Maryland Crab Cake

pickled jicama, smoked paprika broth, tarragon oil

Mozzarella Burrata

trio of tomato marmalades, hibiscus sea salt, aged balsamic

Herb Crusted Ahi Tuna

romesco sauce, marcona almonds

Hummus

toasted pita, spanish paprika, garden vegetables

Fried Calamari And Artichokes

fire roasted tomato ragu, cilantro chutney

Shrimp Bruschetta

rock shrimp, roasted garlic lemon butter

Organic Arugula And Frisse

carrots, cucumers, shaved parmesan, citron vinaigrette

Pacific Chopped Salad

napa cabbage, radicchio, mizuna, roasted virginia peanuts, cilantro, tomato, bell peppers, thai chili dressing

Caesar Salad

herb croutons, shaved parmesan, caesar dressing

New England Clam Chowder

bacon, scallions

Tuscan Minestrone

local vegetables, fennel tomato broth

Zuppa Del Giorno

chef's daily selection

Seared Local Striped Bass

chive potato cake, pea shoot leafs, lemon reduction

Pan Roasted Organic Salmon

barley vegetable salad, valencia orange glaze

Maryland Crab Cakes

sweet corn maque choux, grain mustard sauce

Lobster Cannelloni

main lobster, ricotta, mascarpone, citrus fume

Whole Wheat Tagliolini

wild mushrooms, fava beans, vegetable roasted fennel broth

Eberly Farm Organic Chicken Breast

roasted carrot, romanesco fennel marsala pan jus

Steak-frites

12 oz. dry aged rib eye, truffle fries, marsala mushroom sauce

Grilled Lamb Chop

mint pappardelle, roasted plum, port reduction

Filet Oscar

petite filet mignon, crab cake, white and green asparagus, bearnaise sauce

Mayflower Banana Bread

caramelized banana cherry compot banana gelato

Ginger Lime Tart

green tea gelato

Duo Creme Brulee

vanilla esspresso biscotti

Cookies & Cream

chocolate chip cookies chocolate ice cream chocolate sauce

Chocolate Lava Cake

red currants macadamia nuts grapefruit caramel

Specialty Sorbet

passion fruit watermelon blueberry