Shrimp and scallop with Cancun sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Beef with red chili sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Chicken with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Cheese with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Spinach with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Two fresh flour tortillas stuffed with Monterey Jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with French bread.
Crispy corn chips covered with melted cheese and jalapeno peppers. Served with sour cream and pico de gallo on the side.
Three crispy corn tortillas stuffed with choice of protein and Monterey Jack cheese. Served with guacamole, sour cream, and pico de gallo.
Cheese dip. Served with corn tortillas chips.
Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.
Sweet fried plantains. Served with sour cream.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream.
three crispy slightly fried corn tortillas stuffed with steak and monterrey jack cheese. served with guacamole sour cream and pico de gallo.
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade sauce.
Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Three open face corn tortillas with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream, and queso blanco Mexicano. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Steak and chicken fajitas with camarones brochette.
Steak fajitas, quail, and camarones diablo.
Baby back ribs and camarones diablo.
Fajitas with baby back ribs.
Fajitas with camarones diablo.
Fajitas with grilled quail.
Grilled chicken, steak, camarones diablo, baby back ribs, and quail.
Grilled steak, chicken, baby back rips, and camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
Guerrero style. A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado on the side.
A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans, and our house dressing. Topped with avocado, sour cream, and shredded cheese.
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.
Fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains on the side.
Puff pastry covered with honey and cinnamon
a traditional cake floating in sweet creamy milks
Coconut caramel custard
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
A generous portion of shrimp, scallops, sauteed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.
A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Three open face corn tortillas with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream, and queso blanco Mexicano. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Three homemade crispy tacos filled. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Three fresh flour tortillas filled. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.
Three tacos tortillas filled with sauteed strips of steak, green peppers, red onions, tomatoes, and cilantro, topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Three homemade flour tortillas filled with boiled shrimp with picadillo de cilantro and queso blanco Mexicano. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Three homemade flour tortillas filled with broiled mahi mahi with picadillo de cilantro, and queso blanco Maxicano. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Two fresh roasted poblano peppers filled with your preference of Monterrey jack and cheddar cheese. Covered with ranchers sauce topped with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
three homemade flour tortillas filled with pineapple marinated pork with picadillo de cilantro and queso blanco mexicano.
jumbo shrimp stuffed with cheese and jalapenos wrapped with bacon. and grilled to perfection.
jumbo shrimp seasoned with mexican spices, butterfly and grilled shell on.
Shrimp and scallop with Cancun sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
With red chili sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
With red chili sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
With green tomatillo sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
With ranchera sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
With ranchera sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.
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Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:30AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:30AM - 11:00PM
Wednesday: 11:30AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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