A triangular savory pastry filled with your choice from below. Served with tamarind chutney.
Found in almost every food stall and street food vendor in Delhi. Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
Known by different names ..."puchka”…"pani puri” to name a few… This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with spicy tamarind water to dunk into.
Crunchy, tangy, hot and sweet flavors combine to make papri chaat delicious. Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces.
Ever popular roadsides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces.
Cauliflower florets rolled in a spiced rice flour topped with red onions and a dusting of rock salt. Gluten free.
Onion fritters in a lightly spices chickpea batter. Gluten free.
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning. Gluten free.
Boneless cubes of chicken grilled in a yogurt – paprika-ginger, garlic and roasted spice marinade.
Ground lamb kebabs rolls.
White meat chicken in a cream cheese and garlic marinade.
Cottage cheese grilled with fresh cilantro, mint with roasted spices.
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.
Grilled with a yogurt, saffron, "ajwain", roasted spices and chili.
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice. White meat option is available for an additional charge.
Cooked in a raw papaya with ginger root and spice marinade.
These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually and is accompanied with “raita”’ (a lightly spiced yogurt sauce).
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter-based sauce … is what makes this lip smacking delicious.
A mild creamy almond-based curry. Pasand meaning “like”. Pasanda means that the dish is to everyone's liking.
Is first grilled and then simmered in rich yogurt, tomato, coriander and Fenugreek sauce. Probably the most widely eaten and made curry.
Fresh roasted cumin, sun-dried coriander seeds, fresh curry leaves combined into a rich and flavorful sauce with coconut milk.
Derived from a portuguese dish and made famous by the goans. Is “spicy” dish rich with flavor of kashmir red chili-ginger garlic and malt vinegar.
Our house special lamb curry in a ground lamb sauce.
Cottage cheese and creamy spinach.
Fresh cottage cheese and green peas.
A mild mixed vegetable curry.
Black lentils in butter and cream.
Creamy spinach with corn.
Cottage cheese in a creamy tomato sauce.
Smoked eggplant, tomato and onions.
Okra seared with ginger, dry mango powder and seasoning.
Baby eggplant filled with spices and simmered in a lentil sesame-peanut sauce.
Potatoes and cauliflower in fresh herbs.
Spinach and chickpeas in fresh herbs.
Chickpeas with fresh herbs and spices.
Yellow lentils with roasted cumin and spices.
White flour.
White flour.
Whole wheat.
Whole wheat. Layered leavened bread.
Whole wheat. A layered leavened bread with fresh mint.
2 pieces.
White flour.
A spiced yogurt sauce.
An Indian specialty drink with yogurt and mango.
A traditional Indian yogurt-based drink.
Green tea, pomegranate juice, agave nectar, ginger.
Non alcoholic.
Must be 21 to purchase.
Must be 21 to purchase.
20 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
This house special cocktail is a refreshing fruit cocktail. Pimm’s topped off with a splash of ginger ale. Must be 21 to purchase.
Vodka- tomato juice –lime chili rock salt rim. Must be 21 to purchase.
Muddled cucumber, cilantro, and chili, gin, lime, and simple syrup, shaken, and poured over ice. capped with Pimm’s. Heady yet refreshing. Must be 21 to purchase.
Must be 21 to purchase.
A blend of rum, freshly muddled ginger and mint leaves. Sit back, relax and enjoy. Must be 21 to purchase.
Twice the quantity but not quite twice the price. Martini bar jars are served with ice. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 2:15pm
Friday: 5:30pm - 9:45pm
Monday: 11:00am - 2:15pm
Monday: 5:30pm - 9:45pm
Sunday: 11:00am - 2:15pm
Sunday: 5:30pm - 9:45pm
Tuesday: 11:00am - 2:15pm
Tuesday: 5:30pm - 9:45pm
Saturday: 11:00am - 2:15pm
Saturday: 5:30pm - 9:45pm
Thursday: 11:00am - 2:15pm
Thursday: 5:30pm - 9:45pm
Wednesday: 11:00am - 2:15pm
Wednesday: 5:30pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.