Vidalia Onions, Vermont Creamery Fromage Blanc
Pipe Dream Farms Goat Cheese, Basil Pesto, Roasted Pine Nuts
Roasted Eggplant, Kalamata Olives, Feta Cheese, Pomegranate Molasses
Caramelized Onions, Truffle Pecorino Cheese, Arugula
Cream Spinach, Oven Cured Tomatoes, Parmesan Cheese
Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle
Acadiana Biscuits, Vermont Butter, Pickled Cherries
Red Thai Curry, Golden Pineapple
House Limoncello, Oven Cured Tomatoes, Lemon Thyme Cream
Benton Bacon, Buttermilk Blue Cheese, Oskar Blues Dales Pale Ale
Hidden Valley Ranch Oyster Crackers
Grilled Cheese Crouton
Usual Suspects, Cornbread
White Anchovies, Shaved Parm
Pimento Cheese Fritters, Green Tomato Chutney, Chicken Cracklings
Deviled Eggs, Praline Bacon, Mustard Vinaigrette
Radicchio, Buttermilk Blue Cheese, Asian Pears Toasted Almonds
Candied Marcona Almonds, Goat Cheese
Blue Cheese Slaw, Frank's Red Hot Remoulade
Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing
Beer Mustard Butter
Seared Yellowfin Tuna, Green Beans, Fingerling Potatoes, Meyer Lemon Vinaigrette
Chilled Seafood, Benton Bacon, Avocado, Blue Cheese, Louie Dressing
Black Beans, Corn, Queso Fresco Cilantro Ranch Dressing
Sweet Pickle Remoulade
Broccolini, Pine Nuts, Citrus Burnt Butter
BBQ Braised Pineland Farms Short Ribs, Sweet & Spicy Slaw, AP Sauce
Old Bay Tartar Sauce, Sweet Potato Fries
Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus
Lemon Caper Butter Sauce, Crispy Cauliflower
Sautéed Gulf Shrimp, Country Ham, Holy Trinity
Dijon Crust, Roasted Brussels Sprouts, Pancetta, Roasted Tomato Beurre Blanc
Greens, Carrots, Cashews, Scallions, Spicy Chili-Lime Dressing
Scalloped Potatoes, Bacon Braised Green Beans, Sweet Onion Mushroom Gravy
Quinoa, Sweet Peppers, Pine Nuts & Raisins
Simply Grilled, Good Olive Oil & Sea Salt, Green Salad
Old School Velveeta
Vidalia Onions, Vermont Creamery Fromage Blanc
Cream Spinach, Oven Cured Tomatoes, Parmesan Cheese
Roasted Eggplant, Kalamata Olives, Feta Cheese, Pomegranate Molasses
Caramelized Onions, Truffle Pecorino Cheese, Arugula
Pipe Dream Farms Goat Cheese, Basil Pesto, Roasted Pine Nuts
Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle
Acadiana Biscuits, Vermont Butter, Pickled Cherries
Red Thai Curry, Golden Pineapple
House Limoncello, Oven Cured Tomatoes, Lemon Thyme Cream
Benton Bacon, Buttermilk Blue Cheese, Oskar Blues Dales Pale Ale
Hidden Valley Ranch Oyster Crackers
Grilled Cheese Crouton
Usual Suspects, Cornbread
White Anchovies, Shaved Parm
Pimento Cheese Fritters, Green Tomato Chutney, Chicken Cracklings
Deviled Eggs, Praline Bacon, Mustard Vinaigrette
Radicchio, Buttermilk Blue Cheese, Asian Pears Toasted Almonds
Candied Marcona Almonds, Goat Cheese
Blue Cheese Slaw, Frank's Red Hot Remoulade
Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing
Sriracha Aioli, Quail Egg, Grilled Country Bread
Beer Mustard Butter
Chilled Seafood, Benton Bacon, Avocado, Blue Cheese, Louie Dressing
Broccolini, Pine Nuts, Citrus Burnt Butter
French Fries, Whiskey Peppercorn Sauce, Obligatory Green Salad
Wild Rice-Sweet Potato Hash, Sorghum Chili Glaze
Dijon Crust, Roasted Brussels Sprouts, Pancetta, Roasted Tomato Beurre Blanc
Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus
BBQ Braised Pineland Farms Short Ribs, Sweet & Spicy Slaw, AP Sauce
Quick Kimchi, Crispy Rice Cake, Spicy KBBQ Sauce
Wild Mushroom Risotto, Arugula Pesto, Crispy Leeks
Lemon Caper Butter Sauce, Crispy Cauliflower
Sautéed Gulf Shrimp, Country Ham, Holy Trinity
Quinoa, Sweet Peppers, Pine Nuts & Raisins
Scalloped Potatoes, Bacon Braised Green Beans, Sweet Onion Mushroom Gravy
Carrot Grits, Wild Mushroom Ragout, Fried Spinach
Simply Grilled, Good Olive Oil & Sea Salt, Green Salad
Old School Velveeta
With Crispy Lobster and Tarragon Oil. Wine Pairing: Brut Sparkling, Domaine Carneros by Taittinger, Carneros, California, 2010
Pimento Cheese, Lump Crab, Remoulade, Arugula, Pickled Red Onion. Wine Pairing: Sauvignon Blanc, Stag's Leap Cellars, Napa Valley, California, 2013
Maine Lobster, Filet Mignon, Truffle Mashed Potatoes, Sautéed Spinach, Béarnaise. Wine Pairing: Pinot Noir, Andrew Rich, Verbatim, Willamette Valley, Oregon, 2012
Peppermint Bark. Wine Pairing: Malvaxia, Barboursville Vineyards, Virginia, 2012
Cream Spinach, Oven Cured Tomatoes, Parmesan Cheese
Creamed Spinach, Shaved Country Ham, Quail Eggs
Hot Brown-Roasted Turkey, Smoked Bacon, Oven Cured Tomato, Mornay
Baba Ganoush, Roasted Peppers, Feta Cheese, Pomegranate Molasses
Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle
Acadiana Biscuits, Vermont Butter, Pickled Cherries
Hidden Valley Ranch Oyster Crackers
Grilled Cheese Crouton
Usual Suspects, Cornbread
White Anchovies, Shaved Parm
Pimento Cheese Fritters, Chicken Cracklings, Green Tomato Vinaigrette
Deviled Eggs, Praline Bacon, Mustard Vinaigrette
Radicchio, Buttermilk Blue Cheese, Asian Pears Toasted Almonds
Seasonal Fruit Compote
Toasted Pecans, Bananas Foster Sauce
Beer Mustard Butter
Strawberry-Butter
Old School Velveeta
Thick Cut Canadian Bacon, Hollandaise
Braised Beef Short Ribs, Yukon Gold Potatoes, Sunnyside Up Eggs
Grilled Skirt Steak, Sweet Potato Hash, Over Medium Eggs
Brioche, Oven Roasted Turkey, Ham, Swiss Cheese, Raspberry Jam, Sweet Mustard
Black Beans, Avocado, XXX Sauce
Roasted Pineapple, Star Anise Agave Nectar Syrup
Sausage Cream Gravy, Mashed Potatoes, Southern Style Green Beans
Old Bay Tartar Sauce, Sweet Potato Fries
Chorizo Sausage, Scrambled Eggs, Pepper Jack Cheese
Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus
Lemon Caper Butter Sauce, Crispy Cauliflower
Quinoa, Sweet Peppers, Pine Nuts & Raisins
Sautéed Gulf Shrimp, Country Ham, Holy Trinity
Broccolini, Pine Nuts, Citrus Burnt Butter
Simply Grilled, Good Olive Oil & Sea Salt, Green Salad
Crab, Shrimp, Crawfish, Green Onions, Goat Cheese
Egg Whites, Spinach, Mushrooms, Roasted Peppers, Feta Cheese
American Harvest Organic Vodka, Stirrings all natural ginger liqueur, lime juice & ginger-ale
Smirnoff Blueberry Vodka, Clear Creek Cassis, passion fruit, house sour & orange peel
Virginia Gentleman Bourbon, Cherry Balsamic shrub, house cherry, orange, bitters & seltzer
Sauza Silver Agave Tequila & Triple Sec Sour mix
Pinot Noir & Pinot Gris
Sparkling & Blanc de Blancs. 82% Pinot Blanc, 10% Riesling, 8% Muscat
Subject to availability
San Diego Style Crispy Fish Tacos with Traditional Accompaniments
2 Six Buck Chucks, 2 French Fries, 2 PBRs (not for the staff)
Chicken Fried Steak & Cream Gravy, Mashed Potatoes & Green Beans
Bringing Back Ting's Thai Bento Box
Pupusas with all the Fixings
Huevos Rancheros
Fried Chicken, Mac & Cheese, Collards
We recommend serving it on the rocks, in a snifter with a sprig of fresh mint!
Choice of Ice Cream, Hot Fudge, Smashed Candy Bars
Coconut Ice Cream, Hot Fudge, Candied Marcona Almonds
Peanut and Chocolate Ice Creams, Hot Fudge, Potato Chips
BTS Root Beer, Vanilla Bean Ice Cream
Spiced Pecans, Cider Ice Cream, Cinnamon Streuse
Salted Caramel Sauce
Strawberry Jam
Raspberry Caramel, Espresso Ice Cream, Almond Crumble
Pineapple Cream, White Chocolate Mousse
Orange-apricot-pear flavors and aromas with a clean finish
Elegantly autumn Blended heirloom apples
Layered & Complex Pineapple, pear and almond
Lush with minerality Honey & papaya, hints of lime
Bacardi white rum, pineapple juice, Leopold's maraschino liqueur, Jack Rudy Small batch grenadine & lime twist
Deep Eddy Vodka, Liber & Co. Fiery Ginger Syrup fresh lime juice, Canada Dry ginger ale
Virginia Gentleman bourbon, cherry balsamic shrub, Fee Brothers orange bitters, orange/house cherry
Smirnoff blueberry, passion fruit, Clear Creek cassis, house sour & orange peel
Laird's applejack, sweetened lime juice, Jack Rudy grenadine, orange bitters & lime twist
Sauza Silver fresh blue agave tequila, triple sec, house sour mix
Regular, Citrus, Blueberry & Vanilla
Widow Jane Rye Whiskey, house sour mix, Spellbound Petit Syrah floater
Purgatory Hemp Seeded Vodka, Smooth Ambler Barrel-aged gin Ragged Mountain Rum, Xilli Habanero & Cayenne Infused Tequila Blood Orange Puree & Pineapple juice
Tito's Vodka Handmade Vodka (Gluten Free), Olive Juice & Blue Cheese Stuffed Olives
Buffalo Trace bourbon, muddled pear, mint & lemon. Angostura bitters, seltzer
Greenhook Beach Plum Gin, sweet lemon juice, seltzer, Scrappy's lavender Bitters, lemon wedge
Germain Robin brandy, Leopold's Orange Liqueur, sweet lemon, sugar rim
Edinburg Gin, fresh & sweetened lime juice, seltzer
Satsuma infused Bayou Rum, Campari, fresh mint House made sour mix & Gosling's ginger beer
New Belgium Ranger IPA, Old Overholt Rye Whiskey, Quady Vya sweet vermouth, orange juice and Fee Brothers Orange Bitters
Jameson Caskmates (aged in stout seasoned casks), Dominon Oak Barrel Stout & Llord's Coffee Liqueur
A blend of 32 different bourbons & whiskies, Quady Vya sweet vermouth, house rye & orange bitters
POM pomegranate, lemon juice, house lemonade & soda
Muddled orange/cherry, cherry balsamic syrup, blood orange bitters, topped with ginger ale
Complex, tropical, crème brulee
Delicate fruit, caramel, honey & vanilla
Vibrant & bright, rich fresh red fruits
Blackberry, chocolate, plum.
Cassis, fig & chocolate
Raisin, tobacco & fig
Dark berries & allspice
Warm apples & pears with a smooth finish
Lush & complex with sweet apricot and oak
Honey & apples, cinnamon and ginger, dynamite!
American Harvest Organic Vodka & Zing Zang Bloody Mary mix, Spicy horseradish, Old Bay Rim, Celery, Olive, House made cocktail onion
American Harvest Organic Vodka, Clamato juice, Spicy horseradish, Kosher salt rim, garnished with lemon, house pickled onion Blue cheese stuffed olive
American Harvest Organic Vodka, Zing Zang Bloody Mary mix, Low sodium beef stock, Creole seasoned rim Garnished with crumbled bacon, celery and olives
Smirnoff Vanilla infused vodka, Bols coffee liqueur & Half n Half
Smooth Ambler Vodka, Elderflower liqueur & orange juice
Darcie Kent Gruner Veltliner, Lillet Blanc, Thibaut- Janisson Virgina Fizz, flamed orange peel garnish
Earl Grey & sage infused vodka, Breckenridge Bourbon, sparkling wine, Jack Rudy Small-Batch Grenadine, sweetened lemon juice Luxardo Maraschino cherry
with the purchase of an entrée. Until 3pm Saturday & Sunday
Ask server/bar
Whiter Shade of Pale
Whiter Shade of Pale
Vidalia Onions, Vermont Creamery Fromage Blanc
Pipe Dream Farms Goat Cheese, Basil Pesto
Roasted Eggplant, Kalamata Olives, Feta
Caramelized Onions, Truffle Pecorino Cheese, Arugula
Pickled Fresno Chillies, Fresh Mint, Truffle Honey Glaze
Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle
Acadiana Biscuits, Vermont Butter, Pickled Cherries
Beer Mustard Butter
Green Tomato Chutney
Sweet Pickle Remoulade
Government Cheese, L.T.O.P., AP Sauce
Lime, Chipotle Mayo
Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing
Blue Cheese Slaw, Frank's Red Hot Remoulade
Every Night at 10pm (Sun 8pm) we ring the Dinner Farm Bell to signal our staff and our late night guests that our family meal is ready. Get it while it lasts. Sitting down is an option. Bar & Lounge Only.
simply grilled mashed potatoes
with canadian bacon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.