oil and Parmesan cheese. Vegetarian.
Burrata cheese and extra virgin olive oil. Gluten free.
Tomato, Basil, Mozzarella, Gratinee (V, GF)
Baked freshly in our wood-burning oven, sea salt, oregano, rosemary, Parmesan. Vegetarian.
Italian meatballs “al dente style".
Stuffed with ricotta, mint and lemon. Vegetarian.
Fried squid rings, tentacles, hot slice peppers. Served with tomato sauce and lemon.
Anchovies, crouton, garlic, Parmesan cheese, 5-minute poached egg.
Walnuts, pancetta, pecorino cheese, strawberries, balsamic vinaigrette.
Tomatoes, Buffalo mozzarella, balsamic.
Housemade pork sausage ragu.
Veal, beef, pork ravioli, butter, sage and veal jus.
Bescamella sauce and bolognese sauce, gratinated with Parmesan cheese.
Whole wheat pasta with sweet cherry tomato sauce, basil. Vegetarian.
Traditional Bolognese meat sauce. Served with Parmesan cheese.
Squid, shrimp, mussels, clams, cherry tomatoes, garlic and basil.
Cream and black truffle sauce, pancetta and fried leeks.
Traditional Bolognese meat sauce.
Mushrooms and parmesan fondue
Sauteed spinach with garlic and salsa verde. Gluten free.
Served with roasted potatoes and carrots. Gluten free.
Ramps pesto, sautéed fennels, and grilled bulb onions.
Smashed potatoes with crabmeat, garlic, roasted peppers and lemon vinaigrette. Gluten free.
Tomato, gherkins, house cut fries.
Rosemary-balsamic sauce, house-cut fries, arugula salad.
Leeks, fontina cheese, portobello mushrooms, Marsala sauce.
Tomato sauce, mozzarella cheese, and a side of fettuccine pasta.
Tomato sauce, mozzarella cheese.
Tomato, mozzarella flor di latte and basil. Vegetarian.
Mozzarella flor di latte, tomato, basil.
Prosciutto, crudo, arugula, tomato and mozzarella flor di latte.
Sausage, broccoli, tomato, smoked mozzarella and garlic.
Grilled vegetables, smoked mozzarella, garlic, tomato and Parmigiano Reggiano.
Tomato, garlic, olive oil and oregano. Vegetarian.
Anchovies, capers, olives, chiles, tomato and mozzarella.
Anchovies, tomato, mozzarella and basil.
Olives, mushrooms, artichokes, ham, tomato, mozzarella, basil and oregano.
Olives, roasted eggplant, tomato, mozzarella and oregano. Vegetarian.
Artichokes, pancetta, pesto, tomato, mozzarella fior di latte and basil.
Mozzarella, provolone, Parmigiano Reggiano, garlic, rosemary, oregano and smoked mozzarella. Vegetarian.
Fontina cheese, mozzarella fior di latte, porcini mushrooms, house-made pork sausage and rosemary.
Al dente meatballs, mozzarella and tomato.
With cheese gratin
Filled with nutella and banana. Serves 2-4 persons.
Apple tar serve with pistachio and vanilla ice cream
Garlic, olive oil. Gluten free. Vegetarian.
Garlic, capers, anchovy and bread crumbs.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.