Decarlo Restaurant - Washington, DC

Mozzarella cheese, basil, ripe tomato slices, balsamic reduction, and extra virgin olive oil.

Whole artichoke cooked with lemon, extra virgin olive oil, and mustard dressing.

Crispy calamari, and marinara

Portabella mushrooms stuffed with spicy sausage, feta cheese, tomato caponata, and fresh basil.

Seasonal melon slices, thin prosciutto, and balsamic glaze.

Freshly baked bread with garlic and olive oil.

Sauteed mussels, fresh tomato, garlic, parsley, white wine, linguine pasta

Grilled asparagus, fresh mozzarella, salami, prosciutto, marinated olives, crostini bread

Chocolate truffle mousse, blueberry garnish, and powdered sugar.

Fresh orange slices, grand marnier, and caramel sauce.

Crispy pastry shell filled with ricotta cheese and chocolate bits.

House made caramel custard.

Cookie crust, dulce de leche cheesecake, dulce de leche mousse, and chocolate shavings.

Mixed berries and zabaglione cream.

Cream filled puff pastry and chocolate sauce drizzle.

House made espresso dipped lady fingers, and mascarpone cream.

Lemon pastry, pine nuts, almonds, and powdered sugar.

Sauteed veal scaloppini, capers, lemon butter sauce, potato puree, mix vegetables

Broiled salmon, lemon, pine nut, fresh herb butter, lemon wine sauce, roasted red potatoes, and sauteed spinach.

Linguine pasta with finely chopped veal, traditional tomato sauce, with garlic bread toast

Traditional pasta and bean soup.

Chopped romaine lettuce, grated parmesan cheese, brioche croutons, and caesar dressing.

Mixed field greens, grilled asparagus, feta cheese, cherry tomatoes, and roasted shallot vinaigrette.

Baby arugula, roasted walnuts, shaved parmesan, lemon vinaigrette, and lemon zest.

Mixed field greens, tomatoes, capers, red onion, avocado, black olives, feta cheese, and balsamic vinaigrette.

Sauteed veal scaloppini, capers, lemon butter sauce, potato puree, mix vegetables

Pan sauteed trout stuffed with jumbo crab meat and spinach, Italian herbs, lemon white wine sauce. Served with linguine pasta garlic butter sauce.

Broiled salmon scaloppini, pine nuts, fresh herbs, lemon beurre blanc, sauteed spinach, and potato puree.

Prosciutto wrapped pan seared scallops, garlic, white beans, shallots, spinach, and lemon beurre blanc.

Breaded veal topped with mozzarella cheese, tomato sauce, and linguine with marinara sauce.

Parmesan crusted 12 oz bone in pork chops, creamy polenta, broccoli.

Grilled 8oz filet topped with mushrooms, brandy wine cream sauce, served with salad of Boston lettuce, cucumber, lemon olive oil dressing

Pan seared 12 oz veal chop, red wine reduction, potato puree and broccolini

Risotto with clams and grilled shrimp, sauteed with spinach, shallots, white wine sauce

Veal scaloppini with jumbo crab meat, asparagus, mozzarella, lemon butter white wine sauce, potato puree, carrots

Chicken scaloppini lightly battered, sauteed in butter and wine, potato puree, mixed vegetables

House made pasta filled with spinach, ricotta cheese, and parmesan cream sauce.

Finely chopped veal, traditional tomato sauce, linguine pasta, and garlic toast.

Sauteed shrimp and scallops, linguine, sun dried tomatoes, pancetta, mushrooms, basil, olive oil, and shallots.

House made pasta filled with braised short rib, goat cheese, cherry tomatoes, spinach, and mushroom cream sauce.

Crispy bacon, house made trenette pasta, parmesan cream sauce, and fresh parsley.

Sauteed shrimp and scallops, linguine, sun-dried tomatoes, pancetta, mushrooms, basil, olive oil

Mussels, clams, shrimp, scallops, calamari, linguine, and tomato sauce.

Veal and spinach lasagna with garlic, onion, parsley, Italian cheese trio

Pappardelle pasta sauteed with lobster meat, shrimp, mascarpone and champagne cream sauce